What are the specialties of Korea, what are the specialties of Korea?

Kimchi, Jeju oranges, Korean electrical appliances, trinkets, clothes.

However, there are also many things made in China.

1. CheongKwanJang red ginseng.

Cheong KwanJang Red Ginseng is Korea's most well-known brand of red ginseng products and is now sold to more than 60 countries and regions around the world. CheongKwanJang has a reputation for its health food products that use 6-year-old red ginseng as the main ingredient, and now has opened directly managed stores in eight countries and regions, including the United States, Japan, Hong Kong, and Taiwan.

2. Korean kimchi.

Korean kimchi has all five flavors after eating, can be accompanied by rice, can be accompanied by wine, easy to digest, refreshing appetite, can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases, kimchi represents Korean cooking culture, because of the geographical location of South Korea in the winter is cold, long, and does not grow fruits and vegetables, so Koreans use salt to pickle vegetables for winter.

3. Korean cold noodles.

The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional dishes of the Korean people. According to the "Dongguk World Food", a historical document on the customs of the late Joseon Kingdom of the Lee family, cold noodles originated in the Pyongyang and Hamhung regions of the Joseon Kingdom in the mid-19th century.

Therefore, cold noodles are divided into Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles is that Pyongyang cold noodles are "water-cold noodles" that are eaten with soup, while Hamhung cold noodles are "mixed cold noodles" with chili sauce as a seasoning.

4. Korean soju, just like buying French red wine in France, of course you need to buy Korean wine in Korea, and the most Korean soju and makgeolli seem to be very suitable for foreigners' tastes. Along with shochu, which has been selling well for many years, sales of makgeolli have also increased dramatically recently. Not only middle-aged people, but also female tourists love to drink makgeolli.

5. Traditional Korean masks.

The traditional Korean mask is made of wood, carved with different facial expressions and a variety of characters, and the workmanship is intricate, expressive, and the facial features are very Korean. Masks can range in size from small mask keychains to large decorative masks that can be hung on the wall.

1. Korean ginseng: Korean ginseng is also known as Korean ginseng, don't direct ginseng, the root of the root of the rhizome of the ginseng of the pentaceae family, which is processed and steamed, divided into North Korean red ginseng and South Korean red ginseng, Korean ginseng can be divided into water ginseng, white ginseng and red ginseng according to the shape;

2. Korean kimchi: Korean Kimchi is another name for North Korean pickles or Korean pickles, which can also be called Korean pickles, and the authentic "kimchi" refers to a kind of lactic acid bacteria fermentation food that is prevalent in some provinces and cities in southwest China.

3. Korean cuisine: Korean food is very distinctive, cooking is mainly barbecue, different from Chinese cuisine, Korean food is relatively light, less greasy, and basically does not add MSG, vegetables are mainly raw food;

4. Korean barbecue: It is usually spread out in the hands of lettuce leaves, or overlapped with suzi leaves, sandwiched a piece of barbecue, sandwiched a little chili, smeared with a little sauce, or you can put kimchi and rice at will, and finally collect the leaves, wrap them in a ball and eat them;

5. Korean bibimbap: Bibimbap is one of the home-cooked meals that Korean people love very much, Koreans in various regions will take local materials, heat local vegetables and rice in a stone pot, and mix nutrition and deliciousness together.