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Anonymous users2024-02-06Supplement its efficacy and formula as a medicinal liquor.
Bayberry wine – (heat stroke).
Heat stroke is a disease in which symptoms such as fever, polydipsia, sweating, chest tightness, headache, dizziness, heaviness, heaviness, nausea, and dizziness are felt in the heat of the summer. Clinically, it is divided into heat stroke yang syndrome, heat stroke yin pattern, summer crime heart camp, liver wind internal movement and other syndromes, and commonly used methods such as heat clearing, qi invigoration, yin nourishment, dehumidification, and opening the body**.
**The medicinal liquor of this disease is mainly used to prevent heat stroke and relieve mild heat fever, and is not suitable for symptoms such as summer offense heart camp and liver wind.
Recipe] 500 grams of fresh bayberry, 80 grams of sugar.
Method] Wash the bayberry, add white sugar and put it in a porcelain jar and mash it, cover it (not sealed, leave a little gap), about 7-10 days, and naturally ferment it into wine. Then use gauze to wreck the juice to form bayberry dew wine of about 12 degrees, then pour it into a pot and boil, wait for cold bottles, seal and preserve, the longer the better.
Indications] Prevention of heat stroke, common and viral diarrhea.
Usage] Drink directly.
Storage] bayberry wine soaking time should not be too long, within a month is appropriate, the longer the time, the darker the wine. However, the storage time is not always the case, and it can be based on personal taste. Some people like to eat bayberry in wine, and the soaking time of bayberry should not be too long, otherwise the bayberry will have no taste, and you can taste bayberry in a week under normal circumstances.
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Anonymous users2024-02-05It is very effective in treating diarrhea.
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Anonymous users2024-02-04Heatstroke, can reduce the alcohol content,
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Anonymous users2024-02-03The effect of bayberry wine, even if there are still many people who do not understand its role, long-term consumption can resist fatigue and improve resistance, it is difficult to say whether it is good or bad purely from the efficacy, it is necessary to study it in depth, the following is the effect of bayberry wine, I hope it will help you.
Quench your thirst
1. Bayberry is rich in vitamins, dietary fiber, glucose, fructose, citric acid, etc., rich in nutrition, commonly used to make fruit wine, bayberry wine has a strong fragrance, mellow taste, has the effect of quenching thirst, drink a small bowl of bayberry wine in hot summer, make people refreshed, and can also relieve summer heat and prevent heat stroke.
and stomach digestion
2. Bayberry contains citric acid, malic acid and other organic acids, sweet and sour, soak bayberry in white wine to make its taste more sweet and sour, therefore, bayberry wine has the effect of appetizing and digesting, drinking in moderation half an hour after a meal can promote food digestion, especially suitable for drinking after eating greasy food.
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3. Bayberry wine is rich in vitamins and minerals such as potassium, calcium, magnesium, sodium, etc., rich in nutrition, sweet and sour, refreshing, which can promote metabolism, accelerate blood circulation, and speed up the burning and metabolism of fat in the body.
Beauty and beauty
4. Bayberry wine contains a large amount of fructose, citric acid, etc., with rich fragrance and unique taste, moderate drinking can promote the secretion of digestive juices, accelerate gastrointestinal peristalsis, and is conducive to the discharge of toxic waste substances in the body, and it is also rich in vitamin C, vitamin A, B vitamins, etc., which have the effect of moisturizing the skin and delaying aging.
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The fruit acid in bayberry is a good thing, which can quench thirst, eliminate food and shengjin, and can also prevent sugars from being converted into fat, which is very effective. Drink with bayberry wine, the fruit acid in bayberry can be completely precipitated and dissolved in the wine, which can also play a leading role.
Detoxify and nourish the skin
The reason why we have a lot of acne, acne and dark spots on our face is because there are too many toxins in the body and are not discharged in time. The content of vitamin C and acids in bayberry wine is very high, which has a promoting effect on the peristalsis of the stomach and intestines, can help discharge toxins from the body, and play a role in beauty and beauty.
Tonifying the kidney and diuretic
Bayberry is very rich in potassium, which can promote the excretion of urine. At the same time, it also contains some myricetin, which has a protective effect on the kidneys, and can also excite the heart, and its diuretic effect is even more powerful. Drinking bayberry wine is not only good for the kidneys, but also diuretic and helps urination.
Anti-cancer and anti-cancer
Bayberry soaking wine contains fatty oils and cyanamide substances, which is an excellent cancer fighter and has an inhibitory effect on the growth of cancer cells. At the same time, the vitamin C and vitamin B in bayberry wine are also helpers who can scavenge free radicals and fight cancer.
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Anonymous users2024-02-02What is the effect of bayberry soaking wine?Bayberry is an appetizing delicacy to cool off, but many people also like to drink bayberry wine, mainly because the taste of bayberry wine is very pure, plus the taste is good, not as dry as liquor, so whether it is a female friend or a middle-aged and elderly group, it is still good to drink some bayberry wine appropriately. So, what is the effect of bayberry soaking wine?
What is the effect of bayberry soaking wine?Generally, bayberry wine soaking is mainly in summer, if you are working outdoors or going out for a long time, if you do not replenish some water, it will lead to heat stroke or other symptoms, so the best way is to drink some bayberry wine to refresh and relieve the heat. If you feel unwell or have poor digestion, you can drink some bayberry wine to promote digestion. The taste of bayberry wine is good, and it is recommended that you do not be greedy for a cup in the process of quoting to avoid causing discomfort to your body.
In addition, bayberry wine is rich in vitamin C and other organic acids, drinking a glass of bayberry wine every day can reduce blood lipids, thereby preventing metabolic diseases and inhibiting the growth of tumor cells. If you have a bad stomach or indigestion, you can take 100ml of bayberry wine to regulate the stomach, because the substances in the bayberry wine can promote the intestinal function of the large intestine and have a certain effect of digestion and laxative. If the person has diarrhea, taking bayberry wine can also alleviate these symptoms of the body.
There are also a lot of bayberry wine on the market, if conditions permit, it is recommended that you make your own bayberry wine, so that it is safer and more secure to drink. Do you understand what is the effect of bayberry wine?
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