How to wash pork belly without peculiar smell, how to wash pork belly without peculiar smell

Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, so that the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and removing evil smells, and the cleaned belly should be put into cold water and scraped off the calluses on the tip of the belly with a knife. It must be noted that alkali can not be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly will fall off the mucus on the surface and destroy the protein of the belly wall at the same time, reducing the nutrients of the belly.

To get rid of the filth and smell on the pork belly, you can first rub the pork belly with flour, wash off the filthy mucus in clean water, then put it in a pot of boiling water and boil it until the white umbilical crust is removed, then put it in cold water, and scrape off the filth on the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell. Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

Method: 1. After the pork belly is brought back, rinse the inside and outside with clean water.

2. Then use a basin to fill an appropriate amount of warm water, the water temperature does not need to be high, thirty or forty degrees is enough, and the pork belly is reversed (get the inner layer to the outside), and then take a knife to remove the excess fat inside.

3. Use cornstarch to smear the entire inner wall of the pork belly evenly, and then carefully scrub every part of the inner wall with your hands, cornstarch can effectively remove the mucosal layer on the inner wall of the pork belly, and the main effect here is to neutralize the gastric juice in the pork belly and remove the fishy smell.

The pork belly is first soaked in cold water for about 20 minutes, with the aim of removing impurities floating on the pork belly. Then turn the pork belly over and use scissors to remove the fat from the top. Take an appropriate amount of alkaline noodles and rub the front and back sides repeatedly.

Rub for about three minutes and rinse off with water. Smear the pork belly with coarse salt and flour again, and knead it repeatedly, and the flour can play a role in bringing away the dirt on the pork belly. After about two or three minutes, rinse with water.

1. Soak the pork belly in cold water for about 20 minutes to remove the impurities floating on the pork belly.

2. Then turn the pork belly over, and use scissors to remove the fat on it.

3. Take an appropriate amount of alkaline noodles buried in oranges, and rub the front and back sides repeatedly. Be sure to apply the alkaline noodles evenly, rub them for about three minutes, and rinse them off with water.

4. Smear the pork belly with coarse salt and flour again, and knead it repeatedly, the flour can play a role in removing the dirt on the pork belly, and the particles of coarse salt also have this effect. After about two or three minutes, rinse with water.

Pork belly is the stomach of a pig of the pig family, and it can be used to cook a variety of delicacies. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

Cooking tips for pork belly:

1. Skillful washing: wash the pork belly with water several times, and then put it into the pot where the water is about to boil, turn it frequently, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pork belly.

2. Skillfully make pork belly: After the pork belly is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, put it in the pot and steam, the pork belly will double in thickness, tender and delicious.

Here's how to clean the pork belly:Tool Raid Material: Auction buried flour.

1. Sprinkle flour on the pork belly and rub it, then wash it off and do it again, a total of two times to wash it clean.

2. Sprinkle the flour directly on the stomach without getting wet, and then rub it with your hands.

3. Rinse it with cleaning again, and rinse the flour very easily.

4. After washing the side with liquid, turn it over to the side without liquid and wash it off, and cut off the lymph stained in the oil.

5. Blanch all the slightly yellow navel in the middle of the ** with boiling water and take it up and scrape off the skin. What should be paid special attention here is that you can't blanch it for too long before taking it out, so you can't scrape it off, just wait for the layer of skin to change color, scrape off that layer of skin, and then put it back in a pot of boiling water to boil thoroughly and then take it out and drain.

6. Slowly scrape off the yellow navel with a knife, and it is more convenient to scrape obliquely.

7. Finally, rinse repeatedly.

The cleanest way to clean pork belly without peculiar smell is as follows:

1. First of all, when we buy a fresh pork belly, the color, smell, and appearance should be seen, the color is white and a little light yellow is better, the fresh pork belly is generally smooth and elastic on the surface, and it smells no other peculiar odor, otherwise it is not suitable to buy.

Rinse the pork belly several times with water, make a small opening in the pork belly with a knife, and scrape the grease and other residues inside and outside with a knife, inside and out.

2. Rub the pork belly with flour and rub it, at this time, the clever use of flour viscosity can adsorb the gastric juice and impurities of the pork belly, the flour should be smeared from the outside to the inside, and the folds can be smeared with more flour, and after the whole pork belly is smeared, rub it repeatedly and continuously, so that the flour can absorb the mucus and impurities of the pork belly as much as possible.

3. After kneading, you will see that the flour has become a ball due to the adsorption of impurities on the surface of the pork belly, at this time we have to use running water to rinse the pork belly inside and out twice repeatedly, and after rinsing the flour dough, you can get a very smooth pork belly without mucus. If there is still a hard-to-clean part left, you can scrape it off with a knife.

4. The function of flour is to adsorb away the mucus and residues of pork belly. The next turn is to play with liquor, easily solve the problem of fishy smell of pork belly, liquor has the effect of sterilization and odor removal, before and after the inside and outside are poured into the liquor, use the liquor to take a bath in the pork belly, rub and clean for a few minutes, and then rinse twice with water.

After washing in this way, the pork belly has no peculiar smell.

The peculiar smell of pork belly is mainly in mucus, so it must be cleaned several times; White and yellow foreign bodies on the surface must be cleaned up. The pork belly cleaned in this way has no peculiar smell, it is not greasy at all, soft and chewy, and it tastes super beautiful.

Pork belly is our common food. It is extremely nutritious and tastes great, but it is difficult to clean. Here is an easy way to clean pork belly.

The easiest way to wash pork belly.

Rinse the pork belly with water, then rub it with salt and cornstarch a few times, rinse it well, and fry it in a hot pan on both sides, until there is no smell of cherry blossoms.

Pork belly cleaning steps:

1.Buy fresh pork belly and rinse it with water;

2.Boil a pot of boiling water, it is hot, and pour the water over the pork belly. Wait two minutes before pouring out the water, where the thin film on the pork belly will be removed or scraped off with a knife.

3.Rub a large handful of kosher salt inside and outside the pork belly. After washing, rub it again with salt.

4.Scrub the inside and outside of the pork belly with 2 teaspoons of cornstarch and a little oil, keep the bucket for 5 minutes, then rinse with water.

Causes of bitter pork belly:

Pork belly is the digestive organ of pigs. Bile is bitter. When bile is secreted excessively and accumulates in the pork belly for a long time, the pork belly will have a bitter taste. Also, if you don't wash the pork belly when you wash it, it will also make the pork belly bitter. Pork belly is bitter and can be eaten, but it is better not to eat it.

The bitter taste of pork belly is caused by excessive secretion of bile and lack of cleansing. They have only a little bitterness and can be consumed continuously. However, this pork belly does not taste good and is best not to eat it.