What are some home cooked dishes that you can t get tired of?

Potatoes, potatoes.

I think potatoes should be the best and never tired of home-cooked food, and it has spread so widely that it has been popular in other countries before potatoes came to China.

Now, whether you are going abroad or staying in your own country, the biggest home-cooked dish you can see when you look up and don't look down is potatoes.

And potatoes are delicious no matter how you eat them, you see that foreign countries can make them into mashed potatoes, potato salad, french fries, don't forget, the most famous dish in the UK is fish with chips, you can eat relatively rich potatoes in China: the first is fried shredded potatoes.

Fried shredded potatoes can be divided into several kinds, one is sour and hot shredded potatoes, and the other is soft and glutinous shredded potatoes without vinegar but starch.

The second is potato stew. The stewed method of stewed potatoes, then there are more, whether it is chicken stewed mushrooms, you can put potatoes in it, here is a homely practice, not a Northeast practice. Beef can be stewed with potatoes, ribs can be stewed with potatoes, radishes can be stewed with potatoes, beans can be stewed with potatoes, I can't think of any stew that can't put potatoes in it.

Potatoes are simply an all-purpose match, and they are delicious with anything.

There are more fried potatoes, the most common is potato slices, or potato cakes, the method is to cut the potatoes into shreds, wrap them in starch, put oil in the pot, cut them layer by layer of finely shredded potatoes, and turn them into a potato cake to take a bite, which is full of burnt aroma and is very delicious.

Another is to eat hot pot when it is indispensable to shabu potato chips, potato slices are boiled in the hot pot for two minutes, it tastes crispy, and then it becomes glutinous if you put it in the beef stew soup, take it out after cooking, soft and glutinous, melt in the mouth, every bite of potato slices in the mouth, are full of strong beef fragrance, which makes people have endless aftertaste. Just one potato can make you full and delicious. You tell me, what better dish is there than potatoes?

In addition to the ever-changing practice of potatoes, the taste of potatoes adapts to the taste of the public, and the nutritional value of potatoes is also full, if you **, I believe that the nutritionist will recommend such a dish to you, eat mashed potatoes, don't eat rice, because a bowl of rice has been topped with two potatoes, and the satiety of potatoes will be much greater than rice, so **, potatoes are also a good choice, so think about it, everyone can eat potatoes.

Toon eggs.

As a scrambled egg lover, I like all scrambled egg dishes, scrambled eggs with tomatoes, scrambled eggs with green onions, and when I see frozen toons in the refrigerator, I have a toon scrambled eggs.

It's not the season to eat toon, but I really love to eat it, so I blanch it fresh and mellow when it's in season, put some salt, and then freeze it, so that you can eat it when you want to eat it. Because they all love eggs, they put 4 eggs, beat them and then put in the crushed toon and salt, and fry them directly in the pot, not to mention how delicious they are.

Cold celery. I rarely eat cold vegetables in winter, but yesterday I bought a large bundle of celery, put it bad, chop it directly, put some dark soy sauce, vinegar, sesame oil, minced garlic and chili oil, it is particularly refreshing and appetizing, and those who don't like to eat celery will eat a lot.

Sweet potato cornmeal.

Eating some coarse grains every day is good for the body, yam steamed rice is tired of eating for a long time, and it is much more delicious if you change sweet potatoes, sweet and soft glutinous, and corn matching, which is beautiful and delicious.

A few home-cooked dishes that anyone can make are super simple, not greasy, not heavy, no luxurious ingredients, but they eat a full taste of home, delicious, nutritious and healthy. So, when you have time, make some simple lazy family cooking, and really kill everything in the restaurant outside.

Kiss hello I'm glad you asked, here are 4 must-have home dishes recommended to you.

The first dish is the crispy and spicy chicken gizzard. Its ingredients include chicken gizzards, green and red peppers, mustard, pickled peppers, light soy sauce, pepper, cooking wine, dry starch, sugar, etc. The main method is to put a small circle of green and red peppers, slice ginger and garlic, rinse the chicken gizzard with salt, and then cut it into slices and add light soy sauce, oyster sauce, cooking wine, dry starch, etc. to marinate for half an hour.

The next thing is to put green onions and ginger in the pot and stir-fry until fragrant, then put in the chicken gizzards, stir-fry quickly over high heat, and then add mustard and chili peppers when they change color, and add an appropriate amount of salt.

This second course is stewed lamb and scorpion. We boiled the sheep and scorpion and soaked it in cold water for half an hour, and then removed the blood inside. Cut the green onions into sections, cut the ginger into slices, then put the lamb scorpion in the pot while cold water, and skim off the foam on it after boiling.

Add green onions, ginger, dried chilies, etc. and simmer over low heat for two hours, then add soy sauce, cooking wine and salt, and sprinkle some coriander before cooking.

The third course is hot fat sausage. After cleaning the fat intestines, blanch them in boiling water with green onions, ginger and Sichuan peppercorns. And use the secret brine to marinate the large intestine, and after the large intestine is marinated, the large intestine is cut into sections, and then use the method of hot pan and cold oil, pour in the bean paste, fry the red oil, and then put in the pepper, dried chili pepper and so on to fry until fragrant, and then pour in the fat intestine, and you can put it on the plate after frying.

This fourth dish is spicy saliva chicken. We wash the chicken thighs, then pour in salt and cooking wine to marinate for 10 minutes. Cook the chicken thighs, tear them into strips by hand, pour in light soy sauce, vinegar, sugar and other seasonings, then put them on a plate, and then pour a layer of hot oil on top of the chicken thighs.

Well, that's all, I hope it can help you

1. Yellow stewed chicken nuggets.

Ingredients: 100 grams of Tongzi chicken, 10 grams of green onions, 10 grams of shiitake mushrooms, 1 ml of sesame oil, 2 ml of cooking wine, ginger, edible oil, clear soup, salt, monosodium glutamate, oil consumption, pepper, coriander, red pepper, and water starch.

Production process:1Slice the boy chicken, cut the green onion into strips, take the mushrooms, and slice the ginger.

2.Put cooking oil in a pot, put ginger slices and chicken pieces in hot oil, pour in cooking wine, fry over medium heat until the chicken is hard, pour in clear soup, and simmer over medium heat.

3.When the chicken is rotten, pour in green onions and shiitake mushrooms, adjust salt, monosodium glutamate, oyster sauce and pepper and simmer until flavorful, thicken with water starch and then pour sesame oil, garnish with coriander and red pepper.

Nutritional efficacy: People who are malnourished and weak should eat more of this dish.

2. Braised chicken with tomato and potatoes.

Ingredients: 300 grams of chicken, 100 grams of celery, 100 grams of tomatoes, 100 grams of potatoes, salt, pepper, vinegar, green peppers, green onions, ginger.

Production process:1Rub the chicken with salt and pepper and marinate for a while.

2.Diced tomatoes, potatoes and green peppers, minced celery.

3.Stir-fry chives and ginger, add chicken and stir-fry, add tomatoes and celery and stir-fry thoroughly, pour in an appropriate amount of water, simmer over medium heat until eight ripe, put potatoes and green peppers, mix well, simmer over low heat, add salt, pepper and vinegar to taste.

Nutritional efficacy: Eating celery leaves is very beneficial to the prevention of high blood pressure and arteriosclerosis.

3. Braised chicken nuggets with mushrooms.

Ingredients: 100 grams of chicken pieces, 60 grams of shiitake mushrooms, ginger, garlic, cooking oil, salt, cooking wine, soy sauce, oyster sauce, chopped green onions, and chili peppers.

Production process:1Soak the mushrooms in water and wash them and cut them in half, wash the chicken pieces, and slice the ginger and garlic.

2.Heat cooking oil in a pan, stir-fry ginger and garlic until fragrant, fry the chicken pieces until they change color, and then add the shiitake mushrooms.

3.Bring the soy sauce, cooking wine, oyster sauce and salt to a boil, turn to medium heat and simmer for 20 minutes until the chicken is cooked through, garnish with chopped green onion and chili.

Nutritional efficacy: Shiitake mushroom is known as the "king of mountain treasures", which is a high-protein, low-fat nutritional health food.

Fourth, peanut stewed chicken feet.

Ingredients: 150 grams of peanuts, 200 grams of chicken feet, 50 grams of Zhuhou sauce, 50 grams of purple gold sauce, 50 grams of hoisin sauce, 2 grams of salt, 3 grams of monosodium glutamate, 5 grams of sugar.

Production process:1Put the chicken feet in the oil pan and fry thoroughly, remove the cold water and soak for 10 minutes.

2.Put the peanuts and chicken feet together in the pot.

3.Add the seasoning to the raw materials and stir well, add water and bring to a boil over high heat, and then simmer over low heat for 15 minutes.

Nutritional efficacy. The nutritional value of the phoenix claw is quite high, rich in calcium and collagen, eating more can not only soften the blood vessels, but also have beauty effects.

The first course: [.]Roasted beef with bamboo shoots] Roasted beef with bamboo shoots, it is the season to eat bamboo shoots, how can this dish be less? It is spicy and flavorful, and it is served with wine and rice.

Ingredients: 1000 grams of beef brisket, 800 grams of bitter bamboo shoots, 10 grams of ginger, half a green onion, 5 grams of dried chili peppers, a pinch of Sichuan peppercorns, 2 star anise, a small piece of cinnamon, 1 piece of sand ginger, 2 3 bay leaves, 10 peppercorns, 1 spoon of chili powder, 2 spoons of bean paste, 2 spoons of cooking wine, appropriate amount of edible salt50 grams of cooking oil, 2 rock sugars, appropriate amount of chopped coriander and green onions

1. Cut the beef into pieces of appropriate size, wash the bamboo shoots, and cut them into hob pieces.

2. Cook the beef in a pot under cold water, boil over high heat until boiling, skim off the foam and remove it, rinse it with hot water and remove it to control the water.

3. Pour an appropriate amount of rapeseed oil into the pot, add the beef and stir-fry when the oil is hot, add ginger and shallots, dried chili peppers, Sichuan pepper, star anise, cinnamon, sand ginger, and bay leaves and stir-fry until fragrant, add cooking wine and stir-fry for 2 minutes, add chili powder and stir-fry for coloring, and put in 2 spoons of bean paste to stir-fry after the red oil is spicy.

4. Add enough boiling water along the edge of the pot, add rock sugar, pepper to taste, bring to a boil over high heat, transfer to the pressure cooker, press for 30 minutes, and press the beef to cook.

5. Put in the bamboo shoots, cook for another 15 minutes over medium heat, and finally taste the saltiness, add an appropriate amount of salt to tasteRemove from the pot and put it in a bowl and sprinkle with chopped coriander and green onions.

Ingredients: 1 piece of pork belly, 2 eggs, more than a dozen peppercorns, a little chopped peanuts, ginger and scallion water, 3 spoons of corn starch, 3 spoons of flour, 1 and a half spoons of sweet potato starch, a little baking soda, 1 spoon of peppercorn powder1 tablespoon of cooking oil, 1 appropriate amount of salt, cut the peeled pork belly into finger-thick strips, add an appropriate amount of salt and green onion and ginger water, and "whip" the meat with your hands until all the juice penetrates into the water and you can't see it.

2. Add 1 tablespoon of Sichuan pepper powder to the pork belly, Sichuan pepper powder can be bought ready-made, but it is best to fry the Sichuan pepper slightly at home and beat it into powder, the taste is better. Add the peppercorn powder and knead evenly, add two egg yolks, and knead until the egg yolks fully cover the pork belly.

Add 3 tablespoons of cornstarch, 3 tablespoons of flour, 1 tablespoon of sweet potato flour and a little baking soda to a bowlBaking soda can make the crispy meat not absorb oil, but also more crispy, add a small amount of water many times, knead until this soft batter.

<> "How to eat a few home-cooked dishes that you can't get tired of eating oranges."

Spicy chicken. Chop small pieces of chicken wings and a spoonful of ginger shreds with cooking wine, add a spoonful of light soy sauce, add a spoonful of dark soy sauce, add a spoonful of oyster sauce, add a little salt and a spoonful of starch to grasp and marinate evenly for 20 minutes, fry the chicken wings over medium and low heat in hot oil, fry the socks until golden brown, stir-fry the pepper and pepper in hot oil, put the chicken wings and stir-fry the pieces, sprinkle sesame and green onions and stir-fry evenly, stir-fry evenly out of the pot.

Mix with instant noodles. Add minced garlic, chopped green onions, chili flakes, white sesame seeds to the bowl, pour hot oil to stimulate the fragrance, add two spoons of vinegar, two spoons of light soy sauce, a spoonful of oyster sauce, a little salt and sugar, cook the instant noodles and take out the cold boiled water, cucumber, coriander, peanuts, add the sauce according to your taste, and stir well.

Baby cabbage chicken breast.

The stewed baby cabbage with chicken thighs is really delicious, and the chicken thighs are marinated with a spoonful of cooking wine, a small amount of salt and black pepper for 20 minutes. Pour oil into the pot, pour in minced garlic, chopped green onion and stir-fry until fragrant, fry the large meat chicken thighs until slightly charred, pour in baby cabbage and stir-fry until soft, add a spoonful of light soy sauce, a spoonful of oyster sauce and a small amount of salt, stir-fry evenly.

Mao Xuewang. Put green onions in hot oil and fry until fragrant, put hot pot ingredients, fry red oil with a spoonful of bean paste, boil and crack pure with an appropriate amount of boiling water, remove the residue, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, put ham slices and lamb blood and cook for three minutes, put hairy tripe and beef shutters to cook, put the side dishes together in a bowl, put minced garlic, green onions, dried chili peppers, Sichuan peppercorns on the surface, and pour hot oil on it.

Here are a few home-cooked dishes that don't get greasy::

1.Mapo Tofu: Spicy and fragrant tofu with chewy minced meat, the taste is delicate and enjoyable. Especially in winter, the spicy hemp feels warm and comfortable.

2.Braised pork: The taste is crispy, the fat meat that melts in the mouth is paired with the sweet stewed sauce, the flavor is delicious, and the meals are very well matched. The aroma of the meat and the aroma of the sugar are fully combined, and the overflowing aroma is irresistible.

3.Stir-fried water spinach: The skin-like water spinach looks very ordinary, stir-fried with green pepper and ginger, the taste is refreshing, the taste is tender, and the faint aroma of the vegetables also makes people want to eat more.

4.Green onion and ginger chicken: The meat is delicate and delicious, compared with other stews, the taste of green onion and ginger chicken is lighter, the entrance is smooth and tender, and it is suitable for daily consumption of the family.

5.Roast Pork with Potatoes: The taste is tender and delicious, the potatoes are full and juicy, the meat is fragrant, and the potatoes can also absorb the liquid during the cooking process, and the taste is very wonderful.

As a home-cooked dish, the above dishes belong to ordinary families, with a warm taste, which is very suitable for cooking rice in the middle of the wheel and selling letters or family dinners.