What microorganisms are found in food? What are the microorganisms

bacteria, fungi, etc., but also viruses.

Microorganisms include:

Bacteria, viruses, fungi, and some small protists.

Microscopic algae. and so on, a large group of organisms, which are small and closely related to humans. It covers many kinds of beneficial and harmful, and is widely involved in food, medicine, industry and agriculture, environmental protection, sports and many other fields.

In Chinese textbooks, microorganisms are divided into the following 8 categories: bacteria, viruses, fungi, actinomycetes, rickettsia, and mycoplasma.

Chlamydia, spirochetes. Some microorganisms are visible to the naked eye, such as mushrooms, reishi, shiitake mushrooms, etc., which belong to fungi. There are microorganisms that are a class made up of nucleic acids.

and proteins and a few other components of "non-cellular organisms".

Main characteristics of microorganisms:

1. The body is small and the face is large.

A object of constant volume, the smaller it is cut, the relative surface area of it.

The larger. Microorganisms are very small, such as a typical coccus, which is about 1 mm in size, but its surface area is very large. This characteristic is also the basis for giving microorganisms other properties such as fast metabolism.

2. Suck more and turn faster.

Microorganisms generally have extremely efficient biochemistry.

Ability to transform. According to research, lactose.

The bacteria can decompose lactose by 1,000-10,000 times its weight in 1 hour, and Candida prion has 100 times the protein synthesis capacity of soybean protein.

The above content reference: Encyclopedia - microorganisms.

Artificial meat, artificial fish, artificial flour, yogurt, cheese, wine, kimchi, alcohol, etc.

1. The protein produced by single-celled microorganisms can be used to make artificial meat, artificial fish, artificial flour and other foods.

2. Fermented foods have unique flavors that enrich our dietary life, such as yogurt, cheese, wine, kimchi, soy sauce, vinegar, tempeh, milk curd, rice wine, beer, wine, and even stinky tofu and stinky winter melon.

Microorganisms are nucleic acid and protein entities, most of which are single-celled, and the production of these single-celled microorganisms by fermentation can obtain extremely rich single-cell proteins. Microorganisms reproduce at an astonishing rate, and a cow weighing 500 kilograms can only synthesize kilograms of protein per day. A 500-kilogram viable cell can produce 1,250 kilograms of single-cell protein in 24 hours under the right conditions.

Microbes are everywhere and can be found in any food you eat, but the most obvious ones are tofu (mold), kimchi (lactic acid bacteria), and yogurt (lactic acid bacteria).

It generally contains microorganisms, and I don't understand whether your question refers to microorganisms as the main object of consumption or those food microorganisms are easy to exceed the standard.

Summary. Dear, I am glad to answer for you: food is rich in probiotics, such as cheese, buttermilk, miso, tempeh, pistachios, etc., these foods contain a large number of active microorganisms, which can promote intestinal peristalsis and facilitate the absorption of nutrients.

Dear, I'm glad to answer for you: Food is rich in probiotics, such as cheese, buttermilk, miso, tempeh, pistachios, etc., these edible acacia late jujube products contain a large number of active microorganisms, which can promote intestinal peristalsis and facilitate the absorption of nutrients.

Beneficial microorganisms are beneficial live microorganisms, also known as probiotics. Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora of a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, it promotes nutrient absorption and maintains intestinal health, so as to produce a single micro-microbial or a well-defined hybrid micro-organism with a healthy effect.

Microorganisms include: bacteria, viruses, fungi and some small protists, microalgae and other large groups of organisms.

It is tiny and closely related to humans. It covers many types of beneficial and harmful, and is widely involved in many fields such as food, medicine, industry and agriculture, and environmental protection. In textbooks in Chinese mainland, microorganisms are divided into the following 8 categories:

Bacteria, viruses, fungi, actinomycetes, rickettsia, mycoplasma, chlamydia, spirochetes.

Some microorganisms are visible to the naked eye, such as mushrooms, reishi, etc., which belong to fungi. Microorganisms are a class of "non-cellular organisms" composed of a few components such as nucleic acids and proteins, but their survival depends on living cells.