How many ways are there to make beans?

Ingredients: 500 grams of beans, 50 grams of pork, 3 grams of salt, five-spice powder, appropriate amount of MSG, 10 grams of light soy sauce, 15 grams of cooking oil, 5 grams of green onion and 5 grams of ginger.

1. Pick and wash the beans, remove and control the moisture.

2. Slice the pork.

3. Remove the skin and slice the green onion, wash and slice the ginger.

4. Pour cooking oil into the pot, add five-spice powder, divide the oil into eight parts, and stir-fry the pork.

5. The pork changes color, add green onions, and stir-fry ginger until fragrant.

6. Add the beans and stir-fry, stir-fry the beans until the surface is soft and discolored, add light soy sauce, salt and stir-fry, add water and the beans are flush.

7. Bring the heat to a boil, simmer over medium heat for about 20 minutes, put the stupid back into the MSG, and put it on a plate.

Baked beans with egg yolk.

Ingredients: salted egg yolk, beans Ingredients: edible oil, eggs, powder, salt Production: one. The beans are removed from the tendons at both ends, and the first fight is washed with water from Xunqinqiao, and cut into small pieces.

Two. Sit in a pot of boiling water and blanch the beans. Fish. Spare.

Three. The salted egg yolk is crushed with the back of a knife on a cutting board.

Four. Beat the eggs and stir well, adding a pinch of salt (because the yolk has a salty taste) five. Dip the blanched beans in the egg mixture, and then roll them in the dry powder, six.

To make a stir-fry pot, put cooking oil, heat the pan and cool the oil, the oil temperature is not too high, fry the beans in the oil, and remove them.

Seven. Leave a little oil in the pot, low heat, put the crushed egg yolk into the pot and stir-fry, see the crushed egg yolk turn the yellow sand, put the bean segments into the pot, and quickly stir-fry out of the pot.

Note: Don't fry the paste, be sure to low heat, if necessary, you can pick up the pot and fry it.

Stir-fried beans and simple corners.

Raw materials: beans; Chili pepper; Pepper; cumin grains; Sesame;

Do the lead reputation method: the beans are cooked in oil, and then put the chili pepper cumin into the pot and stir-fry the fragrance of Zhiduan, and then put in the sesame seeds! That's it!

stir-fried dried vegetables with beans; raw fried beans with frosted beans; Fried beans with minced meat are delicious, and the beans must be copied very cooked, and they are easy to be poisoned.

The bean is wide and the angle is so Huaibi is really flavorful, simple and cautious and easy to learn and operate.

Dou Bi Zi Jiao Yu Shu is making a repentance of the town.

Vegetarian fried beans.

Ingredients: Beans, 1 carrot, spiced tofu, 1 clove of garlic, salt and oil after heating the garlic in a pot. Stir-fry the beans until browned.

Add sliced carrots, dried tofu, a pinch of salt, stir-fry a few times and then add a little water (1 3 vegetables high).

Cover the pot with a lid and simmer over medium heat for five or six minutes, turning over the vegetables halfway through to make them evenly cooked.

After the juice is reduced, stop the heat, cover the pot and simmer for two or three minutes.

Stir-fried beans with shrimp.

IngredientsBeans, shrimp, salt, ginger, garlic, cooking wine, light soy sauce, chicken essence Cut the beans into 5 cm sections, blanch and set aside.

Remove the shell of the boiled shrimp, remove the oil from the pan, stir-fry the ginger and garlic until fragrant, and stir-fry the shrimp.

After stir-frying the fragrance, add salt, light soy sauce and cooking wine together with the beans and stir-fry for a while.

Add some chicken essence to taste before cooking.

Cut the beans into small pieces, cook them in a pot, remove them and set aside, prepare an empty bowl and stir them, add the jade rice flour, starch, and fry them slowly over medium-low heat.

Dry stir-frying, stewed meat, shredding and copying can be.