How to make pigeon soup? After the operation, the pigeon soup is good for wound healing, how can I d

Teach you how to make pigeon soup.

Pigeon is a high-protein, low-fat food, high nutritional value, is a good nourishment, let's learn its practice together.

Ingredients: 1 pigeon, American ginseng, red dates, wolfberry, salt to taste.

Soak red dates and wolfberries and wash them well. Blanch the treated pigeon in a pot under cold water, blanch the water and remove it with clean water. Then the pigeon is put into the stew pot and added American ginseng, soaked red dates and half of the wolfberry.

Add an appropriate amount of water, bring to a boil over high heat, skim off the foam, and then turn on a low heat. The low heat must be very small, and it is best if the soup in the pot is in a state that seems to be boiling but not boiling. Simmer for 1 hour, then simmer the remaining goji berries for 10 minutes.

Add an appropriate amount of fine salt to taste before serving.

Pigeon is an animal with high nutritional value, pigeon meat, blood, eggs can be used in medicine, Chinese medicine believes that pigeon meat has the effect of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Pigeon soup has become a good conditioning product for postpartum, post-traumatic and weak patients. The benefits of pigeon soup are as follows:

First, it has the function of promoting trauma recovery. Pigeon soup is rich in collagen, which has the effect of healing wounds, and when used together with red beans, it can also play a role in replenishing blood and reducing fever, which can promote the healing of the body and wounds. At the same time, it can repair scars and be used for all kinds of postoperative patients.

Elderly people often eat it, which can also play a role in delaying age spots and keeping them smooth or moisturized.

Second, pigeon soup has the effect of enhancing physical fitness, the protein content in pigeon soup is very rich, and the composition of various amino acids is also relatively reasonable, easy to be digested and absorbed by the human body.

The way to heal the wound well with pigeon soup stew is as follows:

1. After the pigeon is slaughtered, it is scalded with hot water, the hair is removed, the internal organs are washed, and then blanched in the pot of boiling water, put it in the plate, add green onions, ginger, cooking wine, refined salt, and monosodium glutamate to the upper drawer and steam until it is seven mature, and remove the size of the bones. Place the pigeon meat on one side of the soup bowl.

2. Chop the chicken into puree, add an appropriate amount of water, green onions, ginger, squeeze out the blood water, then pour the chicken soup into the soup bowl, after the soup is cleared, sieve and filter the soup residue, pour it into the soup bowl containing pigeon meat, cover it and then steam it in the basket, take it out and serve it.

1.Motherwort pigeon soup.

Ingredients: 1 pigeon, 10 grams of motherwort, 5 red dates, appropriate amount of ginger and green onion, appropriate amount of refined salt.

Preparation: The pigeons are ready, cut into pieces.

Prepare red dates and motherwort in boxes or small cotton bags.

Put cold water into the pot and remove the foam when it is about to boil.

Then transfer to the saucepan. Add ginger, shallots, dates and motherwort.

The electric cooker is powered on, simmer slowly, and it's good when the time is up.

Season in a bowl. 2.Astragalus pigeon soup.

Ingredients: 1 pigeon, 10g of astragalus, a small amount of salt.

Preparation: Prepare astragalus.

The pigeons are cleaned and chopped.

Bring to a boil in a pot under cold water, remove the pigeon meat and set aside.

Boil water in a casserole, add the pigeon meat with washed astragalus.

Bring to a boil over high heat, reduce heat to low and cook for 2 hours.

Add a pinch of salt to taste, remove from heat and serve.

3.Ginseng and red date pigeon soup.

Ingredients: 1 pigeon, 8 red dates, 1 ginseng, appropriate amount of refined salt.

Method: Wash and chop the pigeons into pieces, wash and set aside red dates and ginseng.

Pour the pot into the water, boil the pigeons, remove the foam, add refined salt, add ginseng and red dates, and cook over low heat until cooked.

4.Steamed pigeon soup.

Ingredients: a pigeon, a piece of fresh ginger, 20 wolfberries, a little cooking wine, a little saltMethod: a pigeon, clean;

Cut the fresh ginger into large slices and wash the wolfberries;

Put the pigeon into a pot of boiling water, pour a little cooking wine, and cook for two minutes to remove the blood and fishy smell;

Scoop out the pigeon into a large bowl, the hot water does not pass the pigeon's body, and then put ginger slices and wolfberries.

5.American ginseng and wolfberry pigeon soup.

Ingredients: 1 pigeon, appropriate amount of American ginseng, wolfberry, a little salt, 2 grams of green onion, appropriate amount of cooking wine Pigeon hair removal and internal organs washed; Wash the green onion and cut it into sections; Wash and peel the American ginseng and slice it.

Put water in a casserole and heat until boiling, add green onions and cooking wine, turn to low heat and simmer for 1 and a half hours.

Add American ginseng and wolfberries and simmer for another 20 minutes, add salt to taste.

Nonsense, don't believe these claims indiscriminately.