How to make tea 40

The simple way to make tea is to pour some hot water and filter it, and then pour in hot water to drink, if it is Tieguanyin, Da Hong Pao, if there is no special tea making utensils at home, just use hot water to boil for a minute, and then pour it into another cup. When to drink again, refill the hot water, so that you can do it. It is best to use a porcelain cup, and it is also possible to have purple sand, and the taste is different.

1. Warm cup, common tea utensils are covered bowls, glasses, and purple clay pots, first wash them with water, then inject hot water into the cup, and finally pour hot water on the outer wall;

2. Wake up the tea, which is divided into two types: dry and wet, spread the tea in the air, or put it in a cup, pour hot water to soak;

3. Brew, pour the water along the edge of the tea set after boiling, and let it stand before drinking.

1. Warm cup. The first step of making tea is to warm the cup, the common tea maker has a purple clay pot, a white porcelain bowl, a glass, the tea set is cleaned first, and then hot water is injected into the cup or pot to warm the bubble, the time is about 5 minutes, and finally the outer wall is poured with hot water to ensure that the heating is uniform.

2. Wake up the tea. In order to make the aroma and taste of tea quickly revealed, it is necessary to wake up the tea, which is generally divided into two types: dry and wet. The so-called dry awakening is to spread the tea leaves in a ventilated place and fully contact with the air. Wet awakening is to put the tea leaves in a cup, and then pour hot water to soak.

3. Brew. After the tea is awakened, it can be brewed officially. Boil a pot of pure water first, slowly lift the kettle after the water boils, rush along the edge of the teacup or teapot, can be low or high, let it stand for 20-30 seconds after pouring water, so that the tea leaves are fully soaked and stretched, and can only be drunk when the tea soup changes color.

Making tea is generally divided into nine steps:

1. Scalding pot: Before making tea, you need to use warm water to scald the kettle, which can remove the odor in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the teapot spout used to make tea is small, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the tea lotus into the pot, and the amount of tea is one-third of the pot.

3. Warm cup: Pour hot water into the tea cup again, and then warm the cup.

Fourth, high chong: brewing tea needs to be high lifting kettle, water from the high point bet, so that the tea in the pot tumbling, scattered, in order to more fully brew the tea flavor, commonly known as "high chong".

5. Low bubble: The brewed tea soup can be poured into the tea cup, and the distance between the spout of the teapot and the tea cup is better to be low, so as to avoid the ineffective release of the aroma in the tea soup, commonly known as "low bubble". Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

6. Divide the tea: The tea soup in the tea cup is then divided into the cup, and the tea soup in the cup is full of seven points.

7. Tea ceremony: Place the teacup in front of the guest together with the cup holder, which is for tea ceremony.

8. Smell the fragrance: Before tasting tea, you need to look at its color and smell its fragrance before you can taste it.

9. Tea tasting: The word "taste" has three mouths, and a cup of tea needs to be tasted in three sips.

The tea artifact makes it easier for you to make tea, which is this shape.

Everyone drinks tea, but brewing it may not be the right way.

There are many types of tea, the water quality is also different, and the brewing technology is different, and the brewed tea soup will of course have different effects. If you want to make good tea, you must not only understand the characteristics of various types of tea and various water quality according to actual needs, master the water and utensils for making tea, but also pay attention to orderly and elegant brewing methods and actions.

First of all, choose tea, green tea is the most produced type of tea in China. Green tea has the quality characteristics of green leaf consommé. The new tea with good tenderness has a green color, the bud peak is exposed, and the soup color is bright. Its representative varieties include "Longjing", "Biluochun", "Pearl Tea" and so on.

The second is water quality. Water is to tea, just like water is to fish, "fish get water is active, tea water has more fragrance, color, taste", so since ancient times, tea people have been fond of water and love water. Mingren Xu Cishu said in "Tea Shu":

The essence of tea contains fragrance, borrowed from water, and tea cannot be discussed without water. "Quanlai Taste Mountain Spring Water is specially used for tea brewing, and it is definitely an expert in tea brewing.

To make good tea, but also to master the amount of tea, the key is to master the ratio of tea to water, more tea and less water will have a strong taste, less tea and more water will be light. The amount of tea used varies from person to person and from place to place. Generally speaking, 50 to 60 ml of water can be brewed in water per gram of tea leaves, boiling water is good, but the amount of tea varies depending on the type of tea.

When brewing tea, boiling water is used to brew tea leaves, which is the process of dissolving the soluble substances in the tea leaves into water to become tea soup. The process of making tea requires a high level of cultural accomplishment, not only to have extensive knowledge of tea culture and a deep understanding of the connotation of the tea ceremony, but also to have elegant manners, otherwise even if you have good tea in hand, you will not have the opportunity to appreciate its true taste.

The correct way to make tea can vary depending on the type of tea and the taste of the individual, but here is a basic step in making tea that can be applied to most teas:

Hot water preheat: Preheat the teapot and cup with boiling water, then pour the water over.

Put in the tea leaves: Put the appropriate amount of tea leaves into the teapot. It is usually recommended to use 1-2 grams of tea per 100ml of water, depending on the type of tea.

Wash the tea leaves: Steep the tea leaves in warm water at 80 -90 degrees for about 10 seconds, then pour them off immediately. This step can remove dust and impurities from the surface of the tea and improve the quality and taste of the tea.

First Brew: Soak the tea leaves in warm water of 80 -90 for 20-30 seconds, then pour the tea into a cup.

Second Brew: The steeping time of the tea leaves is slightly extended, about 30-45 seconds.

Subsequent soaking: The time of each soaking can be gradually extended, according to your own taste requirements.

Control the water temperature: Different types of tea require water with different degrees of temperature and clear branches. In general, green and white teas require lower water temperatures, black and black teas require higher water temperatures, and oolong teas require water temperatures in between.

Drink in moderation: Generally speaking, do not make more than 3-4 cups of tea each time, so as not to affect the taste and quality of tea.

This is the basic method of making tea, and I hope it will help you. Remember, making tea is something that requires patience and care, and you need to keep trying and adjusting to make it taste you like.

Today I will talk to you about the seven steps of making tea.

1. Warm pot: pour the teapot with hot water to increase the temperature of the teapot, so as not to rob the teapot of water temperature when making tea, which will affect the flavor of the tea soup.

2. Placing tea: Waiting for the teapot to warm up, take out the tea leaves to be brewed from the tea warehouse and put them into the tea (popularly, tea is the tool and measuring instrument used to take tea from the tea can).

At this time, you can invite guests to enjoy the tea, and also take this opportunity to communicate with the guests, introduce them to the characteristics of this tea, aroma? Color? Appearance? After enjoying the tea, put it back in its original place.

3. Warm brewing: pour hot water evenly on the tea leaves, so that the tea leaves can be heated, without too much water, pour it out immediately after drizzling. The purpose is to make some of the more world-tight teas (such as the pearl dew tea in the area of Alishan Shiyi) relaxed, so that the tea soup will be evenly tasting, and some people feel that this is more clean, but not every tea is suitable for the procedure of warm brewing.

4. Wake up the tea: Pour the water used for warm brewing into the tea sea completely, and wait for a period of time to soothe the tea.

5. Brewing: The amount of water injected is determined by the number of cups brewed, and the type of tea and the amount of tea will affect the time required for brewing.

6. Serving tea: Pour the tea brewed in the teapot completely into the sea of tea to make the tea color, tea taste balanced and precipitate impurities. Pour the tea into the fragrant cup about seven points full, or use the way of buttoning the cup, the front pattern to the front image, and turn the tea upside down to increase the fun of tasting tea (based on hygiene considerations, the way of buttoning the cup is only applicable to the first brew).

7. Tea tasting: do not hold the rim of the cup when drinking tea, if you drink tea with your right hand, you should put your middle finger on the belly of the cup at 12 o'clock, your thumb at 6 o'clock, and drink tea at 8 o'clock. And divide it into three drinks, feel the taste of hot, warm, and cold tea.

The correct way to make tea can be divided into the following steps:

Prepare the tea set: Choose the appropriate teapot, cups and tea leaves, and wash them with hot water.

Add the tea leaves: Put the appropriate amount of tea leaves into the teapot, in general, you need to put 2-5 grams of tea leaves per 100ml of water.

Cleaning the tea leaves: Rinse the tea leaves with hot water, which can remove impurities from the surface of the tea leaves.

Blanching the cup: Blanch the cup with hot water first, which can increase the temperature of the tea.

Water temperature: Different kinds of tea require different water temperatures, green tea needs 80-85 water, black tea needs 90-95 water, and black tea needs 100 water. Depending on the different types of tea, you can choose the appropriate water temperature.

Steeping time: Different kinds of tea require different steeping time, generally green tea takes 1-2 minutes, black tea takes 2-3 minutes, and black tea takes 3-5 minutes. According to different kinds of tea, choose Hengfan to rent the appropriate steeping time.

Pour the tea: Pour the brewed tea soup into a cup, keep it even, and adjust the intensity of the tea soup according to your taste.

Tasting: To taste the taste of tea soup, you can feel the aroma, taste and sweetness of tea through three steps: smelling, tasting and tasting.

The above are the basic steps of making tea, different kinds of tea require different treatments, which can be adjusted according to your taste. At the same time, making tea requires patience and care in order to brew a cup of good tea with a rich aroma and mellow taste.

The correct way to make tea involves the following steps:

1.Prepare the required materials: tea leaves, jugs, filters, thermometers, etc. Depending on the type of tea, you can choose the right pot and thermometer to ensure the suitability of the water temperature and pot.

2.Blanch the pot with boiling water and put the tea leaves in. Pour the tea leaves into the strainer and shake them gently to distribute them evenly and remove debris such as tea crumbs through the strainer.

3.Add an appropriate amount of hot water to cover the tea leaves. Hot water should be freshly boiled water, the specific temperature varies depending on the type of tea, and can be measured with a thermometer.

4.Waiting for tea: The waiting time for tea is also different for different tea leaves. For the specific tea waiting time, please refer to the instructions on the bagged teapot or consult a professional tea master. Usually, the steeping time of tea leaves is between 1-3 minutes.

6.Strain out the tea leaves, pour into a cup and enjoy.

It should be noted that factors such as water temperature, waiting time, and intensity will directly affect the taste of tea during the process of making tea, so you need to carefully grasp each step when making tea to achieve the best quality and taste.

The method of making tea varies depending on the type of tea and personal taste, but here are some of the basic steps and precautions for making tea: Prepare a clean tea set and water, the quality and temperature of the water have a great impact on the taste and quality of the tea. Put the tea leaves into a teapot or cup, generally you need to put about 2 grams of tea per 100ml of water, and the specific amount can vary according to the type of tea and personal taste.

Pour hot water into a teapot or cup, generally green tea needs a water temperature of about 75, black tea needs a water temperature of 100, oolong tea needs a water temperature of about 90, and the specific temperature can also be adjusted according to personal taste. Wait for a certain amount of time, the tea will gradually disperse and release the aroma, it is recommended to wait for 1-3 minutes, the specific time can also be adjusted according to the type of tea and personal taste. Pour the tea into the teacup, and evenly distribute the tea soup and tea leaves when pouring, so as not to make the tea soup too strong or too light.

Taste the tea soup, smell its fragrance first, then taste its taste and taste, if you feel that the taste is not smooth enough, you can adjust the water temperature or add or subtract the amount of tea. Precautions: Use high-quality tea leaves and clean tea utensils so as not to affect the quality and taste of tea.

Pay attention to the temperature and amount of water, different kinds of bright sail tea need different water temperature and dosage. The quality and taste of tea also vary depending on the origin and harvest season, so you need to choose the right tea for yourself according to the actual situation. 4. Pay attention to the time of brewing tea, too long will make the tea soup too strong, too short will make the tea soup taste weak.

Pay attention to the temperature of the tea when tasting it, and do not burn your mouth.