How do you make a delicious authentic steak?

Here's how:

1. After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface.

2. Use the back of the knife to gently pat the steak on both sides a few times, and then prick some small holes with a toothpick to make the steak more flavorful and the meat more tender.

3. Sprinkle freshly ground black pepper and pepper on both sides of the steak. Marinate for about 15 minutes.

4. Heat the pot, put in a piece of butter, you can use the regular oil for eating the season, or olive oil, put in the steak, turn up the heat, and fry until the steak is bleeding.

5. Turn down the heat to medium and fry, turn the noodles once in 30 seconds, until the cooking reaches the degree of doneness you like, and you can fry it for a while if you like it to be fully cooked. Fry the sides again, and then remove the sides from the pan and put them on a plate.

6. Mix the black pepper sauce, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper powder, 1 gram of sugar, 50ml of water and stir well. Pour into the pot where the steak is cooking, cook until the soup thickens, and pour over the steak.

Of course, it is delicious to eat fried, but you can also eat it stewed to your liking.

Sirloin steak with yam and pepper sauce.

Material. 80g of sirloin beef, 40g diced yam, 40cc fresh milk, 1 tsp chopped peppercorn, 10cc of red wine

Method. 1.In a cold pan, place the chopped peppercorns in a seven-layer steel pan and sauté over low heat until fragrant.

2.Then add diced yam, fresh milk, red wine, cover the pot and simmer over low heat until thick, that is, the sauce.

3.Put the Sirloin beef in the American Palua 7-layer steel pan, fry over low heat for about 2 minutes, turn over and cover the pan, and fry for another 2 minutes.

4.Serve with the sauce from recipe 1.

Black pepper steak meal.

Material. 1 piece of frozen steak, black pepper sauce seasoning, 3 mushrooms, baby tomatoes, cucumber, lettuce, 50 grams of pasta, 1 egg, 1 2 teaspoons salt, olive oil, tomato sauce.

Method. 1.Remove the frozen steak and return to soft temperature, wash and remove the stems of the mushrooms, slice them, wash the tomatoes, cucumbers and lettuce separately, slice the small tomatoes, slice the cucumbers, and shred the lettuce.

2.Bring water to a boil, add 1 teaspoon of salt, add the pasta to the pan and cook, remove and stir in a little olive oil for later use.

3.Pour an appropriate amount of olive oil into a frying pan, heat it, add the mushroom slices, fry over medium heat until both sides are colored, pull the mushrooms to the side of the pan, add the steak, fry for one minute on each side, and squeeze the black pepper sauce seasoning on the beef and mushrooms.

4.Turn the steak aside, beat in the eggs, fry until the bottom is golden brown (the time to fry the eggs, turn the steak over to make the sauce evenly coated, and mix well with the mushrooms and sauce), after turning the eggs, turn off the heat, and bake the eggs with residual heat.

5.Arrange the steak and omelette on the plate, place the mushrooms, lettuce, tomatoes and cucumber slices around the perimeter, arrange the cooked pasta and squeeze the tomato sauce, and serve.

Ingredients: Steak.

Seasoning: Sea salt, freshly ground black pepper, crushed garlic, butter, rosemary, thyme.

Method: 1 Thaw the steak to room temperature, do not wash it with water, directly take kitchen paper to absorb the blood on the surface, sprinkle sea salt and freshly ground black pepper on the surface of the steak, then brush with a layer of olive oil, and let it stand for 0 2 minutes.

2 Heat a pan on high heat for 90 seconds, pour in a little olive oil, add the marinated steak, and fry on high heat for 1 minute, do not move the steak during the process, otherwise it will be difficult to form a charred shell.

3 After 1 minute, turn over, add butter, garlic, rosemary, thyme, brush the oil juice on the surface of the steak with a brush, still do not move the steak in the process, and fry for 1 minute.

4 After 1 minute, stand up the steak (it is more convenient to operate with steak clips), fry the fat around it for about 15 seconds, then put it on a plate, cover it with tin foil, and let it stand for 8 10 minutes, the purpose is to let the steak wake up for a while, relax and let the juices slowly overflow.

After resting, the temperature is suitable, and the surface has a slight layer of burnt shell, and after cutting, it also shows a pink layer.

Steak is delicious no matter how you do it, steak can be fried and eaten is particularly delicious, steak can also be stewed and eaten, both are more delicious.

1. Choose steaks for Western food, such as Parknshop, Carrefour, Friendship and other supermarkets have T-bone, Fyler, calf, sirloin and other steaks for sale, and some supermarkets can also order special steaks without physical display.

2. Use special spices. For example, all kinds of herbs, pepper, black peppers, onions, olive oil, etc.

3. Gently tap the steak with a professional western food hammer to make the meat easier to absorb spices. If you don't have a hammer, the back of the knife is fine.

4. Coat the steak with your favorite spices and put it in the refrigerator for 24 hours.

5. Fry the flavored steak in butter.

6. Use a pan where the steak has been fried and still has gravy to make the sauce. It's good to taste it yourself.

Note: The Western-style steak is like this, and if the Chinese style is improved, add cooking wine and soy sauce to your liking.

Steak, or steak rock, is a flaky piece of beef, which is one of the most common foods in Western cuisine. The cooking method of steak is mainly fried and grilled.

Steak this clear grip plum like irritation, Pisen do adults and children love to eat.

Black pepper beef silver search and shelter row, I don't like to add a lot of seasonings to eat steak and leak celery, Fengzhou's pursuit is not high, just the original taste.

You can also use a small fan milk pot to make the first move of Niu Jianqin hail row.

The self-made black pepper sauce is delicious and simple, and the single side is stupid.

Give it to friends who like to eat lamb chops, and you will drop the detailed tutorial Yu Xingzhu. It's too much with Mori.

The self-made black pepper sauce is delicious and simple, and the single side is stupid.

Steak, or steak rock, is a flaky piece of beef, which is one of the most common foods in Western cuisine. The cooking method of steak is mainly fried and grilled.

Steak this clear grip plum like irritation, Pisen do adults and children love to eat.

Give it to friends who like to eat lamb chops, and you will drop the detailed tutorial Yu Xingzhu. It's too much with Mori.

You can also use a small fan milk pot to make the first move of Niu Jianqin hail row.

1.Braised beef ribs.

1) Cut the steak into a suitable size, then put an appropriate amount of water in the pot, pour the ribs down, blanch them with water, scoop them up and drain.

2) Prepare the ingredients, green onion, ginger, Sichuan pepper, dried chili pepper and set aside.

3) Put an appropriate amount of oil in the pot, wait for the oil to be hot, add the seasoning, and remove the peppercorns after frying.

4) Then pour the blanched beef ribs into it and stir-fry, then add soy sauce and cooking wine, seasoning, and stir-fry evenly.

5) After stir-frying, you can start to simmer, the steak should be stewed for a little longer, add sugar and dark soy sauce to color.

6) After the stew is done, thicken the soup a little, and then sprinkle an appropriate amount of chopped green onions out of the pot and eat.

2.Beef rib soup.

1) Prepare fresh pork ribs, clean them, boil them in water, and then drain them through a puff of water.

2) Put the fresh bamboo shoots, then cut them into suitable sizes, put the beef ribs with plenty of water into the pot, and then put the bamboo shoots and ginger together, and add an appropriate amount of water.

3) Wait for the beef ribs to simmer enough time and then stew, add the chopped green onion, coriander, and salt, and you are ready to start.

3.Beef ribs and roasted potatoes.

1) Prepare the raw materials, then stir-fry the pork ribs and ginger first, then add the seasoning sauce to stir-fry, and add an appropriate amount of water.

2) After the beef ribs are stewed quickly, add the potatoes and stew until the potatoes are soft and flavorful.

3) Add an appropriate amount of chopped green onion and serve.

If you want to make beef ribs delicious, the method is very important. The above introduces the practice of beef ribs, the common practice of three kinds of beef ribs, the key to the braised ribs, that is, the combination of ingredients and sauce, and the main thing in the soup is the heat, too big or too small the fire is not good, it must be evenly heated. Eating beef can play a role in building muscle, and if you want to make your body stronger, you can often eat beef, which is very beneficial to the body, but you can't eat too much beef at one time!

Money Steak Ingredients: Beef tenderloin (net) (500g), potato (note) (150), spicy soy sauce (25g), tomato juice (15g), sugar (a little), baking soda (3g), ground chestnut powder (g), butter (a little), egg yolk (1), refined salt (a little). Method 1 Trim the beef tenderloin, cut it into money-shaped pieces, about 200 grams per piece, pat it loose with the back of a knife, add wine, baking soda, salt, egg yolk, ground chestnut powder and 50 grams of water, mix and marinate for about an hour. 2. Cut the potato into strips (slightly larger than one finger), cook in salted water for about 3 minutes, then fry in a pan of raw oil until golden brown, and put on one side of the plate.

3. Then put the beef tenderloin into the pan, fry it until it is yellow on both sides (about eight ripe), drain the oil, add tomato juice, spicy soy sauce and sugar, and slowly cook until the soup is dried up and set on the other side of the plate. The color is golden and red, the taste is crisp, tender and sweet, and it is suitable for all seasons. Fried steak Ingredients:

Steak, shallots, rice wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices. Method: Cut the steak into 10-gram pieces, pat it into 1-inch half-diameter round slices with a knife one by one, then chop it a few times with a knife, then round the meat, put the steak into the marinade made of onion juice and rice wine one by one, drag it for a while, take out the marinade for five minutes, and then drag it with egg batter; Fry on both sides of a pan until golden brown, add spicy soy sauce and tomato sauce, turn over a few times and serve with cucumber slices, potato strips, or lettuce and tomato slices.

Black pepper steak Preparation method Ingredients: 600 grams of beef tenderloin, onion, egg. Seasoning:

Black pepper, white sugar, monosodium glutamate, oyster sauce, dark soy sauce, black bean sauce, corn starch, edible powder, tender meat powder, rice wine, cooking oil, garlic fungus. Preparation: First remove the tendon skin on the surface of the beef tenderloin, cut it into thick slices, and use a knife to pat the flat steak and loosen it into a steak.

Add eggs, dark soy sauce, pepper, salt, monosodium glutamate, sugar, meat tenderizer, flour, corn starch and water starch, wash and shred the onion and set aside. Then heat the wok over a high fire, add cooking oil and burn until it is 70% hot, put in the shredded onion, stir-fry a few times, add dark soy sauce and monosodium glutamate and quickly turn it over a few times, remove from the pot and put it in a pot. Heat the pan over medium heat, pour in a little cooking oil, when it is 50% hot, put in the steak and fry it on both sides until it is slightly yellow, remove from the pan and pour out.

Finally, put cooking oil in another pot, burn until it is hot, add garlic fungus, black bean sauce and oyster sauce, stir-fry to bring out the fragrance, add cooking wine and soup, put in the fried steak, sugar, monosodium glutamate, black pepper, burn for 1 minute, thicken with cornstarch, pour sesame oil into the pot, and put it on the shredded onion in the basin. Characteristics: dark brown color, strong flavor, fresh and tender meat.

Steak is a favorite for both adults and children.

Homemade black pepper sauce is delicious and simple.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

How to make steak delicious, learn these tips and make it taste at home.

How to make steak, spicy and delicious? The tutorial on how to make thirteen spiced veal steaks is detailed and everyone can learn it.

Homemade black pepper sauce is delicious and simple.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

Steak is a favorite for both adults and children.