Introduction to Coffee Types 10, Introduction to Coffee Types

Supplement the upstairs one:

Cappuccino is made with an espresso with warm milk and milk foam. The basic ratio of the three is 1:1:1. Its main feature is the milk foam on it.

Made in Italy. Just originated in Italy. Since espresso is not a single coffee bean, it cannot be used in a traditional way like the Blue Mountains and Brazil.

It is a blend of coffee beans from a variety of origins. It can only be said that some imported ones may be baked in Italy.

There are two completely different types of coffee in Mocha, one is what is called a single coffee upstairs. The other is Italian coffee. The method is espresso with chocolate sauce, hot milk, etc.

A latte is also an Italian coffee, similar to a cab, made from a mixture of espresso, hot milk, and milk foam. The difference is that the amount of latte cups is generally larger than that of the cab and is served in mugs. The ratio is 1:

8：1。The original meaning of latte is milk, and the Italian word for latte is caffe latt.

Coffee is one of the everyday beverages that modern people love. There are many types of coffee, and I will introduce you to what types of coffee there are.

Espresso:It belongs to Italian coffee, which is the kind that we usually brew directly with coffee, with a strong taste, slightly bitter in the mouth, and fragrant after swallowing. Suitable for office workers.

Machiatto:Add two tablespoons of milk foam to your espresso to make a macchiato. Macchiato means imprint, brand in Italian, so it symbolizes the imprint of sweetness.

Americano:It is the most common type of coffee and belongs to the category of black coffee. It is made by adding a lot of water directly to the espresso, which has a milder taste and a higher caffeine content.

White Coffee (Flat White):It is a specialty of Malaysia, and the color of white coffee is not white, but it is lighter and softer than ordinary coffee, and the white coffee has a pure taste and mellow aroma.

Caffè Latte:A classic blend of espresso with milk. The coffee is on the bottom layer, the milk is on top of the coffee, and the top layer is a layer of milk foam. You can also put some caramel to make a caramel latte.

Con Panna:One of the Italian coffee varieties, along with Macchiato, is made from espresso drinking whipped cream, with the coffee underneath and the whipped cream on top.

Italian coffee mixed with equal parts espresso and steam frothy milk. The color of the coffee is like that of the monks of the cappuccino church who put a turban over their dark brown tunics, hence the name of the coffee.

Cafemocha:One of the oldest coffees, is a blend of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha. Its unique sweetness, sourness, bitterness and elegance are extremely elegant.

It is an excellent breed that is loved by the general elite. It is usually drunk as a single drink. It is lubricated and delicious.

The mellow taste lasts for a long time. If you mix mixed coffee, it is even more ideal. Variety.

Caramel Macchiato:It is made by adding espresso and vanilla to the fragrant hot milk, and finally drizzling pure caramel, which means caramel. Caramel macchiato is a macchiato with caramel, which stands for "sweet imprint".

Viennese:Austria's most famous coffee, made from a blend of espresso, whipped cream and chocolate. The cream is soft and refreshing, the coffee is slightly bitter and lubricating, and the syrup is instant and undissolved.

Irish Coffee:It is a coffee that is both like wine and coffee, made by adding Irish whiskey to espresso and topping it with a layer of whipped cream. Suffice it to say that Irish coffee is a type of coffee that contains alcohol.