How is wine made? How to make wine?

The grapes are fermented in alcohol.

In fact, the process of making wine is quite simple;

First of all, it is important to note that the grapes are not intact, most of them are rotten grapes, but if the conditions allow, it is better to use intact grapes. After washing the grapes, I prepared some containers for storing them, and I used a few empty bottles of peanut oil to fill them; Then squeeze out the pulp of each grape by hand, put the skin and pulp into the bottle, and repeat this until a full five bottles, note that the bottle must not be filled, and there must be at least 30% of the space. Although the process was simple, the joints of my hands ached terribly in the morning.

Then put a lot of sugar in each, about 10% of the volume of the grapes, put the sugar and close the lid, be careful not to lock the lid very tightly, the grape fermentation in the bottle will produce gas rushing upward, if the lid is locked too tightly, the pressure will become more and more, to a certain extent, the gas will wash off the lid, the situation is like opening champagne "boom"! The sound was very loud.

Okay, the things that need to be done are done, isn't it simple? The next thing you need to do is wait, about a month or so, in this process, the grapes will continue to ferment, and finally the flesh of the grapes will be broken down into wine, the skin will not be decomposed, floating on it, and the last thing that needs to be processed is to filter the wine in the bottle, and it is done.

Ingredients: Two cans of 12 ounces of frozen grape juice concentrate (about 700 grams), a cup of sugar (about 500 grams), yeast, one balloon, one rubber band, one 1 gallon water bottle. Choose containers that are not harmful to humans (e.g., containers that are meant to hold food in the first place).

The container should also be cleaned.

Defrost the must, then mix the juice with the sugar. Dissolve the yeast in a glass of warm water (not too hot), then add the musts and mix well. Then pour them into the jug, add some warm water to the jug, leaving about 5 cm of space in the jug.

This is the first step in the method of making homemade wine.

Tie the balloon tightly to the spout with a rubber belt. If nothing goes wrong, the balloon will fill with gas after a few hours as the glucose ferments. Place the pot in a cool place (not too low) and the homemade wine process usually takes 3-4 weeks.

Check the balloons every day. If the balloon becomes very inflated, the gas inside is released. Then tie the balloon tightly to the spout of the pot again. When the balloon stops inflating, fermentation is complete and your homemade wine is ready.

If the wines aren't quite ready yet, don't rush to put them in the bottle. Because the glucose will continue to ferment in the bottle, the huge pressure of the gas generated by the fermentation will make the bottle** and the wine spill everywhere.

You can filter your homemade wine. If you confirm that the fermentation is complete, you can seal them in a bottle. You can also gently pour the homemade wine into another clean jug and leave the sediment at the bottom of the jug.

Pour off the sediment and wash the first pot. If you still want to continue making your own wine, you can do it all over again.

Pick the grapes without breaking the skin, and sterilize them in salted water; Take it out, brew it dry, press 3:1 into a glass bottle, seal, (six catties of grapes and one catty of sugar), twenty or thirty days will be fine. That's what my family did, and it's almost ready.

Go to the market and buy fresh grapes, if you have enough money, it is better to buy expensive grapes, because good grapes will make wine much better than bad grapes.

Wash the grapes, dry them, stir them with rock sugar and seal them. It can be consumed after one month.

The main ingredient is naturally ripe grapes (12 catties).

Seasoning sugar (2 catties).

Use scissors close to the fruit pedicle to cut off the grapes one by one, you can leave a little fruit pedicle so as not to hurt the peel; Do not use your hands to pluck the grapes, as they may hurt the skin; Put aside any grapes that have broken their skins, and keep them for eating, and not use them to make wine. ­

Rinse the cut grapes and soak them in water for about 10 minutes, this is to remove pesticides and other harmful substances from the grape skins (as mentioned earlier, don't use them to make wine if the grapes hurt the skin, because they are afraid that the salt water will soak into the pulp during soaking and affect the quality of the wine). Then rinse with clean water and drain again. ­

Don't wash too clean, the hoarfrost on the grapes is left, drain the water!

In summer, the temperature is high, and the wine is ready after 21 days; If the temperature is low (below 30 degrees), it can be brewed for a few more days. It should be noted that the longer it is brewed, the stronger the flavor of the wine; Once the wine has been brewed, the longer it sits, the stronger the flavor will be.

After the wine is made, the grape seeds, grape skins, and leavened pulp are filtered out, which is the residue. The tool for filtering the slag I bought is a leaky scoop (see picture); Some people can also filter it with gauze; Anyway, because of the simplicity, if there is anything at home that can be used to get rid of the dregs, just use it to the best of its ability, and leave the wine.

Then after half a month, remove the precipitated part, otherwise the color will be cloudy. That's it! You can drink it anytime! The longer it is left and the redder it is, the stronger the flavor of the wine!

Ingredients: 4000g grapes Ingredients: 400g sugar Method Steps.

After the grapes are washed and dried, the grapes are broken and placed in containers. (as on the first day) seal the container with plastic wrap.

After 24 hours, add 200 grams of sugar for the first time. Stir well and cover with plastic wrap without sealing too tightly. Stir twice a day in the middle to press the skins into the juice.

On the fourth day, add the remaining 200 grams of sugar. Continue fermentation until the seventh day. Stir twice a day.

Fermentation for seven days. The slag has been separated. After seven days, the fermented juice is strained out with clean gauze.

The strained musts are placed in a cool place to continue the second fermentation. At this time, a lot of fine white foam is produced. Do not close the lid tightly to allow the gas to escape. Continue fermentation for seven days.

Then pour the wine, throw away the grape puree that has settled at the bottom of the bottle, and store it in the refrigerator.

end precautions.

The whole process of making wine should be waterless and oil-free. It is better to use glass, not iron or stainless steel.

When washing grapes, do not wash off a layer of frosty substances from the grape skin, which is a natural yeast that helps in fermentation.

After the must has fermented, the lid of the cake should not be closed tightly to prevent the production of a large amount of gas and the bottle from breaking.

Don't overfill the container with grapes, just two-thirds of them to prevent the juice from spilling out after fermentation.

I've also attached the home-brewing method of the wine, and it talks about how long it takes to drink it, so take a look! How to make a wine bar, the steps are as follows:

First, when buying grapes, you can choose some ripe grapes, even if they are scattered grapes, these grapes are easy to ferment, and the price is relatively low. But now, I make my own and drink it, and I usually buy more grapes.

Second, wash the grapes. Since there is a high risk of pesticide residues on the skin of the grapes, it is important to wash the grapes repeatedly with tap water and remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not unavoidable, but it lacks some of the nutrients that are unique to grape skins.

Three. Dry the grapes Put the grapes in a leaky container, the container must not be stained with oil, and the grapes can be poured into the wine jar when there are no water droplets on the surface

Fourth, choose a container, the wine jar can be a ceramic jar or a glass bottle, but it is not advisable to use a plastic container, because the plastic is likely to have a chemical reaction with alcohol and produce some toxic substances, which are harmful to human health and will also make the wine taste

Fifth, pinch the grapes and put them in the container After washing your hands, pinch the grapes directly, the operation method is to grab a handful of grapes and hold them vigorously, and then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes and sugar is 5 1, that is, 5 catties of grapes put 1 catty of sugar Pay attention to the mouth of the altar to keep a certain distance from the grapes, because the grapes will expand after fermentation, if the space is too small, the grape juice will flow out, so it will be wasted (Friends who like to eat sweet, you can put 3 catties of sugar, but you can't put sugar, because sugar is an important factor in grape fermentation, you can choose rock sugar if you have the conditions, and the wine brewed with rock sugar will taste better, but ** is high)

Sixth, seal and preserve the wine jar, seal the jar with plastic wrap first, and then add a lid on top After sealing, the wine jar needs to be stored in a cool place, and do not turn or open the lid at will

Seven, unsealing When the weather is hot, the grape fermentation time takes about 20 days to a month, and the fermentation time needs about 40 days when the weather is cool After unsealing, take out the grape skins floating on it, and then use clean gauze to filter out the grape seeds and drink the wine directly If you like the wine to be strong, just delay the unsealing time, after unsealing, every time you scoop out the wine, don't forget to cover the lid of the wine jar, so as not to volatilize the wine taste The color of the wine is related to the color of the grapes you buy, if you buy purple grapes, the color of the wine is redder, if it is green grapes, the color of the wine is only a faint light red, and the taste is okay

The above method is already very detailed, if you still don't understand, you can ask me again!Thank you, hope the answer is satisfactory!