How to wash the mushrooms clean, how to wash the mushrooms to be clean

The mushroom cap has the highest nutrient content, and the nutrient content gradually decreases when it reaches the end, so it is generally the most ideal way to cut off the most important part of the root.

When washing, because there is slime on the surface of the mushroom, the sediment sticks to it, and it is not easy to wash. You can put some salt in the water and stir it to dissolve, and then soak the mushrooms in water for a while before washing, or wash them in rice washing water, so that the sediment is easy to wash off; In addition, before washing mushrooms, be sure to remove the hard pedicle with more sand at the bottom of the stem, because this part is not easy to wash after soaking in salt water.

It is important to note that mushrooms are like sponges that absorb water. Therefore, do not soak for a long time. When soaking dried mushrooms, you can keep shaking the water to make it grow faster.

Mushrooms, known as "long-lived vegetables", have a delicious, delicate and tender taste, and have the achievements of improving immunity, preventing cancer and fighting cancer. But the strange mushroom is very crisp and tender, and there is mucus on the umbrella-shaped cap, and the dust easily sticks underneath, so it is not easy to wash it. Here's a quick way to wash out clean mushrooms.

Before washing mushrooms, prepare a basin of clean water, you can put some salt in the water first, stir it to melt it at once. Then, soak the mushrooms in water for a while before washing, and the mud and sand will be easily washed off. If the mushroom is dirty, after soaking, you can also stir the water along a target purpose, such as the dust impurities that stick to the mushroom can be broken quickly.

It is necessary to note that before washing mushrooms, it is best to remove the hard pedicle with sand at the bottom of the stem, because this part is not easy to wash even if it is soaked in salt water, and it is not easy for the human body to digest. In addition, mushrooms are like sponges, which can absorb water, so they should not be soaked for a long time, three to five minutes.

Although mushrooms are made in a variety of ways and have a delicious taste, they are more laborious to clean. First, because the mushroom cap is born with a layer of mucus, which is particularly easy to get contaminated with dust, grass blades and other debris, because it is attached to the mucus and is difficult to clean. The second reason is that there are many folds in the part under the mushroom cap, which has also become a natural harbor for dirt and dirt.

It is difficult to clean dirt such as dust hidden inside, and it is easy to destroy the delicate folds of the mushroom if you are not careful, and the appearance of the mushroom is greatly reduced.

1.【Flour washed】

Soak the mushrooms in a pot with water, sprinkle flour on the surface, and gently turn the pot up and down a few times so that the mushrooms are evenly floured. Then rinse the flour on top of the mushrooms with clean water, and the dirt will be carried away with the flour.

2.【Blanch in boiling water】

Fill the pot with an appropriate amount of water, so that the amount of mushrooms can be subordinated. Bring the water to a boil and put the mushrooms in a pot to cook a little. When cooking, you can gently turn the mushrooms up and down.

This makes it easier to remove dust and sand particles from the caps and folds. The water in the pot can be boiled again, and the cool water is removed. When the water is cool, you can gently stir it in one direction to remove residual dust.

When you pour out the mushroom boiling water, you will find that there are a lot of sand and dust in the water, and the color of the water becomes indescribable, instead of clear water.

3.【Salt water washing】

Put water in a basin, add a teaspoon or two of salt, and stir evenly. When all the salt has melted in the water, put the mushrooms in the water and stir in one direction, it will take at least a minute or two, see that the water quality will slowly deteriorate, and some dirty things will fall to the bottom of the pot, try a few mushrooms with your hands to see if the surface is clean, if it is not clean, stir it again for a while. Stir in one direction, and don't move violently, lightly to avoid damaging the mushrooms.

Finally, wash the mushrooms several times with clean water.

1. First of all, soak the mushrooms in lightly salted water to kill the bacteria, and don't put too much salt.

2. After three to five minutes, take out the spare soft bristle brush and prepare to brush the mushrooms. Be careful that the bristles of the brush are not too hard.

3. Start brushing the mushrooms, gently brush along the surface of the mushrooms, don't use too hard.

4. The surface of the mushroom is uneven, and some deep concave places are darker in color, not that the brush is not clean, and the brush is almost to this extent.

5. After brushing, you can clean it with water. In this way, the mushrooms are washed.

Remove the roots of the mushrooms first, put them under the faucet to rinse off the surface of the sediment, then soak them in salted water for a few minutes, stir lightly and pour out the water.

Here's how to clean mushrooms:

1. Before washing mushrooms, prepare a basin of clean water, put some salt in the water, stir to make it melt and search, and soak the mushrooms in water for five minutes.

2. Remove the hard pedicle with sand at the bottom of the stem.

3. Wash the sediment on the mucus on the surface of the mushroom.

4. Wash the mushroom mud and dirt with clean water.

4. Add sugar in warm water, cut the washed mushrooms and soak them for 12 hours, soak the mushrooms and add sugar, which can not only make the mushrooms eat quickly, but also keep the fragrance because the mushrooms are immersed in the sugar solution, and the taste is more delicious after burning.

It is best to rinse them with water before eating, and then put them in a bowl and soak them for 10-15 minutes to ensure that the "dirty" in the folds can be thoroughly cleaned.

Preparation of mushrooms - mushroom steak steak].

Ingredients: white mushrooms, ribs, oil, light soy sauce, sugar, corn starch, sesame oil, ginger slices, salt, dark soy sauce, chicken powder, pepper, water, garlic.

1. Wash the ribs, soak them for 30 minutes to remove the blood and water, put them in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch, sesame oil and water, mix well, and marinate for about 60 minutes.

2. Wash the casserole, add ginger slices and garlic and stir-fry until fragrant, then pour in an appropriate amount of corn oil.

3. Add the marinated ribs. Cover the pot and simmer for 5 minutes. Remove the lid and pour in the sauce (the sauce is the sauce in the marinade rib bowl, add some water to turn it into a sauce). Add the washed mushrooms.

Preparation of mushrooms - stir-fried meat with white mushrooms

Ingredients: white mushrooms, sliced pork, carrots, oil, green onions, salt, cooking wine, soy sauce, chili peppers, starch.

1. Sizing the meat slices with water starch and cooking wine. Prepare white mushrooms, carrots, wash and slice.

2. Heat the pot, pour oil, green onion in the pot, put the meat slices and soy sauce and stir-fry. Add mushrooms and carrots and stir-fry. Add an appropriate amount of water.

3. After frying, add salt and pepper and stir well. Put it on a plate, and the umami-flavored white mushroom stir-fried meat is ready.