What apples can be made of, what apples can be used for

Stir-fried pork slices with apples, puff pastry apples, pie with cinnamon apples, bread pudding, apple tossed Beijing cake, fried pork slices with apples.

Stir-fried pork slices with apples.

Ingredients. Apples 100g

Pork 50g ingredients.

Oil to taste. Sugar to taste.

Appropriate amount of sesame oil. Appropriate amount of Maggi umami juice.

Starch to taste. Cooking wine to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Chopped green onion to taste. Appropriate amount of minced ginger.

Take. Preparation time: within 10 minutes.

Production time: within 10 minutes.

Introduction to apple fried pork slices.

The first time I tried to cook with apples, I took a red Fuji apple, peeled it, cut it into four pieces, removed the core, sliced it, and made a fried pork fillet with apples. I didn't expect the taste to be amazing, sweet and sour, very much in line with my taste.

Stir-fried pork slices with apples to prepare.

Prepare the materials.

Wash the pork and cut it into thin slices, add cornstarch, cooking wine and salt and mix well.

Pour oil into the pan and fry the minced chives and ginger, add the pork slices, pour in the Maggi umami sauce and stir-fry until it changes color and removes.

Add the apple slices and add the sugar.

Thicken with wet starch.

Finally, drizzle in sesame oil.

Precautions. After the apples are cut, put them in cold water to prevent oxidation and blackening.

Puff pastry apple ingredients.

Ingredients. Apple 150g

50 g of butter and 100 g of flour

Ingredient. Oil to taste.

Salt to taste. Rum to taste.

Appropriate amount of white sugar.

Cinnamon powder to taste.

Take. Preparation time: half an hour - 1 hour.

The production time is 10-20 minutes.

Introduction to apple pie in puff pastry.

The puff pastry apple pie manufacturing method.

Wash the apples, peel and core them, and cut them into small cubes.

Heat the butter in a pan until melted, add the diced apples and stir-fry over low heat.

Add the sugar and sauté until the apples are tender, then add the cinnamon powder and rum.

Continue to stir-fry over low heat until the soup is almost dry and the filling becomes viscous, turn off the heat and let it cool for later use.

Take a portion of the finished mille-feuille puff pastry and prick some holes with a fork in one piece of puff pastry.

Brush the four sides of the puff pastry with a layer of whole egg wash and spread with the apple filling.

Take a piece of puff pastry and place it on top and gently press around the dough with your hands to bring the two layers of crust together.

Then brush the surface of the dough with a layer of whole egg wash.

Bake in a preheated oven for about 20 minutes until the surface is slightly golden brown.

Precautions. The white sugar in the apple filling can be added according to your taste.

Shredded apples, apple salad. Apple juice, apple cold cuts.

Apples can be made into dishes such as: shredded apples, apple grunt meat, apple lean meat soup, apple pie, apple sea coconut date soup, apple hawthorn soup, apple salad, etc.

The practice of pulling out the key to fight the apple:

Ingredients: 2 apples, 10 grams of sesame seeds.

Excipients: 200 grams of sugar, 750 grams of cooked lard or clear oil.

Production steps: 1. Wash and peel the apples first, cut them into small pieces, and put them on a plate for frying;

2. Sesame seeds are picked out of impurities and set aside;

3. Ignite the fire on the shelf with a frying spoon, pour in 750 grams of oil after burning, and burn until six mature;

4. Cha Xiang put the apple pieces in, fry them twice and color them (golden yellow) and decant the oil;

5. Pour out the oil in the frying spoon, leave 15 grams of remaining oil, put 200 grams of sugar into the pot, and stir constantly;

6. Make the sugar evenly melted by heating, but the fire should not be too big, and wait for the sugar solution to bubble up the size of a small needle tip;

7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, turn it over evenly, and serve on a plate.

Stir-fried beef with apples.

There is a dish of stir-fried beef fillet with apples, and the main ingredients are apples and beef. Beef is rich in "protein", while apples are rich in dietary fiber, a variety of vitamins and minerals, together with a dish, can eliminate food and nourish the stomach, increase nutrition, improve the body's ability to resist disease, and have the effect of eliminating fatigue and beautifying.

Crafting raw materials. 300 grams of beef leg meat, 2 apples, 20 grams of soy sauce, 12 grams of sugar, 2 grams of baking soda, 15 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of starch, 20 grams of green onions, 10 grams of sesame seeds (baked), 150 ml of chicken broth, 500 grams of soybean oil (actual consumption of 50 grams).

Production process: 1. Wash the apples, remove the stems, peel them, remove the cores, cut them into thin slices, and soak them in clean water to avoid rust and black.

2. Peel the green onions, wash them and cut them into 3 cm pieces.

3. Remove the fascia of the beef, wash it, cut it into thin slices 4 cm long and 2 cm wide, put it in a porcelain bowl, add 5 grams of soy sauce, salt, sugar, monosodium glutamate and wine and mix it, and then, add 75 ml of water in 3 times, stir in one direction until the water is all absorbed by the beef, and finally 5 grams of dry starch and baking soda powder, let stand for 2 hours.

4. Heat the wok on the fire, add 500 grams of oil, when it is 50% hot, put in the beef slices, use chopsticks to scatter, remove the oil, control the oil, and pour the remaining oil into the oil tank.

5. Leave a little base oil in the wok, heat it, put in the green onion section, after the fragrance is fried, add soy sauce, sugar, baking soda, cooking wine, refined salt, monosodium glutamate, sesame seeds and a little egg soup, boil, put in the water starch to thicken, pour in the apple slices, mix well, then pour in the beef slices, stir-fry a few times, when serving, sprinkle the remaining roasted sesame seeds, and it is ready.