What can be done to make the soup with potatoes and meat delicious? Potatoes should be pasted and th

I don't think the potato soup tastes good, and I still suggest you make a red boil. It is more delicious, and there are many kinds of red boils, such as red boiled ones, which can be made simply with pork belly. Ingredients: potatoes, pork belly.

Ingredients, garlic, sugar, chicken essence, monosodium glutamate, soy sauce for coloring, oyster sauce, chili oil first cut the potatoes should not be too big, and the pork belly slices are cooked faster. Put oil in the pot first, put down the potatoes to fry, fry them on high heat, and fry them until the potatoes are golden brown. Leave a little oil in the pot and put down the pork belly to stir-fry, and pour out the oil and pour it up.

Put down the garlic and the pork belly to burst out the fragrance, put down the potatoes, put down the sugar, chicken, monosodium glutamate, the sauce is colored, the oyster sauce and the high soup have no high soup can be replaced with water. Then thicken with water starch to reduce the juice and put down the chili oil. Not to pull.

Out of the pot ok very fragrant.

First boil the broth, cook the meat until it is 8 ripe, then take out the meat, put the potato pieces in it (the potatoes should be peeled), and when the potato pieces are almost dough, then put the meat in and stew together. Wait until the potato noodles are ready, and that's it. It's delicious

It is recommended that you add some tomatoes, which will taste delicious and delicious! First cut the potatoes into small pieces, slice the tomatoes together and add water to the pot to boil, when it is almost cooked, put the minced meat, boil, it is very delicious Remember to put salt, hehe.

Ingredients: 400 grams of pork, 400 grams of potatoes, 200 grams of tomatoes, 2 grams of salt, 20 grams of ginger and garlic, 20 ml of cooking wine, 50 grams of onion.

Steps: 1. Thaw the pork and cut it into pieces, stir-fry the ginger and garlic in hot oil until fragrant.

2. Thaw the pork and cut it into pieces, stir-fry the ginger and garlic in hot oil until fragrant.

3. Stir-fry the water and pour in the cooking wine.

4. Add water.

5. Add the onion.

6. Bring to a boil and simmer for 10 minutes, then add the potatoes.

7. Add the tomatoes and bring to a boil.

8. Turn to medium heat and simmer for half an hour, then add salt.

Tips: 1. Use pork to stew, the stewing time should be relatively short, and the pork is easy to cook 2. Potatoes will be stewed for a while, and they will taste delicious when they are integrated into the soup.

Homemade potato stew.

Ingredients: potatoes, pork (pork belly is the best), bay leaves, dried chilies, garlic, chives, soy sauce, light soy sauce, aged vinegar, salt.

Method: 1. Wash the potatoes and cut them into pieces, boil the water in the pot, pour the potatoes into it and cook for 3 minutes, then put them on a plate for later use.

Potato stew. 2. Cut the pork into pieces, heat the oil in the pot, fry the fat meat with oil, pour the lean meat into it and continue to stir-fry until the skin of the meat is a little browned.

Potato stew. 3. Pour an appropriate amount of light soy sauce, soy sauce and aged vinegar into the fried pork, stir-fry until the meat is colored, then add bay leaves, dried chili peppers and garlic foam, mix the pork and fry it until it is fragrant.

Potato stew. 4. Pour the boiled potato pieces into it, stir-fry evenly, pour in an appropriate amount of warm water or boiling water, the amount of water does not submerge the potato pieces, cover the pot and simmer for about five minutes, wait for the soup to thicken, put it on a plate and sprinkle chopped green onions.

Potato stew. <>

Potato stew. <>

Cut the long potatoes into cubes, slice the tomatoes, and cut the beef into long strips and put them in a bowl, then put the seasoning (1), grasp and marinate evenly, and let stand for 2 hours or more

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Place the pot on the stove, turn on medium heat, and dissolve the butter

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Add another 2 tablespoons of vegetable oil and add minced onion and garlic

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Add cucumber cubes, stir-fry until fragrant and reduce the heat;

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Add 2 tablespoons of flour and stir well;

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Pour in the beef broth, if the amount of soup is not enough, add an appropriate amount of water, stock or chicken broth, and bring to a boil over high heat

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Pour in the potatoes, green beans and tomatoes, raise the heat to medium, stir a few times with a spoon from time to time, put a teaspoon of salt, 1 tablespoon of sugar, 1 2 teaspoons of pepper, stir a few times, taste the taste, when it is too sour, you can put more sugar, if the saltiness is not enough, you can add an appropriate amount of salt, and cook the potatoes;

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Pour in the beef and stir with a spoon while cooking until the beef is just cooked, sprinkle about 1 teaspoon of sesame oil and the soup is done.

How to make potato broth, I believe many friends have also encountered this similar problem, so how to solve this kind of problem?Let's share the solution to this problem with you, I hope it can help you.

Ingredients. Salt 5g

5g chicken essence and 5g minced garlic

Oil 5g soy sauce 10g

50g of meat and 50g of kidney beans

Potatoes 100g

Method steps.

1. Cut the meat into slices, peel the potatoes and cut them into pieces, and cut the kidney beans into sections.

2. Pour oil into the pot, add the slices of human meat and stir-fry.

3. Add kidney beans, potatoes and chopped green onions and stir-fry.

4. Add soy sauce, chicken essence and water and stir-fry until served.

Ingredients: 200 grams of potatoes, 100 grams of sliced meat, 20 grams of seaweed, oil, salt, coriander, ginger, cornstarch.

Method: Peel the potatoes, wash and slice them for later use; The meat slices are marinated with salt, corn starch and shredded ginger; Bring the water to a boil in the pot, start to cook the meat slices, put in the potatoes, when they are almost cooked, put in the seaweed and boil, add salt to taste.

Efficacy: The polysaccharides contained in seaweed have the ability to enhance cellular and humoral immunity, improve the body's immunity, and the dietary fiber contained in potatoes can promote intestinal peristalsis and help the body excrete toxic substances.

1. What are potatoes?

Potatoes are herbaceous plants in the Solanaceae family, and their scientific name is potato. There are also some places that like to call potatoes artichoke, yam eggs, sweet potatoes, etc., although the names are different, but they belong to the same plant. Potatoes can be eaten as a grain and can be eaten as a vegetable.

Potatoes are grown in many parts of our country because it provides a lot of nutrients to people and can also be made into a lot of delicacies.

2. Potatoes are rich in nutrients.

Potatoes are rich in starch, protein and vitamin B, as well as vitamin C, which can promote spleen and stomach health and improve their digestion. Moreover, potatoes also contain a lot of mucus protein and a lot of dietary fiber. These nutrients are very important for our health, so by eating potatoes, we can meet many of the nutrients that our body needs.

3. The function of potatoes.

By eating potatoes, not only can you supplement a lot of nutrients, but also can promote digestion, for people with indigestion, eating potatoes is an improvement effect, in addition, some mucus protein contained in potatoes can play a role in beauty, if your own ** is not very good rough, eating some potatoes is very helpful. Most notably, eating potatoes regularly can also prevent cardiovascular disease and keep your blood vessels elastic.

Through the introduction of this article, I believe that you should have a certain understanding of the ingredient of potatoes, potatoes are very nutritious ingredients, and eating potatoes regularly can keep our bodies healthy.

Materials:

Ingredients: 500 grams of potatoes, 800 grams of broth, 150 grams of sliced ham, 50 grams of onions, 30 grams of seasoning mustard, salt, pepper.

Method

1. Wash the potatoes, cook them with the skin, peel them and cut them into small pieces.

2. Wash the onion, cut it into pieces, stir it with mustard, put it in the broth and cook for a while, add salt and pepper, put in the potato pieces, simmer over low heat for 10 15 minutes, put in the ham slices when it is almost cooked, and put it in a shallow bowl after getting out of the pot.

tips

Wash the potatoes and cut them into small cubes. Place in broth and simmer directly. You can also fry a few pieces of meat and put it in.

After simmering, add the coriander. The taste is exceptional. It was especially delicious.

The soup of the broth potatoes is a large bone broth, which will have a stronger taste, and then the potatoes should choose the kind of yellow potatoes, which taste softer and glutinous, and the combination of the two is the best food.

Potatoes in broth should be fried in oil first, and then sit in the broth so that the potatoes will taste better.

It is best to blanch the potatoes in the soup with small chops and small chops, then boil them in the pot and stew them slowly, and then put the potatoes half an hour before boiling, so that the broth potatoes taste very good.

Potatoes in broth, this is a delicacy, if you want to make it, it is very delicious, and it tastes very delicious, so I am the most willing to eat this dish.

How do you make potatoes in broth delicious? If you want to make potatoes in broth delicious, you must first cook the meat, and then stew the potatoes after the meat is cooked.

How do you make potatoes delicious? Potatoes in broth are fried first, and then stewed with potatoes after the meat is stewed.

It is accompanied by a cake with a stronger flavor.

Basic materials.

250 grams of pork belly, 250 grams of potatoes, 2 tablespoons of soy sauce, 2 tablespoons of sugar, appropriate amount of green onions, ginger, 1 tablespoon of Shao wine.

The production process. 1. Wash the pork belly and cut it into 2-3 cm cubes; Peel and wash the potatoes and cut them into hob pieces. 2. Pour an appropriate amount of oil into the wok, boil until it is hot, put in the potato pieces and fry them until golden brown, remove and drain the oil and set aside. 3. Leave about 4 tablespoons of oil in the wok, heat it over medium heat, put in the sugar, stir it with a spatula to heat the sugar evenly, when the sugar gradually melts and produces golden bubbles, put in the meat pieces and stir-fry to make it evenly colored and oily, after pouring off some oil, stir-fry the soy sauce, Shao wine, green onion segments, ginger pieces, add an appropriate amount of water, boil over high heat, and then change to low heat to stew when it is almost rotten, put in the potatoes and burn until they are cooked and rotten, and then get out of the pot.

Note that if the potatoes are not used immediately after cutting, they can be immersed in water to prevent discoloration; In principle, this dish is made with soy sauce to adjust the saltiness, but the amount of soy sauce is too much, and the color after the dish is not good-looking, so you can add some salt and chicken powder to stew.

Today I made an extended version of pork belly stew with potatoes, which was so delicious.

Don't throw away the leaves picked from celery, stewed with potatoes is better than meat.

Wash the potatoes, peel them and cut them into cubes; Cut the pork belly into small pieces; chopped chives;

Pour oil into the pot and heat it, add the meat pieces and stir-fry, increase the ingredients and peppercorns;

When the meat is fried until the meat changes color, add the potatoes, add an appropriate amount of boiling water (the ingredients can be passed), salt and soy sauce;

When the soup is almost harvested, add MSG to taste, and sprinkle chopped green onions out of the pot.

Potato stew main recipe:

1. Wash and peel the potatoes and cut them into pieces; Cut the pork belly into small pieces; chopped chives;

2. Pour oil into the pot and heat it, add the meat pieces and stir-fry, increase the ingredients and peppercorns;

3. When the meat changes color, add potatoes, add an appropriate amount of boiling water (not over the ingredients), salt and soy sauce;

4. When the soup is almost received, add monosodium glutamate to taste, and sprinkle chopped green onions on the pot.

Three ways to cook pork with potatoes:

Both beans and beef need to be good to be delicious.

Drag braised pork or potato rice.

<> novice how to make potato stew at home? What are some tips for stew?

1.Ingredients: 200 grams of pork, 200 grams of potatoes, 3 star anise, cinnamon, rock sugar, 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, a pinch of green onion and ginger, 2 spoons of cooking wine.

Steps: Put a large bowl of cold water in the pot, put in the cleaned pork, pour in 2 spoons of cooking wine, add green onion and ginger, put it in water and cook for 3 minutes, take it out for later use, cook the meat to remove the blood foam. Put a little oil in the pot, add 5 rock sugar and fry until browned, add the pork and fry until the pork changes color, then pour in the water in which the meat is boiled, add the cut potatoes, add half a bowl of water, boil over high heat and simmer for 15-20 minutes, until there is only a small amount of soup in the pot, and you can serve.

2.Pork must be tenderloin. Tenderloin is the thinnest part of the meat and has almost no fat.

With the higher and higher living standards of people, it has also led to the emergence of many patients with hypertension, hyperlipidemia, and hyperglycemia. Moreover, the symptoms of high blood pressure are no longer exclusive to the elderly. Now many young people in their thirties and forties already have these symptoms, and they should be controlled in time.

Eating fatty meat can easily lead to an increase in cholesterol, so it is best to choose lean meat with low fat content. In addition to the health aspect, the lean meat is also better than the others in terms of taste. The fatty stew has a greasy taste and is easy to lose your appetite.

I remember seeing my neighbor's fat broth before, with a thick layer of white oil floating on top of the soup. It looks particularly uncomfortable, and I believe it tastes greasy. However, lean meat does not have this problem.

Lean meat is rich in protein and carbohydrates, contains relatively little fat, and has high nutritional value. Therefore, people who eat a little lean pork in moderation during the ** period will not only not gain weight, but also effectively supplement protein and provide the nutrients needed by the body.

3.It's good for health and has many benefits. It contains many proteins.

If you eat regularly, you will have better health, better immunity and fewer diseases. The calories are very low, and even if you eat too much, you won't gain weight so easily. Ideal for some obese people or people who want to **.

Dietary fiber is abundant and good for the stomach. Eating regularly can prevent many symptoms, such as constipation. It also aids digestion.

Some people who are often tired and have indigestion can alleviate this symptom if they eat some properly. Some people with joint pain will recover faster after eating it. It is also good for the heart and can make the person's heart rate more stable; It's also good for **.

Eating it regularly will make people whiter and smoother, age more slowly, and have fewer wrinkles. It contains a large amount of iron and has a good blood tonic effect. Some people with anemia can eat it, which can relieve this symptom and make themselves look better.