Do most of the fish we eat come from the sea or are most of them raised inland?

Raised inland, we eat more freshwater fish, and now saltwater fish can also be artificially raised, our saltwater shrimp and fish here are artificially made saltwater, that is, from the sea to bring in seawater, usually to add salt to the fish pond, haha.

The home-cooked ones are raised inland...It's generally a bit weird. It's the sea--

Most of them are raised inland.

Teach you that those with fewer fish bones are generally marine fish, and those with more fish bones are generally freshwater fish.

It depends on whether you eat saltwater fish or freshwater fish Freshwater is generally raised, and now a lot of saltwater is also raised, and it depends on where you live, whether you are close to the seashore or not, and the fishing industry near the seashore is generally caught from the sea.

There are two types of fish: freshwater fish and saltwater fish... No fish can live in both the sea and freshwater, so which fish are freshwater fish and which are saltwater fish depends on your daily knowledge accumulation.

There are so many types of fish that I can't list them all with you. The truth is explained to you, common sense depends on your own little by little accumulation, usually ask your parents, what kind of fish is this, sea fish or freshwater fish? Just remember it yourself, hehe.

It depends on what kind of fish it is. What crucian carp and grass carp are inland. What kind of deep-sea fish such as hairtail fish are caught.

Most of them are raised inland, and the taste of fish is different.

This is a puffer fish, which is highly poisonous.

How did you get caught in the sea?

Hello landlord, fish in the sea cannot be raised in fresh water.

Different species of fish have different breeding methods, and I can't help you if the landlord doesn't describe it in detail.

Generally speaking, it is possible to configure brackish water feeding by purchasing sea salt.

It is best to eat cooked marine fish, raw food can cause severe abdominal pain and allergies due to Anisakis infection; It's safer for the body. Freshwater fish is eaten to see if it has been caught from contaminated water, which contains toxins that can be harmful to health. Both freshwater and marine fish must be cleaned before eating.

1. Freshwater fish.

Crucian carp: invigorating qi and strengthening the spleen, diuresis and swelling, clearing heat and detoxifying, and smoothing the lower milk. Fresh crucian carp and red beans boiled in soup, once a day, can eliminate edema caused by chronic nephritis and liver cirrhosis; Crucian carp stewed with brown sugar, often eaten can nourish yin and lungs, benefit qi and dissolve phlegm; Fresh crucian carp and pig's trotters are simmered together, and eaten with soup, which can cure maternal lack of milk.

Carp: spleen and appetizer, diuresis and swelling, cough and asthma, fetal and lactation, heat clearing and detoxification, etc. Carp and winter melon, green onion boiled soup, can treat nephritis edema; "Dietary Therapy Materia Medica" and "Compendium of Materia Medica" all record red adzuki beans and.

Carp boiled and eaten, can cure beriberi and edema; Large carp leaves scales to remove intestinal miscellaneous simmering, which can cure jaundice; Live carp and pig's trotters are taken in soup, which can cure maternal lack of milk; Carp and scallop soup can cure cough and asthma.

Grass carp: Cantonese folk use grass carp steamed with fritters, eggs, and pepper, which can benefit the eyes and eyes. Animal experiments have shown that grass carp gallbladder has obvious antihypertensive, expectorant and mild antitussive effects, which is suitable for the elderly to warm and replenish fitness.

Catfish: Nutritious, tender, less spiny, easy to digest, especially suitable for the elderly and children.

2. Marine fish.

Hairtail: The meat is fat and thorny, the taste is delicious, it has the effects of warming the stomach, replenishing deficiency, moisturizing the skin, nourishing the liver, dispelling wind, stopping bleeding, killing insects, nourishing the five organs, etc., and is the ideal food for the elderly, children, pregnant women, and malnourished.

Fresh hairtail fish is steamed and eaten with the upper layer of oil, which can improve the symptoms of hepatitis patients. Magnesium is abundant in hairtail fish, which protects the cardiovascular system. The scales of hairtail are the raw materials for antipyretic and antitumor drugs, and contain a variety of unsaturated fats.

acid, which can lower cholesterol. However, it is not advisable to eat more than one fish, especially for people with allergic diseases such as eczema and urticaria.

Pomfret (flat fish): nourishing qi and nourishing blood, softening muscles and bones, etc. The cholesterol content of pomfret is lower than that of all animal foods, and the meat is thick, with fewer spines, good taste, and rich nutrition, which is a natural nutritious product. It is effective for people with indigestion, spleen deficiency and diarrhea, anemia, and muscle and bone pain.

Yellow croaker: The protein content in the fresh product is higher than that of many other fish, the meat is soft, the digestion and absorption are good, and there are no broken bones, which can prevent and treat spleen and stomach diseases, urinary tract stones, etc., and is most suitable for the elderly, children and the long-term sick and infirm.

Salmon: Known as a "treasure in the water", it can effectively prevent the occurrence and development of chronic diseases such as diabetes, and is suitable for all ages, especially those with cardiovascular diseases, mental workers, emaciation, edema and indigestion.

From a pollution point of view: fish in the sea are generally safer, mainly depending on the dispersion of pollutants in the water. This is why the Japanese eat more marine fish and less river fish.

Also, if you talk about safety, it's safer for you to eat fish that only eat plants than fish that eat meat.

If you take into account transportation and preservation, the key is that you are in **, you have to be not far from the sea, of course, the sea fish are good. If you live in a lake or river, and far away from the sea, eating marine fish is not very low-carbon, and now the transportation of freshness has been done very well, and there should be no problem with freshness.

Eating fish in the sea is safe, freshwater is more polluted than seawater, and most of the captive-raised fish are fed additives.

Spring returns to the earth and the world is warm, and the blessing descends to the door of the Shenzhou Horizontal criticism: Blessing and happiness.

Freshwater fish will be safer Grass carp is better than mackerel It is higher in nutrients and higher in protein It is very good for the human body.

The vast majority are bred in captivity. There are too few wild pomfret and too expensive for ordinary people to eat.

Generally expensive ones are wild-caught.

Cheap ones are bred in captivity.

Generally speaking, this is true, but there are also people who pretend to be wild-caught.

I think it's in captivity.

How many things are wild now, and the wild ones are far from meeting the needs of the common people. Most of the food we eat in this city is artificially raised.

The coastal ones of Fujian are absolutely wild, now more than 20 yuan, and the most expensive time is 80 yuan.

Freshwater fish are far inferior to marine fish in both taste and nutritional value, and the people who are used to eating marine fish are not accustomed to eating freshwater fish, such as the people in the cities with rich seafood resources in China's coastal areas, basically like to eat marine fish and relatively little freshwater fish.

Freshwater fish are spiny, and the Western way of cooking does not handle this problem well, so they don't like to eat freshwater fish. Landlocked countries, thinking that as a result of thousands of years of adaptation to the environment, freshwater fish are made sweet and delicious, and they are not afraid of spines, and at the same time, there is no way to transport marine fish, so eating freshwater fish has become a habit.

Spot-headed shoulder-gill fish.

Omobranchus fasciolatoceps, a genus of scapulae.

Good thing, this one is still relatively small.

It belongs to the soda fish, that is, the fish that lives in the estuary.

For specific salinity, please refer to the online soda fish breeding information.

The salt fraction can be gradually reduced and slowly faded.

This fish does not have very high requirements for water quality, and it should be relatively easy to raise, but it is best to be well-equipped, with filters and the like.

Spot-headed shoulder-gill fish. It is a soda fish, and you need to add some sea salt when raising it. Very aggressive and not afraid of fish bigger than themselves. But likes to hide and burrow into stone crevices. The fins of any fish dare to bite.

eel catfish specialty plotosidae eel catfish plotosus marine dangerous fish.

The figure below is shownPlotosus lineatus

Eels can reach up to 20 cm in length. The body of the fish is elongated, the head is slightly flattened, the abdomen is rounded, the hind half is flattened laterally, and the tail tip is like an eel's tail. The head is medium-large, with a slightly pointed snout and four pairs of whiskers near the mouth.

There are no scales on the body surface. The first dorsal fin is short, with strong hard spines in front; The second dorsal fin originates behind the base of the pectoral fin and is continuously connected with the anal fin and caudal fin, all of which are soft stripes; The pectoral fin is located directly behind the head, with several sharp hard spines on the upper edge. The first of the dorsal and pectoral fins is a hard thorn with venom glands, and the venom secreted by its stinger contains eel nerve poison and eel hemolytic poison, once stabbed, it can cause symptoms such as cramps, cramps and paralysis for dozens of hours, and even cause tetanus.

It is distributed in the tropical waters of the Indian Ocean and the Pacific Ocean. They like to live in groups in reefs, estuaries and open coastal areas, and often form a ball when encountering foreign enemies, called "catfish balls", in order to protect them. The hard spines of the dorsal fin and pectoral fin of the eel are jagged and have venomous glands, so they are extremely painful when they are scratched, and they are dangerous fish.

Nocturnal habits, feeding on small fish and shrimp.

Catfish bar. The body is elongated, with a flattened head and a flattened tail. And it's pretty much the same.

This is supposed to be a freshwater fish, a bit like a catfish.