How to make homemade fancy yogurt, how to make homemade yogurt

Material. The production capacity is 5 servings.

1000ml whole milk, 120ml bottled plain yogurt, 2 tablespoons (30g) sugar

Method. 1. Brush the inner liner of the rice cooker to ensure that it is clean and oil-free, otherwise the yogurt will be very easy to deteriorate.

2. Pour the whole milk into the inner bowl of the rice cooker, add white sugar, mix it slightly, and then press the rice button to heat the milk.

3. Heat the milk to about 38 degrees (can be measured with a food thermometer), lift the cooking button, and keep the milk warm.

4. Pour the bottled plain yogurt into the warm milk and stir well, close the lid so that the rice cooker is still in a warm state, and let it stand for 6 hours.

Ingredients: plain yogurt, 200g blueberries, 50g sugar, lemon juice and honey.

Method:1Put 200g of blueberries into the pot, then sprinkle in 50g of granulated sugar and mix well, let it sit for 30 minutes-1 hour.

2.Heat over low heat without a lid, cook for about 10 minutes after water comes out, add a tablespoon of lemon juice to the pot and cook for about 10 minutes to turn off the heat.

3.Let it sit for about 10 minutes, then turn on the low heat and cook for about 10 minutes, turn off the heat and cool. If the sweetness is not enough, you can add an appropriate amount of honey to taste.

4.Mix an appropriate amount of jam into the plain yogurt and stir well and serve.

Ingredients: a small cup of Danone yogurt, one liter of room temperature milk (Guangming, Yili, Mengniu and other brands), an appropriate amount of caster sugar, and a transparent sealed container.

Production process: Wash the transparent sealed container, scald it with hot water, and dry the container. (Keep the container dry and clean).

Add 2 to 3 tablespoons of caster sugar (you can add as much sugar as you like) to the container, slowly add the milk, and stir with a spoon until the sugar is completely dissolved.

Add the Danone yogurt as an introduction and stir well.

Close the lid and place it in a warm indoor place (about 30 degrees) and away from direct sunlight.

Leave it to stand for 8-12 hours and shake the container, and you can see that it has solidified (with Danone's set yogurt) or has a high viscosity that is not easy to shake (with Danone's regular yogurt). When you open the lid at this time, you can see that the tofu is like a flower and it is very smooth, indicating that the yogurt has been successfully made.

The yogurt is refrigerated in the refrigerator, and when you eat it, you can add all kinds of fruits and jams according to your personal taste, and the taste is excellent.

Ingredients. Refrigerate plain milk to taste.

Bacterial powder: 1g sugar, appropriate amount.

Method steps.

The yogurt container should be cleaned with boiling water, leaving no oil or residual detergent or other substances, and adding refrigerated pure milk according to your own needs, I added 3 bags of 180ml pure milk here.

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Add 3 tablespoons of sugar, then add a small amount of fungus powder, the amount is 1g, and stir well together.

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If you don't have bacterial powder, you can also buy refrigerated yogurt from the supermarket instead of bacterial powder, add 30ml of yogurt, and stir it well, and using yogurt as an introduction time will greatly shorten the fermentation time.

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Add 30 ml of warm water to the yogurt host, and then put the container where pure milk, sugar and bacterial powder are placed into the host, and then press the select yogurt function, the family likes to eat old yogurt-like thick and can be dug into blocks, it is set to 12 hours, if you like thin liquid yogurt, it can be set to 8 hours.

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After 12 hours, when the lid is opened, the old yogurt is ready, the taste is more mellow, there are no extra added spices, and it tastes healthier.

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end precautions.

The longer the stay is kept, the thicker the yogurt will be.

Adding yogurt as an introduction is about 4 hours shorter than adding bacterial powder.

Every time we make yogurt, we can leave 30 ml of yogurt in a clean glass container, and use it in the next yogurt, and the money for bacterial powder can also be saved.

Rice cooker for yogurt.

Although it is solid when it is done, we only need to scoop out the desired amount of homemade yogurt with a clean spoon, put it in a cup, stir it with a spoon, and you will find that it is exactly the same as the yogurt bought outside! Fragrant and smooth!

Ingredients: milk, 500g, plain yogurt, 50g, tools: 1 sealed crisper, 1 small spoon, 1 rice cooker, auxiliary materials: boiling water, appropriate amount of water.

Method:1Wash the crisper box + lid and small spoon and blanch it with boiling water.

2.Add water to the rice cooker, heat until the wall of the pot is slightly hot, pour 500g of milk into the crisper box, sit in the hot water of the rice cooker, cover the pot, and heat the milk until warm.

3.Remove the milk container from the rice cooker, re-lid, and add 50g of yogurt to the milk

4.Stir the milk and yogurt well with a small spoon.

5.Close the lid of the crisper box.

6.Put the crisper in the rice cooker, cover the pot, turn off the power, and let it ferment for 12 hours.

This is plain yogurt with no added sugar and no other additives! If you like sweetness, then, add an appropriate amount of honey, mix well, and you're good to go)

I have made yogurt several times and failed, I don't know if the temperature is wrong or the proportion is out of proportion, I ask for homemade yogurt to use 120 grams of yogurt bought in the supermarket as an introduction when I make it for the first time, and find a good container for making yogurt, which is the best to use.

How do you make homemade yogurt? Add sugar to the milk, pour in the baking powder, stir well, cover and leave a vent hole.