Does coriander love to wear tires on rainy days? Is coriander a hair product?

Right. With plenty of moisture and the right temperature, it tends to grow wildly, and now it is easy to smoke moss.

First, coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside".

It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

Second, coriander can tolerate low temperatures of -1 to 2, and the suitable growth temperature is 17 to 20, more than 20 will grow slowly, and 30 will stop growing. Coriander does not have strict requirements for soil, but the soil with good soil structure, strong fertilizer and water retention properties, and high organic matter content is conducive to the growth of coriander.

Does coriander love to wear tires on rainy days? Yes, on rainy days, cilantro loves to wear tires with a lot of water.

Coriander is suitable for cold weather, not heat-tolerant, easy to moss when the temperature is high, not on rainy days.

I think it's a rainy day now. Because of the normal environment. He should be able to wear tires.

Coriander is a very delicious dish whether it is a restaurant or a personal family, if it is a pregnant woman, it is best not to eat coriander, but coriander is delicious, delicious and delicious, it is bitter and warm, affecting the fetus.

Not too clear, not very clear.

Coriander, leeks, green onions, ginger, garlic and other seasoning foods are all hair products. Some people are even allergic to these foods.

In particular, patients with asthma, measles, inflammation and surgical wounds should not eat it, or consult a doctor to be careful of causing inflammation.

In addition, it should be added that coriander is a fluorescent food, and it is recommended not to eat too much coriander in summer, or not to eat coriander, because eating coriander is irradiated by the sun** is easy to produce freckles, dark spots and other problems.

For girls who love beauty, you should pay attention.

I also heard from my girlfriend what she saw on healthy eating.

The so-called hair can be understood as food that "induces, triggers, and aids" certain diseases. Most of the hair products are fishy, such as beef and mutton; or pungent, like fish; or germinative, such as leeks, bamboo shoots, as well as seafood, shrimp, crabs, bean curd, etc. Hair products have an inducing effect on allergic diseases, eruptive diseases, ** diseases, some mental diseases, sores, etc., but the types of diseases are different, and the foods that need to be avoided are also different.

For details, see the specific symptoms and hair control in the data.

Can I eat coriander for wounds after surgery?

I won't write @! You can find out for yourself by looking it up on the Internet.

Hello, if I get a radish, it is easy to shoot to death if I get it. It's better to plant after the rain. It's best not to get hit until it rains.

Can you chant mantras, yes! That's it!

It's better not to believe such unscientific things.

Coriander is warm in nature, has the effect of relieving rashes, if there is a medical advice not to eat spicy food, it is not suitable to eat hot coriander.

It's like some people like to eat durian and think that durian is a delicacy in the world, while some people find durian difficult to swallow. Everyone's taste is different, the so-called "turnip greens, each has their own love", I think there is almost no thing in the world that is 100% recognized by the masses, right?

In my own words, I don't really have an aversion to eating coriander. For example, sometimes when I go to buy meat sandwich buns, when the boss asks me if I want to add coriander, I will say yes, and sometimes I also put some coriander in the spice plate of hot pot. Because in my opinion, coriander is something that can enhance the flavor!

It has an indescribable unique flavor that is added to the ingredients to make the dish more distinctive.

Scientific research has found that there is a gene in people who hate to eat coriander, which can keenly receive aldehydes in coriander, that is, the special taste of coriander. Therefore, people who hate eating coriander will be disgusted with cilantro because they carry this gene.

In fact, there are certain benefits to eating coriander. The fragrance of coriander is mainly due to the fact that it contains volatile oils and volatile fragrance substances. Traditional Chinese medicine believes that coriander is warm and sweet, can strengthen the stomach and eliminate food, sweating and rash, diuretic and laxative, dispelling wind and detoxifying, and is a good medicine.

The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables, and the average person can meet the body's demand for vitamin C by eating 7-10 grams of coriander leaves. Coriander also contains more than 10 times more carotene than tomatoes, cucumbers, etc.

Nowadays, people's brains are getting bigger and bigger, and there will be some curious delicacies about coriander on the market, such as coriander ice cream, coriander potato chips, coriander lemonade, etc., I haven't tried it, I don't know if I have tried friends to talk about their tasting experience?

I hate coriander, but it's actually the genes that are doing the trick.

Why is there such a thing as coriander? People who hate coriander are all because of the genes in their bodies.

Why don't some people eat coriander?

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

"Some people don't eat coriander, probably because it has a strong and distinctive smell, and in addition, it may be related to the genes in the body. Scientific studies have shown that genetic variation plays a proportion in the perception of taste in coriander, and that another odor-related gene and two bitterness-related genes also affect people's taste perception of coriander. ”

Everyone's preferences are different, and of course the tastes are different, and if you are in a desperate situation, even the least favorite thing has to be eaten, so it is just a habit, just as people with high blood sugar don't like desserts.

First some people think that the taste of coriander is not good, in fact, I think coriander is okay, the taste of coriander I can accept, I still like to eat coriander, coriander is also good for girls, so don't dislike this dish salty, that dish we don't choose picky eaters, we have to eat everything for our own health, but don't eat some messy things that are harmful to your body, such as what meat, what meat? Our bodies can't digest these things, and we can't accept them ourselves.

Everyone's hobbies are different, I used to hate coriander, I think coriander has that special taste, but then gradually the taste changed, and I can accept coriander again, such as making noodle soups, soups, tiger dishes, decorating stir-fried dishes, I don't hate coriander, I feel quite delicious. You can eat the coriander taste.

Of course, coriander can increase people's appetite, coriander has a special smell, and it has no effect on a woman who has had a baby to eat coriander.

The taste of coriander is very special, I also hated it when I was a child, like celery, spinach, chrysanthemum and other weird-tasting dishes I hated very much, but when I grew up, I suddenly liked this kind of bitter dish, I felt that it was very fresh to eat, and now as long as I go out to eat, where there is coriander, I have to let people add a little more. This bitter dish is very good for the body, and I guess it may be that the body needs it, and the taste can accept it. There are a lot of people who like cilantro and those who don't like coriander, and those who like it love it so much, and those who don't like it are just like you, so it seems that there are more people who like it.

So when you go out to eat noodles or something, it's best to say no coriander in advance, otherwise it will be put for you.

If you don't like it, don't eat it, it's so simple, just eat it when you want to.