If you want to learn from scholars, you can stir fry it at home

Do you like to eat fish? I'll teach you a braised fish, hehe.

1. Wash the fish, apply salt to the fish (the fish is more flavorful) and put some chili oil, if you don't eat spicy, put the general oil and apply it to the fish (so that it doesn't stick to the pan). Then set aside;

2. Put oil into the pot, wait for the oil to be hot, and then put the fish in and fry;

3. When the color of the fish is yellow, take out the fish;

Fourth, there is still oil in the pot, put some seasonings in it and fry twice;

5. Put the fish in the pot again, put some water, or sauce or something, and cook it for a few minutes.

Sixth, it's ready to get out of the pot.

I have a very simple and nutritious and delicious method: that is, steamed yellow croaker, first of all, the selection of ingredients is very simple, and the market or supermarket sells a fresh yellow croaker. Remove the scales and internal organs, wash and cut the fish twice, it is easy to absorb the flavor.

Then the accessories include shredded green onion, shredded ginger, a little peppercorn powder, salt, chicken essence, a little cooking wine, and a little seafood soy sauce scattered on top. Steam in a pot and cook in 7-9 minutes after boiling. For the sake of beauty, you can cut some red shredded persimmon pepper and put it on top.

It tastes great and is a dish I often make at home.

Because I'm from the Northeast, I like things that have a strong taste.

This dish is relatively easy to make.

Spicy lamb chops. First, chop the lamb chops into pieces of about three centimeters, and then soak them with boiling water.

Put oil in the pan and amount to medium. Add the lamb chops, and then add the Lao Gan Ma tempeh hot sauce (usually sold in supermarkets) and stir-fry it for not too long.

Then put in five or six pieces of rock sugar, two tablespoons of cooking wine, five or six slices of ginger, two or three grains of big ingredients (star anise), one tablespoon of chicken essence, and a little salt according to personal taste. Personally, I like to put some shiitake mushrooms in it.

It is best to add boiling water to the soup, bring to a boil over high heat and turn to low heat and simmer. Turn off the heat when the soup is dry.

That's easy! I'll introduce you to a cross-river fish! This dish is very simple, but it is not simple at all when it looks like to others, and it works very well! And it's really simple (I tried it when I was in junior high school).

1. Go to the vegetable market and buy a grass carp, or catfish! It's best to have about two catties, I suggest you go when the business in the vegetable market is not good, you ask the boss to help you open your stomach and cut the fish into slices! Generally, the boss will be subject to your two dollars of manual fees!

2. Buy a pack of bean paste, garlic, ginger, and green onions.

3. After going home, wash the fish, dip it in a little cornstarch, fry it in the oil pan, take it out, use the remaining little oil to fry the green onion, ginger and minced garlic, and then report the bean paste into the pot, fry it, add some water, and then put the super good sauce into the bowl, and put the ginger fried fish fillet in!

4. Wow! The effect of red oil and white fish is amazing! If you do it on the weekend, your family will be praising you! o( o haha

For beginners, and the following points: 1. The oil must be hot, so that it will not only not smell of raw oil, but also will not be greasy; 2. The green vegetables are watered (that is, boiled a little with boiling water), and the degree is crispy, and there is no lettuce flavor! Note:

Some leafy vegetables don't need to be watered! 3. Taste it frequently, so that you can know that it is light and salty, cooked and raw. Put less monosodium glutamate.

4. Don't put soy sauce on a little green cabbage, which will affect the taste and color of the dish. Fish and meat need to be put in the right amount of soy sauce depending on the dish! 5. It's just a matter of looking at the dishes!

Cooking is not as hard as you think! It's a matter of practice, and it will progress very quickly!! Also, stay safe!!

You can buy some sparse vegetables according to your own preferences, such as: celery, poles, fungus, carrots, lean meat, etc. Cut them all into shreds and use them, heat them in a pan and put them in the meat to cook and put them out, and then put in the meat just after adding other ingredients, and put a little water if necessary.

The color is beautiful and the taste is good. Soon, it won't be a hassle!

Stir-fry sliced pork! Ingredients: cauliflower, lotus root.

Ingredients: 1 green pepper and 1 red pepper, 1 tomato (small). Cut the cauliflower and lotus root into small pieces, cut the green and red peppers into rhombus rows, and cut the tomatoes into cubes.

Use boiling water to slightly remove the cauliflower, lotus root, green and red peppers, and boil the water. Pour a small amount of oil into the pot, and when the oil is hot to four or five percent, add garlic slices and chopped green onions.

Shredded pork with green peppers. Ingredients: bean paste, green pepper, lean meat, garlic, salt, chicken essence, oil, egg whites.

Method: Wash and shred the lean meat with a little salt, grasp the egg white, remove the green pepper and wash it and cut into shreds.

Stir-fry the garlic in hot oil, fry the bean paste until the red oil comes out, fry the shredded meat for two minutes, pour in the green pepper, add salt, stir-fry the chicken essence and stir-fry for half a minute.

Stir-fry remember the following points, 1. General green vegetables need to be watered (boil it with boiling water and boil it until the water boils again).

2. Put soy sauce, mish, etc., salty seasonings, and then pay attention to salt when you put it, don't add too much, because you know what you know? Hehe.

3. Don't add soup to stir-fry, in fact, what dishes are cooked, all the same, all the same, all like this, you don't need to deliberately learn what to cook, just study it yourself, especially home cooking, which is very simple

Scrambled eggs with tomatoes, good taste.

Don't start with the difficult ones to learn first, and put the vinegar cabbage first. Simple dishes such as fried shredded potatoes are practiced. It doesn't matter if it's broken.

Back to the pot meat, mapo tofu, comfortable

If you want to learn any dishes, search for them on the Internet, there are a lot.

The first: scrambled eggs with tomatoes.

Ingredients: 3 cooked tomatoes, 2 eggs, 2 shallots, salt, chicken powder, oil.

Method: Cut the tomato from the bottom with a cross knife mark, then blanch it with boiling water, tear off the outer skin, and cut into pieces.

Beat the eggs. Slice the shallots.

Pour oil over low heat and chives white, then pour egg juice and stir-fry, and the eggs are fried first.

Pour the tomatoes into a wok (no more oil) and fry for a while, add water to cook thoroughly, and add green onions. Add the eggs and salt. Chicken essence powder. Stir-fry the green onion thoroughly.

The second Yangzhou fried rice Yangzhou fried rice.

Ingredients: 3 small bowls of rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, 2 eggs.

Method: 1Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions. Remove the oil from the pan, switch to medium heat and fry the eggs until medium-rare, then add the rice, seasonings, chopped green onions, stir-fry well and put on a plate.

2.Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles.

The third green pepper shredded pork.

Seasoning oil, salt, monosodium glutamate, soy sauce, starch, bean paste, cooking wine.

Method 1: Cut the pork into shredded meat, add cooking wine, salt, monosodium glutamate (optional) starch and mix well.

2. Cut the green pepper into shreds, add salt and mix well.

4. After the shredded meat is broken, add cooking wine and soy sauce and mix well.

5. Add the shredded green pepper and stir well, remove from the pan and add oil.

Key points: 1. The meat must be tasted first.

2. Put salt in the green pepper first.

3. Don't fry the shredded meat for too long, otherwise the taste will not be good.

Let's hit these first, and then I'll talk about it slowly.

You just learn to learn Shaxian snacks, isn't that a feature? Fast and good ... Roasted yuba is delicious, and the development of Chiba tofu is also developed.

1.Scrambled eggs with tomatoes.

2.Scrambled eggs with asparagus.

Heat the oil and beat the egg mixture, add the bean sprouts and stir-fry, stir-fry the green onion and garlic until fragrant, add the seasoning, and make the heat evenly.