How to store the peeled garlic so that it does not sprout mold

The refrigerator should be able to adjust the temperature, and the garlic preservation temperature should be controlled at 2-3 degrees. It's best not to store it yourself and buy it when you want to use it, garlic is available all year round.

Put the peeled garlic cloves in a jar, soak them in salad oil, and then put them in a cool place. In this way, the garlic will not sprout and can be stored for a long time, I hope it will help friends.

Find a place to vacuum-pack it in sachets and the supermarket should be fine.

Only put it in the refrigerator room.

It turns out that it is so simple to save garlic, and my grandfather in the countryside taught me how to do it, and it will not sprout or dry up for a year!

1. Hanging storage method When harvesting garlic, the garlic to be stored should be strictly selected, and those garlic heads that are too small, rotten stems and leaves, damaged and damp should be removed. Then spread it on the ground to dry until the stems and leaves are soft and yellow, and the skin of the garlic has dried up. Finally, choose a consistent size of 50 to 100 garlic braids, hang them under a cool, ventilated and sheltered eaves and let them dry for storage.

2. Stacking method After the garlic is harvested, remove the loose cloves, moth-eaten, mildew and injured garlic heads, and bundle them into a bundle of 50 to 100 heads for drying leaves. After the leaves are dried, the garlic roots are dried. Dry garlic for 7 to 10 days, and choose a cool and ventilated place to store it.

When stacking the garlic outward, it is necessary to open the garlic stack for 3 to 5 days to dry the garlic, regardless of the cloudy or sunny weather. When the garlic is dried in the wind, it should be dried during the day and sealed in the evening to avoid rotting in the rain. A week or so, a second release is performed.

This is repeated twice to dry all the garlic, then transfer it to a ventilated place indoors, stack it in a storage warehouse or in a large bamboo basket, keep it in low humidity and cool conditions, and check it frequently.

3. Burial method The width of the burial ditch is 1 to 1 meter. In order to avoid decay loss in storage, those garlic without disease and damage should be strictly selected for storage before burial. The burial of garlic is generally covered with chaff, first at the bottom of the ditch to spread a layer of 2 cm thick chaff, then a layer of garlic layer of chaff, layer by layer to about 5 cm from the ground, covered with chaff, do not expose garlic to the air.

It causes certain sealing conditions, inhibits the respiration of garlic, reduces oxygen content, is conducive to the deposition of carbon dioxide in the storage environment, and provides good conditions for garlic storage.

4. Chemical treatment and storage The commonly used chemical agent is Qingxin, whose sodium, potassium and ammonium salts are easily soluble in water and have low toxicity to humans and animals. The method is to dilute the green vegetarian with water 120 to 180 times after the garlic is pumped and one week before harvest, and spray the garlic leaves to inhibit the germination of garlic. The sprayer used for spraying should be washed after use, and be careful not to spray the garlic seeds, so as not to affect the germination.

Hope it helps!

There are five external conditions that inhibit the germination of garlic during storage:

low temperature and low humidity; High temperature and low humidity (storage temperature above 32 °C, relative humidity below 60%);

Low oxygen and high carbon dioxide content modified atmosphere environment (oxygen concentration not less than 2%, carbon dioxide concentration not higher than 12%);

Spray green fresh in the field before harvest (1 3 days before harvest, use field spraying with a concentration of green fresh element, and re-spray in case of rain within 24 hours after spraying);

Radiation treatment (irradiation with gamma rays of 80 150 Gray). In production, cold storage is often used for low-temperature and low-humidity storage, or cold storage after radiation treatment.

If the garlic is not sprouted, the above five articles shall prevail, and the following methods can be followed.

1. After the garlic is bought, it is best to tie the mouth of the plastic bag tightly to prevent the garlic from absorbing moisture.

2. You can also put the garlic into an empty bottle or empty jar with a sealed lid, which can not only prevent moisture, but also reduce the oxygen concentration in the storage environment, increase the carbon dioxide concentration, and inhibit the germination of garlic.

3. Low temperature can inhibit garlic germination, therefore, garlic can be stored in the refrigerator compartment, which is the anti-germination method now adopted by many families.

4. High temperature can also inhibit garlic sprouting, in the case of a microwave oven at home, put the garlic in the microwave oven to heat, the time is about one minute, after such a high temperature treatment, the garlic can be placed at will and not easy to sprout, of course, can not be thrown in a humid place.

5. If there is an oven at home that can control the temperature, you can use the oven to suppress germination at high temperature. Set the temperature to about 45 degrees Celsius and bake in the oven for about 15 minutes. After high temperature treatment, it is not easy to germinate after ten days and a half of random storage in the kitchen.

6. The garlic that is about to sprout can be peeled off, cut off the germ of the garlic cloves, and then extract the bud tip if it has germinated, so that the garlic can no longer sprout and grow seedlings. Finally, we can put the garlic cloves that have been disposed of in the refrigerator or place them casually, but there may be dehydration and shriveling after a long time.

Wrap it in a plastic bag, put it in a dry and ventilated place or put it in an empty bottle and seal it well. It can also be stored in the refrigerator, and these methods are a great way to store garlic.

It is not easy to germinate when stored in a ventilated and dry place, especially if it is dry, wet can easily cause garlic to sprout.

Method 1 is to dry it and then seal it for storage, method 2 is to put the garlic in the refrigerator and adjust the temperature to below 5 degrees, method 3 is to put the garlic into professional cold storage, and method 4 is to peel the garlic and put it in a sealed bag.

Garlic is a very vigorous plantIt can survive tenaciously in many environments, even if it has no green garlic leaves, has been dug out of the soil, and left the living environment, but it can also survive tenaciously with its own garlic cloves and grow new garlic leavesIn order for garlic to be stored for a long time and not to sprout, it is necessary to consider not only the location where the garlic will be stored, but also the environment in which the garlic will be kept.

1. The location of garlic storage is of great significance for the preservation of garlic.

If you want to keep garlic for a long time and keep it from sprouting, we can make certain preparations in the place where the garlic is storedFirst of all, we can choose a place where the sun does not shine, there is no sunlight to irradiate the garlic, and the garlic will be stored longer if it does not receive sunlight.

Secondly, for the storage place of garlic, we should put garlic separately from other foodsGarlic can't be put together with a bunch of foodTogether, garlic is susceptible to nutrients brought by the evaporation of water from other plants, which will make it easy for garlic to sprout, so storing garlic in one place alone will make garlic last longer and not easy to sprout.

Second, the environment in which garlic is stored has a certain effect on inhibiting the germination of garlic

The environment still has a great impact on the growth of garlic, and for garlic, a plant that is easy to germinate, we must do a good job in environmental control. So for the storage of garlic,We need to choose a drier place, which will keep the garlic away from moisture, so that the garlic can be stored for a longer time, and it is not easy to sprout. Or put the garlic in an open environment, or choose to air dry the garlic, the garlic storage time will be relatively longer.

Tell me from the experience of my lifeThe best way to store garlic is to put it in the refrigeratorThis is probably one of the more common methods in my family, and this method will keep garlic longer than leaving it in the ground, and it will be difficult for it to sprout. Because the ambient temperature of the refrigerator is relatively low, it is not suitable for the growth of garlic, therefore, we put garlic in the refrigerator is a very effective way to store it. <>

There are many ways to store garlic, and I hope you can choose the one that suits you according to your own situation.

Methods of preserving garlic: hanging, refrigeration, and pickling. Hanging, the garlic seedlings and garlic are braided together, and hung by the window or in a ventilated place after braiding, so that they can be kept fresh for a long time.

To marinate, put the peeled garlic cloves into a clay pot, sprinkle some salt and then pour water into the jar to seal, so that the preserved garlic does not rot and does not sprout for a long time.

Take a small bowl, add a few spoonfuls of salt, then take a little pepper and put it in the bowl, put the salt and pepper together, stir well, put the salt and pepper into the cloth bag, if there is no cloth bag, you can also put it in a plastic bag, and then use a needle to pierce a few small holes in the plastic bag. Put the garlic in a clean plastic bag, put the cloth bag with salt and peppercorns, tie it tightly, and put it in a dry and cool place! Salt has a strong moisture-absorbing function, and the special aroma of Sichuan pepper can repel insects, will not let the garlic be bitten, and keep it fresh for a longer time.

The garlic can be refrigerated in an airtight plastic bag. For example, garlic is best kept in a cool place to prevent it from sprouting.

It can be placed in a cool and dry place, or wrapped in plastic wrap, mainly because there will be some problems in the process of preservation, in this case it is necessary to wrap it in plastic wrap.

You can put the garlic in the refrigerator, so that in this relatively cool environment, the garlic will not sprout actively.

First of all, you can put the garlic directly into the refrigerator without coming into contact with the influence of the air, and you can peel the garlic and make pickled garlic.

Keep it in the refrigerator because garlic is easy to sprout when the temperature is relatively high.

In fact, if you want to stop garlic from sprouting, you can use three methods to achieve it, which are very practical, even if you put it for half a year, it will not dry up and not sprout.

1. Microwave killing activity.

When we buy garlic, we will accidentally find that some garlic will not sprout, these are generally aged garlic in cold storage, the cells lose their activity, and they will not sprout. We can also use a microwave oven to kill the cellular activity of garlic. Put the garlic in the microwave and beat on high for 30 seconds to remove.

This kind of garlic is not only easy to peel, but also will not sprout again no matter how you put it, which is especially easy to use.

2. Dry storage method.

Garlic germination requires a certain humidity, garlic will not sprout in a particularly dry environment, we can find an empty plastic bottle, the bottom pad some dry newspaper to absorb moisture. Then put the garlic in, close the bottle tightly, and take it out when you use it, so that the preserved garlic can also ensure that it does not sprout for a long time.

3. Refrigerated storage method.

In general, few people will relax the garlic directly into the refrigerator, afraid of garlic smell, in fact, directly use the fresh-keeping bag to put the garlic in, tighten the bag, put the garlic in the refrigerator to preserve, at a temperature of about 5 degrees Celsius, how to put the garlic will not sprout, and will not be frozen, use it at any time to take it, this is the easiest way to preserve.

In addition, if you buy a lot of garlic, you can be cautious, you can tie it all up and hang it in a dry and ventilated place, commonly known as "garlic braid", at least it can keep it from drying up and not sprouting for a few months.

Garlic is an indispensable ingredient in daily life, especially now that it is summer, there are many cold dishes to eat, and garlic is even more indispensable! Some people also like to eat it raw, or mashed garlic. There are also many people who use garlic as a seasoning, and put some when stir-frying, which is very flavorful!

It's the season for new garlic to hit the market, so many people will buy a lot of garlic, especially when the supermarket drops the price! But garlic has a bad place, it is easy to sprout, shriveled, rotten, and not easy to preserve after being left for a long time. Especially when the current state is hot, it is even more disadvantageous, which makes many friends feel a headache!

In fact, preserving garlic is very simple, and it is not as difficult as you think. Today I will teach you a detailed preservation method, and it will not sprout and shrivel after a year, shrink, rot, and ensure freshness!

How to preserve garlic].

The first step is to choose! When buying, be sure to choose fresh large and plump garlic, such garlic has high water content, tastes crisp, tastes good, and has a good taste!

In the second step, take a small bowl and add a few spoonfuls of salt. Then take a little pepper and put it in a bowl too! Salt has a strong moisture-absorbing function and can absorb the surrounding moisture and keep it dry when put together with garlic. This way the garlic will not sprout and it will not rot!

Step 3: Put the salt and peppercorns together and stir well! In addition to absorbing moisture, Sichuan pepper has a special fragrance that can repel insects, will not let the garlic be bitten, and keep it fresh for a longer time.

Step 4: Put salt and peppercorns in a cloth pocket! If you don't have a cloth bag, you can also put it in a plastic bag and use a needle to make a few small holes in the plastic bag!

Step 5: Put the garlic in a clean plastic bag, put the cloth bag with salt and peppercorns, tie it tightly, and put it in a dry and cool place!

Preserving garlic in this way can keep the garlic fresh for a long time, and it will not spoil, sprout, or shrivel up, so it is guaranteed to work!

Normally, garlic is frozen, so that it is not easy to sprout in a low temperature environment.