How to make a delicious vegetarian dish? Preferably able to provide a dozen or so dishes for the pre

No meaty food. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, hair cabbage, ginkgo, vegetarian chicken, vegetarian sausages, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc.

Monastery cuisine, also known as fasting. It refers to vegetarian dishes such as Buddhism and Taoism. Buddhism and Taoism were both very popular in China's history. In particular, Buddhism, after being introduced to China in the late Western Han Dynasty, was vigorously promoted by the ruling class and spread widely, with monasteries all over the country.

Many Buddhist temples and Taoist temples occupy a large number of temple properties, and their abbots and elders are very particular about vegetarian food although they fast and do not eat meat, which gives rise to temple dishes. Now people are more familiar with "vegetarian chicken", "vegetarian duck", "vegetarian ham" and so on, and even "vegetarian table", which is the best dish in the temple.

Do you know what meat is and what vegetarian is? It is not decided by whether or not the food is eaten, but whether the food will leave a bad smell in the mouth after eating. So, strictly speaking, leeks, garlic and other things are meat, and you can think about what Lent is from this.

Meat. There are also green onions, ginger and garlic. Leek. It's all meat.

Oils. Vegetable oil and sesame oil. Sunflower oil is OK. Lard, etc. are not allowed.

Zhai cuisine was originally a vegetarian dish based on three mushrooms and six ears, melons, fruits and vegetables and soy products cooked by Taoists and Buddhists, so it is also called "temple cuisine" and "vegetarian cuisine". Hainan Zhai cuisine is mainly from the folk of Haikou and Qiongshan areas in northern Qiongbei. In addition to the needs of religious activities, the traditional custom is that every household must eat "fasting" on the first day of the Lunar New Year.

The second is the ninth day of the first month, and it is also common to "worship God" and eat fasting.

The most important feature of Saisai cuisine is that it does not use animal-based ingredients. Even certain plant-based ingredients such as garlic, parsley, pickles, etc., are prohibited.

Wild vegetables, cabbage, spinach, tofu.

I feel that the reason why the food in the restaurant is made to be like trembling meat is because in this way it can make people more appetizing, and the food can become more delicious and delicious.

Drink water and think of the source of the shirt leakage, and look at the plum to quench your thirst. The monks quickly became vegetarians and made vegetarian food into meat. It is to completely quit the prototype of its meat, so that it does not want to eat, does not want to look and smell, and qualitatively wary.

Great enlightenment, although the enlightenment is in oneself, the understanding of oneself is in oneself. Purify yourself, grind this degree to others.

In order to arouse the appetite of some people. Some people don't like to eat vegetarian dishes, and they can't eat those vegetarian dishes.

You can avoid eating meat and enjoy the same visual manuscript with a burning sense of taste, a better experience, and the concept of this restaurant is in line with the line, the key void brings people a new feeling, mainly for some people who can't eat meat.

It may be the habit of the local people to fight the reed, want to change a unique shape, simple and easy to make, the guests like it, so that others look more appetizing, that kind of practice is also more delicious, there is a sense of high-end split people.

Because this can attract more customers to eat dates, supplement nutrients, and make people change their tastes, many people are now vegetarian, which can make people's bodies healthier.

It may be very appetizing, it is also very delicious, it tastes very fragrant, the taste is different, and it adopts a unique way of eating, so it tastes like meat.

It is to change the concept of enlightenment and loss of quiet people, in order to allow people to meet their own psychological needs, it can increase the taste, it can also meet people's desire for emptiness, and it can also increase the sense of beauty.

Egg! Many people don't know that eggs can't be used for fasting

In addition to meat dishes, everything else can be used as a vegetarian dish.

1. Ingredients: a handful of daylily, a handful of Chinese cabbage, a handful of yuba, a bunch of vermicelli, a handful of dried shrimp, a tablespoon of soy sauce, an appropriate amount of salt, and two cloves of garlic.

2. Soak in warm water, add a small amount of salt, and soak in yuba and daylily.

3. The yuba is about ten minutes, soaked softly, and then scooped up, cut into sections for later use.

4. Scoop up the daylily together and squeeze out the water, change the water and soak it for a few minutes, scoop up the squeezed water and set aside.

5. Soak the dried shrimp for a few minutes, clean and remove it for later use.

6. Wash the Chinese cabbage and cut it into strips, blanch it and set aside.

7. After washing the vermicelli, soak it for about 2 minutes, and then soak it until soft. Stir-fry the garlic and dried shrimp until fragrant.

8. Stir-fry the bean curd and daylily for two or three minutes, stir well, add soy sauce and salt, stir well in a pot under boiling water, turn to low heat and cover for ten minutes.

9. Open the lid and put the vermicelli, stir and fry well (if the water is dry, add some boiling water), turn to low heat and bake for 5-6 minutes, then open the lid and try the taste.

Water the fungus and shiitake mushrooms for a day, wash them, cut the shiitake mushrooms into cubes, pick the fungus into small flowers, cut a few slices of ginger, cut the Chinese cabbage into segments, and cut the carrots into thin slices. Operation steps: 1. Put water in the pot, put a little oil and salt, boil the mushrooms and fungus, boil the water and roll for a while, and then pick up and set aside; 2. Enlarge the cabbage again, boil the water for a while, and put it in a bowl with fungus mushrooms; 3. When the water is boiled, put the carrots, and scoop them up after passing the water; Fourth, boil the pot, heat the pot with oil, put ginger slices, and stir-fry until fragrant; 5. Put all the ingredients in the pot, sprinkle a little pepper, put refined salt and sugar, sprinkle a little cooking wine and sesame oil, and put it out of the pot.

Eggs shouldn't be considered a vegetarian dish...

Eggs contain cholesterol Cholesterol is one of the lipids Maybe ancient biology was very developed...