How many secret recipes for making snacks are there so mysterious 20

What are the different types of snack preparations? I want to learn to make snacks all over the country? Thousands of kinds of Buddha jumping over the wall [each family has a secret recipe, a good soup recipe is to spend money to buy, and after the soup is done, it will be put on the stove and stewed slowly.

You can go to a professional training institution to learn the technology, which is better and more comprehensive.

Is the so-called popular delicacy with dozens of spices delicious or poisonous? This is inseparable from the theory of traditional Chinese medicine, which emphasizes the homology of medicine and food, that is, food can be used as medicine to treat diseases, which means that there is no obvious boundary between food and medicine, and there is a saying that medicine and food are homologous from Shennong's taste of herbs, which means that food and medicine are not separated from each other during Shennong's tasting of herbs, as long as the food itself is not toxic, it can be used as food. From this point of view, the popularity of the so-called dozens of secret recipes should be delicious and not poisonous.

In addition, these spices are generally used to marinate some meat foods, because there are more soups, and the proportion of spices will not be as much as the traditional Chinese medicine used to boil and cure diseases, and the ingredients absorbed by the marinated food will not be very much. In addition, the proportion of everyone who has survived the important boiling of traditional Chinese medicine is mostly three bowls of water boiled into one bowl, and it is taken once in the morning and evening, and the braised meat basically does not drink soup. Therefore, as long as there are no toxic materials in your dozens of spices, you can definitely eat them with confidence.

The so-called popular food with dozens of spices added is not to think that it is poison, the so-called spice. In fact, it is the use of flavors, edible additives, and of course, there may be some toxic chemicals that can emit aromas, such as a drop of incense chemical poisons sold in the world a few years ago. These dozens of flavors are not poisonous when they take 10,000 steps back, but it is unknown whether they will produce chemical reactions and produce toxins when put together.

So I came across such a restaurant. It is better not to eat it.

This kind of delicacy, with dozens of so-called secret recipe spices, is a gimmick made by food sellers and has no meaning. Even many so-called delicacies can cause certain damage to people's bodies. Because you don't know what's in his food.

So for such so-called delicacies, it is better to eat less, or even not at all. Don't harm your physical health for the sake of a momentary appetite.

The food is full of color, flavor and flavor, but if you only use natural food as raw materials, it is difficult to achieve the desired effect. In addition, with the continuous improvement of people's living standards, the pursuit of food is becoming more and more picky and demanding.

As a result, the appropriate amount of other substances will be added to the preparation of the food, including some spice additives and the like. The result is a more delicious and appealing food. However, it may not hurt to eat this delicacy once or twice once or twice, but if you eat it for a long time, it must have a negative impact on your health, and the consequences of excessive consumption are more serious, so you should still eat it in moderation and don't hurt your mouth.

There are only various additives between food and poison, less food is delicious, and more gluttony is poison.

The beauty of food lies in nature, when only to improve the freshness or the right amount of food, the condiments of a higher grade become the main ingredient, then the noise is dominant, not only will not increase the texture of the food, but also a large number of aromas are put in, and it is possible that the food loses nutrients, destroys the nutritional composition of the food, and the gains outweigh the losses, and there is no mutual effect between the flavors, will they cancel each other out of nutrition? Or it produces harmful substances, these are not easy to say, so the real food still advocates nature, can be matched with fragrant vegetable flavor, the taste is improved or the appearance is good-looking, but the spice recipe is forgotten, too much.

I think it's a popular dish with dozens of spices added to it. According to the research of Japanese dietary scientists, the number of ingredients used by people every day is more than 40 kinds in order to achieve the various nutrients required by the human body. In China, spices are both a condiment and an ingredient.

Chinese marinade is an ingredient made from a variety of spices. In particular, many spices have already entered China's food storehouse. Of course, the amount of dozens of spices must be controlled, and if the amount is too large, it may become poison.

Hello honored to be able to your question. I think it's poison. Because any additives, even the taste and taste become more delicious. No matter how much we chat. yes, that's not much nutritional value to be said.

I think it's a popular dish with dozens of spices added to it. Here's why:

First, these different spices are blended according to the recipe to enhance freshness, body odor, and color, so that the food looks full of color, flavor, and taste, and people want to taste it when they see it, which improves people's appetite. For some people with a bad appetite, it's hope.

Second, some different spices can be blended to play a nourishing role. Such as aromatic spices: 1 The bark of cinnamon and cinnamon plays a role in suppressing odors and increasing fragrance.

2 bay leaves, laurel plays a role in increasing fragrance and delicate taste, as well as sterilization and antiseptic effects. 3 Clove, also known as clove, can be flavored, flavored, and can be used in medicine and stomach to warm the kidneys, reduce inversion and stop nausea. 4 Tibetan fennel, also known as cumin, is mostly used for barbecue to remove peculiar smells, enhance aromas, and relieve the smell of mutton.

Bitter spices: 1 Tangerine peel, a dried product of citrus peel, plays the role of removing peculiar smell, increasing flavor, improving freshness and relieving greasyness. 2. Grass fruit, which has the effects of drying and dampness and strengthening the spleen, dissipating cold, removing phlegm, etc., and has the effect of increasing fragrance and seasoning.

3 Sand ginger is mainly used to enhance the flavor of grilled chicken and smoked chicken.

There are many kinds of spices, their value in medicine even exceeds the application of spices, nine mile, cumin, angelica, is an important Chinese herbal medicine, Chinese patent medicine is also indispensable spice plants or their extracts, has a good medical effect, woody, cardamom, borneol, licorice, full of fragrance.

In general, as long as the spices used do not restrain the food, they will not become poisons, but will be a rare delicacy in the world.

The popular food with dozens of spice recipes added is naturally a delicacy, not a poison, first of all, his family's spice recipe, although it is also classified as Chinese herbal medicine, but, most of these Chinese herbs are warm and qi, spleen-strengthening Chinese herbs, these Chinese herbs are only good for the human body, no harm, second, the amount of these Chinese herbs is not enough, the amount of disease, the effect on the human body is only minimal, and it will not have any impact on the human body, third, Chinese medicine believes that these aromatic spices, It should not be boiled for a long time, and long-term boiling will make its effective aromatic components, aromatic oils lose and lose their ** effect, which will also lead to the fragrance of spices, which will only enter the food and will have no other effects, so those popular delicacies that add dozens of spice recipes are food, not poison.

Is the so-called popular delicacy with dozens of spices added to it delicious or poisonous? People are all different, some people are allergic to a certain food because of their special constitution, for example, almonds are delicious for some people, but some people are immediately allergic to foods containing almonds, and once they have no time to rescue, their lives are in danger. Therefore, for popular delicacies with dozens of spice recipes, before giving people to eat, we must first understand what are the main ingredients of these spices and whether they are suitable for someone to eat.

This is very important and cannot be ignored. And no matter where a person goes to a banquet, or where he travels, or eats a certain food, he must first ask a doctor to help understand himself and which foods he is allergic to. Because of this, some people who are prone to allergies to certain foods should not be free to become foodies.

As a foodie, you have to deal with a variety of foods every day, and if you have an allergy to certain foods and you don't know about them in advance, it can be life-threatening. Therefore, people who have not been tested for food allergies must be cautious before choosing to become a foodie or to taste something they have not eaten.

It's just a gimmick, the process of making a dish is complicated, and there are many condiments added, and the dish will be delicious, but the links can't go wrong. With dozens of spices, it is a popular delicacy to see if the person who eats it wants to eat it after eating it, and it is a poison to see what effects it will have on the body after eating it for a long time. So such a dish is a delicacy and a poison, so you should eat less.

Hello! This kind of food is a delicacy when it enters the mouth, and it is poison when it enters the body. It is advisable not to harm the body by enjoying the blessings of the mouth.

If you want to be in good health, your mouth should be well managed (liao). Besides, you don't need so many spices, just add an appropriate amount of oil, salt, sauce and vinegar. Thirteen spices are more than enough, do you still need dozens of flavors?

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It depends on whether the merchant has a conscience, although many foods are very fragrant nowadays.

But condiments aren't necessarily healthy. It is healthiest to eat at home.

Because these dozens of spice recipes are natural, beneficial to the human body, and can make food taste more delicious!

And the secret recipes are all studied and practiced by several generations, or even dozens of generations, and are welcomed and recognized by everyone!

Therefore, the popular delicacy with dozens of spices added to the secret recipe is definitely delicious, and it cannot be poison!

The so-called popular food is not how well it is done, but mainly because it is made with dozens of flavors.

So it's a spice mixture, and it's not delicious at all.

This kind of food without nutrients can be understood as poison.

The so-called spices are traditional Chinese medicine, and there is an old Chinese saying that medicine is poisonous.

For example, there are often some unscrupulous businesses that use some addictive Chinese herbal medicines, which makes people panic if they don't eat them for a few days.

Therefore, if you can, you can choose a few basic seasonings by yourself, and the meals you cook yourself are reassuring.

In general, certain secret recipes are added to the cuisine. And this secret recipe will contain a lot of substances. Such as spices, spices, and other substances.

But rest assured, these things must meet the national dietary drinking standards. However, it is still recommended that everyone eat more original flavors, which is healthy.

Based on my many years of experience as a chef, the spices of popular dishes are meant to be enjoyed by the eater, so they are delicious and not poisonous.

I think that food with dozens of additives is not a delicacy, and the second is poison.

Because the additives in these foods are chemical synthetic materials, although delicious, they belong to industrial raw materials.

When these substances enter the human body, not only do they have no nutrients, but they also harm bodily functions and bring certain damage.

Therefore, try to eat as healthy as possible, don't eat foods with too many additives, and maintain a light and good diet.

In short, I think that food with dozens of additives is not a delicacy but a poison.

This is not necessarily delicious or poisonous, but it can only be relative. It would be irresponsible to say that it is delicious or poison. First of all, in terms of taste, everyone has different feelings.

Some people think this taste delicious, and some people think that taste delicious, so this can't be done overnight. The second is whether it is poison or not, which we can't say so sure. Because it has dozens of spices put together, first of all, we have to know what kind of spice it is, in fact, some spices are good for the body, but if it is dozens of spices put together, they have interactions, for example, there is mutual restraint, if they have mutual restraint, they don't understand how to put it together, it is poison, if they grasp it well, they are all reasonable.

For example, which ones are good for the body together, and they know some pharmacological knowledge. With such a combination, he is not only not a poison but also a good medicine. Therefore, we have to judge whether he is poison or not, not that his things are determined by how many kinds of things he has.

Whether it is beautiful or not is not determined by the number of spices!

In fact, these spices are some edible herbs, which are not poisonous, and according to the theory of traditional Chinese medicine, there will be benefits, such as hunting meat cold, then adding fennel is just to go cold, mutton is warm, and cinnamon is just warm, which is just in line with the balance of yin and yang, and the same inch increases the fragrance and good taste. Therefore, this secret ingredient with five spices is delicious, not poisonous.

It's all routines, dozens of spices, and most people can't figure it out. This kind of food made by various flavoring agents is mainly concerned with taste, but in fact, there is no nutrition. Like this, which is known as the secret recipe of dozens of spices, they are all heavy flavors, and in fact, they are not good for the stomach.

Like the current hot pot, fragrant pot, and barbecue, many of them are advertisements.

It's better to eat less of this kind of thing, it's comparable to poison.