In the Restaurant Invisible Collection .

Appreciation and analysis should be written from the aspects of theme ideas, artistic characteristics, etc., and the thinking and emotional activities in appreciation generally start from the specific feelings of the artistic image, and realize the cognitive leap from the perceptual stage to the rational stage, which is not only restricted by the image and content of the work, but also supplements and enriches the image according to one's own thoughts and feelings, life experience, artistic views and artistic interests.

For example, "In the Restaurant" tells the transformation of the protagonist Lu Weifu from a hot-blooded young man during the Xinhai Revolution to a depressed literati, and makes a profound analysis of the image and mentality of the new intellectuals in the society at that time.

The protagonist of "In the Restaurant" is not a numb old Chinese son and daughter of Ah Q, but an awakened newcomer. However, Lu Xun's awakened people, these young intellectuals who have gained self-consciousness, not only do not have the excitement and joy of human freedom, but instead produce the deeper tragic feeling of "waking up from a dream and having no way out", Lu Xun reveals to the reader the difficulty and heaviness of human freedom.

In the text of "On the Restaurant", Lu Xun uses natural imagery with a very strong sense of color and life imagery with a warm sense of atmosphere. They play a key role in the first structural arrangement, material connection, story advancement, etc.;

Let the subject and the object, the everyday world and the spiritual world be connected, "achieve a balance between enthusiasm and coldness", and finally achieve "multiple lyricism", that is, ironic lyricism.

It seems that the title and content of your question are a little different. The story environment of Lu Xun's "On the Restaurant" is certainly the location of the reunion, but the key is in the restaurant, climbing high and looking into the distance, reminiscing about the past, seeing a few plum blossoms and camellia in the back garden, the spirit is lifted, but now they are depressed and decadent.

The relationship between Chinese literary works and wine culture is estimated to be a thick monograph, hehe. Someone should have written about it.

Lu Xun**'s "On the Restaurant" is mainly characterized by multiple themes, humanistic spirit, narrative techniques and language style.

1.Multiple Themes:

Integrating multiple themes such as the tragic consciousness of intellectuals, the critical attitude towards history, and the strong national spirit, "On the Restaurant" shows the social changes and historical dilemmas of China in the early 20th century through storylines and characters.

2.Humanistic Spirit:

Through the personal experience and inner world of the protagonist Lu Weifu, the work reveals the struggle and pursuit of intellectuals in the changing times, and embodies the concern for individual life and the deep thinking about human nature.

3.Narrative Technique:

Lu Xun uses first-person narration to make the story more realistic and intimate. At the same time, through the memories and thoughts of the protagonist, the past and the present, reality and dreams are intertwined, forming a complex time-space structure and a unique storytelling style.

4.Language Style:

The language style of "On the Restaurant" is concise and poetic, and through the flexible use of vocabulary and sentence structure, a unique literary style has been formed. At the same time, the work also uses rhetorical techniques such as symbolism and metaphor to give the story more depth and connotation.

In short, Lu Xun**'s "On the Restaurant" has multiple themes, humanistic spirit, narrative techniques and language styles in its creation, which fully demonstrates the author's deep thinking and unique expression on issues such as the times, society and human nature.