How do Brits celebrate Christmas? Solve

It's the same as everywhere else.,Eat turkey or something.。。。

Christmas in the UK.

There are Jesuits in the UK, and many of the customs of Christmas are ** in the UK. Every year on December 25, Westerners celebrate the birth of Jesus. Every year until December, the UK is full of Christmas spirit.

Usually the first Christmas event in the UK is the Christmas Lights! The commercial district not only has its own Christmas lights, such as Oxford Street, Regent Street, but also invites some celebrities when the lights are lit. In addition, the decoration of the Christmas windows of major department stores is still very hard, and the variety of Christmas windows makes you can't stop taking pictures.

The custom of celebrating Christmas in England

1. Open the gift. One of the most awaited events is the opening of Christmas presents. Sit back and drink a shout to match the sizzle of Buck and enjoy.

2. Attend church services on Christmas morning, or simply do a prayer. However, non-religious people can choose to skip this step.

3. Eat Christmas dinner. Take out the finest china and nice cutlery and enjoy the roast turkey and all the garnishes. Many British households have a festive tablecloth that is only presented once a year, or a special dish dedicated to Christmas.

Even if you know these stories about when the Zheng family's favorite was acquired, ask the family about it in any way you can.

4. Play board games or card games. Take out an old favorite, like Monopoly or a trivial pursuit, or, if someone has a board game as a gift, give it a try. Slippery.

5. The Queen's speech. As a national tradition, the Queen sent a message of solidarity to the nation while reflecting on the events of the year. It airs on Sky, ITN, or the BBC.

Summary. As it is today, Victorian Christmas food was a luxury. Food historian Anne Gray says meat is still the star of Christmas dinners.

As it is today, Victorian Christmas food was a luxury. Food historian Anne Fighting Bridge Ray says meat is still the star of Christmas dinners.

Gray said eating beef at Christmas was something to brag about in the Victorian era. And for less wealthy Victorian families – like a small clerk with an annual income of £100 – even a meal of beef or turkey at Christmas was out of reach. It is likely that the Christmas feast of families in London and the south of England and Richmond at that time began with oysters.

While oysters are a luxury in Britain today, they were the "protein of the poor" in Victorian times.

Nowadays, eating all kinds of meat at Christmas is a very ordinary thing, and it is not as far away as it was in the original era.

Christmas as a Western one.