Is Chinese Mengding mountain tea good, and where is it good

To put it simply, Ya'an Mengding Mountain is the first place in the world to discover tea, Ya'an City is redundant, the air is humid, which is conducive to tea production, and the scenery of Mengding Mountain is very good, I have been to, it is very good, and the tea is green tea. It tastes so good.

All right! As an authentic Mengding person, I will tell you that it is very good, and some other well-known tea-producing areas are famous mountain tea.

The four famous teas of Mengding Mountain include Mengding Stone Flower, Mengding Yellow Bud, Mengding Nectar, and Wanchun Silver Leaf.

1. Monttop flowers.

Mengding Stone Flower is a representative tea product of Chinese flat green tea and one of the five famous teas of Mengding Mountain. Mengding stone flower is made of the whole bud head before the Ming Dynasty as raw material, using the preparation method of "three fried and three drying", a pound of dry tea needs tens of thousands of buds, the yield is scarce, extremely precious. The shape of the stone flower is flat and straight, the soup color is tender green, the aroma is rich and fragrant, the taste is fresh and tender, and the bottom of the leaves is even and delicate.

2. Mengding yellow buds.

Mengding yellow bud is one of the representative teas of Chinese bud-shaped yellow tea, which is made of eight processes: killing, initial packaging, re-frying, re-wrapping, three stir-frying, stacking and spreading, four stir-frying, and baking. Its buds and leaves are extremely delicate, and the workmanship is required to be fine, among which the dull yellow process has formed the unique quality of the yellow leaves and yellow soup of Mengding yellow buds.

3. Covered with nectar.

Mengding manna is one of the five famous teas of Mengding Mountain, its picking is delicate, made with exquisite tea-making technology, the shape of the tea is tightly rolled and multi-milli, the color is light green and oily, and the form is beautiful. After brewing, the soup is yellow and slightly blue, the tea soup is clear and translucent, the aroma is fresh and fragrant, the taste is mellow and sweet, and the inner quality is excellent.

4. Wanchun silver leaf.

Wanchun Silver Leaf is a curly-shaped roasted green tea, created during the Song Dynasty, with a long history. The process used by Wanchun Silver Leaf is similar to Mengding nectar, but it is not as fine as the tea making process of Mengding nectar, and the quality of the tea made is slightly inferior. Wanchun silver leaf has the characteristics of dry tea tender green and oily, yellow and green bright soup color, fresh and long aroma, mellow and refreshing taste.

The history of tea in Mengding Mountain

China is the homeland of tea, Sichuan is the cradle of tea, and Sichuan's tea is in Ya'an.

Mengding Mountain is the earliest place in the history of our country where there are written records of artificial tea planting. Tracing the history of Mengding mountain tea, it began in the Western Han Dynasty and has been more than 2,000 years ago.

In 53 B.C., Wu Lizhen, a medicine farmer in the Western Han Dynasty, discovered the medicinal function of wild tea in Mengding Mountain, so he transplanted and planted seven tea trees on a depression between the five peaks of Mengding Mountain. The Qing Dynasty's "Mingshan County Chronicles" recorded that these seven tea trees "do not wither or grow for 2,000 years, their tea leaves are thin and long, sweet and clear, yellow and wise, and the clouds cover it before drinking the incense in the cup, and the condensation does not disperse." ”

The seven tea trees planted by Wu Lizhen are called "fairy tea" by later generations, and he is the first person in the world to plant domesticated tea, and is called "tea ancestor" by later generations.

In his later years, the poet Bai Juyi recalled the love of his life: Mengshan was always in the tea. Although the reputation of Ya'an tea is inferior to that of the famous products in the southeastern provinces, the good quality is known. At the Tea Expo held in Shanghai, Mengding mountain tea was evaluated by no less than the four famous teas after being connoisseurs.

Sichuan Bangshang Ming Trading Co., Ltd. is located in Mengding Mountain, Ya'an, Sichuan, the birthplace of the world's old tea culture, and has Mengding mountain tea resources in the core tea production area of Mengding Mountain, Ya'an.

The top ten core competitiveness of Mengding camellia:

1. Mengding Mountain is the birthplace of the world's tea culture, with a history of 2,000 years of tea making, and Mengding Mountain Tea is the world's tea ancestor Wu Lizhen began to plant in the Western Han Dynasty, creating a precedent for artificial tea planting in the world.

2. Mengding mountain tea is the only historical tribute tea that has been paid tribute from the Tang Dynasty Tianbao Yuan and has been paid tribute for 1169 years in the Tang, Song, Yuan, Ming and Qing dynasties.

3. Mengding mountain tea is a kind of green tea that nourishes the stomach, and there is such a record in the "Compendium of Materia Medica" written by Li Shizhen: "Real tea is cold, but the one who comes out of Mengding Mountain in Yazhou is warm and the main one dispels disease."

4. Celebrities of all ages have been praised for each other.

Bai Juyi wrote in "Qin Tea" that "the only thing in the qin is water, and the tea is Mengshan";

King Liyang wrote in "Mengshan Dolomite Tea" that "if Lu Yu is taught to hold the public opinion, it should be the first tea in the world";

Meng Jiao's eggplant mold slag wrote in "Begging Tea" that "the name is exhausted, and the more Ou tea leaves are empty";

Liu Yuxi wrote in "Tea Trial Song" that "the old score is the most famous for the top taste, and the dew buds and cloud leaves are better than Daigo";

Lu You wrote in "Autumn Evening Miscellaneous" that "talking about Hengpu red silk and making Mengshan purple bamboo shoot tea";

Chen Jiang wrote in "Distinguishing Things" that "the water in the Yangtze River, tea on the top of Mengshan Mountain" and so on.

5. The unique ecological environment creates unique quality. It is located in the "rain city" and "the land of sky leakage", with an annual precipitation of 1600 mm and abundant rainfall; The soil is mostly acidic and slightly acidic; The air quality is at the national level. The area of tea plantations is stable at 350,000 mu, with an output of up to 10,000 tons and a comprehensive output value of 6.2 billion yuan.

6. The traditional production skills of Mengshan tea were included in the fifth batch of national intangible cultural heritage by the Ministry of Culture and Tourism.

7. China Tea Magazine, China Tea Institute, China Agricultural Brand Research Center, Zhejiang University jointly announced the "2020 China Tea Regional Public Brand Value Evaluation" and the brand value of "Mengding Mountain Tea" reached 100 million yuan, ranking seventh in the country, and continued to maintain the first place in the regional public brand of Sichuan tea.

8. Ya'an, Sichuan, where Mengding Mountain is located, is the birthplace of the world's first giant panda, and the number and distribution density of wild giant pandas rank first in the world, and they are included in the World Heritage List.

9. Mengding Mountain is also the first stop of the Sichuan-Tibet Line of the World Ancient Tea Horse Road, forming the famous "Tea Horse Culture" in history.

10. The unique geographical environment and climatic conditions of Mengding Camellia Area have created the excellent quality of "Mengding Camellia", and the China Meteorological Service Association awarded the "Mengding Camellia - China Climate Good Product" to Mingshan District at the 9th Sichuan International Tea Expo, and Mengding Camellia became the first agricultural product in Sichuan to obtain the certification of "China's Good Climate Product".

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1. Mengding nectar: Mengding manna is the earliest curling (rolling) type green open talk tea in China. Mengding manna tea is picked delicately, exquisitely made, beautiful in appearance and excellent in quality.

Its quality characteristics: tightly rolled multi-milli, light green and oily, the leaves are tender and strong, the buds and leaves are pure, the soup is yellow and slightly green, clear and bright, fragrant and refreshing, and the taste is mellow and fresh. In order to ensure the excellent quality of Mengding nectar, the raw materials of fresh leaves are delicate, and the picking standard is a single bud or one bud and one leaf at the beginning.

Every year, from the end of February to before the Qingming Festival, it is the best time to harvest Mengding nectar. The manufacturing process of Mengding manna follows the "three fried and three kneading" method of the Ming Dynasty. After the fresh leaves are harvested, they are spread out and then finished.

In order to make the tea initially rolled into a sharp strip and create conditions for the "shape-making" process, it needs to be rolled three times and fried three times after finishing. Finally, it is fully dry after initial drying, uniform small pile and re-drying. Due to the addition of kneading during processing, the taste is more tender and mellow than that of ordinary green tea.

2. Mengding Yellow Bud: Mengding Yellow Bud is one of the representatives of Chinese bud-shaped yellow tea. Mengding yellow bud shape flat straight, the bud strip is even, the color is tender yellow, the bud is exposed, the flower fragrance is long, the soup color is yellow and bright, the taste is fresh and mellow and sweet, and the whole bud at the bottom of the leaf is tender and yellow.

Mengding Yellow Bud Tea Green is made of whole bud heads before the Ming Dynasty, and 40,000 to 50,000 buds are needed per catty of dry tea. Mengding yellow buds are the production process includes eight processes: finishing, initial packaging, re-frying, re-wrapping, three stir-frying, stacking and spreading, four frying, and baking. The key to determining the quality of Mengding yellow buds lies in the unique stuffy yellow process.

At the same time, due to the extra tender buds and leaves, fine workmanship is required.

3. Monttop Stone Flower: Monttop Stone Flower, beautiful in shape, like moss on a stone, and the whole bud is shaped like a flower after brewing. This tea is produced in Mengxiji Mountain, so it is called Mengding Stone Flower.

Montainite flower is the earliest flat-shaped tea in China, and it is the representative of Chinese flat-shaped green tea. The tea green used to make Monttop Stone Flower is the whole bud head before the Qingming Festival, and 40,000 to 50,000 bud heads are needed per catty of dry tea. The production process of Mengding stone flower follows the "three fried and three drying" production method in the Tang and Song dynasties.