Ask for the Spring Festival Chinese New Year s Eve dinner menu and specific detailed instructions 15

Chinese New Year's Eve Dinner Making.

According to the customs of Fuzhou people in the past, making Chinese New Year's Eve rice at home is generally indispensable Taiping Yan, bad fish, rice cakes, fried white fruits, fish ball soup, and Mujin meatballs. What should we do with our Chinese New Year's Eve dinner now? Here, I recommend a Chinese New Year's Eve dinner menu provided by special chefs Xiao Xiandong and Zhang Ying of Fuzhou Food Garden.

This set of Chinese New Year's Eve meals not only retains some of the customs of old Fuzhou, but also suits the innovative tastes of modern people.

Family reunion feast.

Raw materials: yellow croaker, tomato paste, sugar, vinegar, powder, chopped green onion, garlic, diced bamboo shoots.

Method: Cut the yellow croaker into a cross knife, fry it in eight percent and take it out, leave the bottom oil in the pot, add the above seasoning, thicken it, and pour it on the fish.

Rice cake Ingredients: red rice cake, white rice cake, sugar, water, ru powder.

Method: Change the red and white rice cakes into rectangular pieces, dip them in the powder and oil, remove them and place them on a plate. Put the sugar water in the pot and pour it over the rice cake when the sugar melts.

Ten Brocade Swallows.

Ingredients: 10 quail eggs, meat bird's nest, shiitake mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radish, salt, monosodium glutamate, Shao wine, sesame oil.

Method: Pour the quail eggs and meat swallows into a bowl, slice the above raw materials, take them out after flying water, pour them on Shao wine and sesame oil, and put them on the raw materials.

Stir-fried mustard greens and spring rolls are also essential for Chinese New Year's Eve rice. Mustard greens symbolize wealth.

Ingredients: shin flowers, shrimp, fresh squid, oysters, moths, sashimi, sturgeon, shredded celery, shiitake mushrooms, vermicelli, etc.

Method: Boil the well-seasoned hot pot, do whatever you want, and soak it into the pot.

1. A pot of stew - full of pots.

This is actually not a dish, but a practice, mainly to put a lot of delicious food together, this "hodgepodge" method, meaning a good harvest, abundance, the next year will be full of bowls, Chinese New Year's Eve dinner will have a dish.

2. Braised fish - more than every year.

Chinese tradition has a saying that there is more than every year, so fish is a must-have dish for Chinese New Year's Eve. Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious.

3. Saliva chicken - golden rooster sends blessings.

I have recommended this dish of saliva chicken before, and the Chinese have a saying that "no chicken is not a feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. There is a chicken "plan", which means that there is a plan for making money, and turning evil into good fortune.

4. Braised pig's trotters - hands to wealth.

This dish is available in many hotels, called "Fortune on the hand", "Windfall on the hand", "Hand to take", etc., in addition to the good meaning, collagen-rich pig's trotters plus peanuts and hair cabbage are cooked together and nutritious, and the taste is good.

5. Brine money belly - money is all over the place.

Halogen generally has a dish in the menu, also known as hairy belly, shaped like copper money and beef shutters golden in color, plus other marinated flavors, or shiitake mushrooms shaped like ingots are served together, becoming the "wealth responsibility" on the Chinese New Year's Eve dinner table, meaning that wealth is rolling and fortune is treasured.

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Hello, I'm glad to answer for you, the main ingredient of good luck: silver carp head 400 grams Tofu 200 seasoning: ginger 5 grams green garlic 10 grams cooking wine 10 grams bean paste 10 grams soy sauce 5 grams sweet noodle sauce 5 grams salt 3 grams pepper 2 grams starch (corn) 3 grams of each appropriate amount of method:

1.Wash the fish head, wipe it dry, cut it open, cut it into 4 large pieces, and fry the fish head on both sides with 5 tablespoons of oil.

Ingredients: Chestnuts (fresh) 110 grams Chicken thighs 500 grams Seasoning: green onions 10 grams Ginger 5 grams Starch (corn) 4 grams Oyster sauce 10 grams White wine 5 grams White sugar 3 grams Pepper 3 grams Each appropriate amount of method:

1.Soak the chestnuts in water for 1 hour, use a toothpick to remove the coarse film in the seam, wash it and put it in a large bowl, cover the chestnuts with water, put them in an electric pot, add 2 cups of water to the outer pot, and take it out when the switch jumps;

Ingredients: 500 grams of winter melon, 100 grams of winter bamboo shoots, 100 grams of shiitake mushrooms (fresh), 100 grams of mushrooms (fresh mushrooms) 100 grams of seasoning: cooking wine 10 grams of soy sauce 5 grams of white sugar 3 grams of monosodium glutamate 2 grams of starch (corn) 5 grams of sesame oil 5 grams of appropriate amounts.

Shouchang 100 years of main ingredients: noodles (standard flour) 500 grams shrimp 225 grams sea cucumber 50 grams of barbecued pork 100 grams of pea seedlings 150 grams of accessories: shiitake mushrooms (fresh) 150 grams of method; After washing the sea cucumber, first use 3 bowls of water with 1 tablespoon of wine and a little green onion and ginger to boil for 5 minutes, then cut it in half, slice it obliquely and fry the green onion segment with 3 tablespoons of oil, then add the mushrooms and sea cucumber to stir-fry together, then add all the seasonings to boil, and finally add the shrimp and barbecued pork.

Ingredients: 150 grams of shrimp 100 grams of eggs Accessories: 50 grams of egg whites 50 grams of green beans Seasoning: salt 3 grams Starch (corn) 4 grams Pepper 3 grams Sesame oil 5 grams Appropriate amount of each.

Method:1Wash the shrimp, wipe dry, stir in 2 tablespoons egg whites, 1 4 teaspoons salt, 1/2 teaspoon starch.

Marinate for 10 minutes; 2.Blanch the green bean kernels first to remove the raw smell, remove them and immediately rinse them in cold water until cool, then drain; 3.Bring 5 bowls of broth, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil to a boil, first add the green bean kernels, boil and then change to low heat, then add the shrimp to cook; 4.

Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the heat when it boils and serve.

Here's how to put together six dishes for you.

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1. Spicy chicken.

1) Wash the chicken and cut it into 2-75px pieces, add cooking wine and salt, mix well, and marinate for 20 minutes;

2) Slice ginger and garlic, cut green onion and chili pepper into sections;

3) Pour 300ml of oil into the pot and heat it, add the chicken pieces and fry them slightly until golden brown;

4) Heat the oil over high heat, add ginger and garlic slices and stir-fry until fragrant, add chili pepper, add fried chicken pieces and stir-fry, sprinkle in chicken essence sugar and green onion and stir-fry well.

2. Garlic chicken wings.

1) Take a bowl and pour in light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make marinated meat;

2) Cut a few small cuts on the reverse side of the chicken wings, put them in the marinade and marinate for one hour;

3) mince the garlic;

4) Take the oil in the pan, put in the marinated chicken wings, pour in an appropriate amount of sugar, and fry until colored;

5) Pour in light soy sauce, stir-fry evenly, then pour in minced garlic and stir-fry until fragrant;

6) Add an appropriate amount of water and simmer. Once the chicken wings are cooked, add salt to reduce the juice.

3. Steamed pork ribs with millet.

1) Soak millet in water for three hours;

2) Soak the pork ribs in water for 30 minutes to remove the blood;

3) Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, and 15 grams of chili sauce;

4) Marinate for 2 hours to taste;

5) Add millet to the pork ribs and stir well.

6) Slice the potatoes and put them in the bottom of the container;

7) Pour in the millet pork ribs and steam for about 40 minutes.

1. Steamed sea bass.

1) Ingredients: sea bass, green onion and ginger, salt, cooking wine, steamed tempeh oil, oil.

2) Method: Clean the fish, remove the internal organs, gills and the like. Smear a layer of salt on the fish, add some cooking wine, sprinkle with shredded green onion and ginger, and marinate it for 20 minutes, this step can remove the fishy smell of the fish.

Find a plate with fish, spread a layer of shredded green onion and ginger on top, then put the previously marinated fish on the plate, steam it and steam it for 12 minutes. The size is different, and the time is not the same. After the fish is steamed, take it out, throw away the shredded green onion and ginger inside, add steamed black bean sauce, put on the new shredded ginger, shredded green onion, and add hot oil, and the dish is ready.

The sea bass is sweet and delicious.

2. Braised chicken in a rice cooker.

1) Ingredients: big rooster, ginger, green onion, braised soy sauce, light soy sauce, cooking wine, sugar, salt, pepper noodles.

2) Method: Wash the chicken and prick the chicken with a toothpick, so that it will add more flavor. Find a basin, put the chicken in, add cooking wine, light soy sauce, braised soy sauce, salt, pepper noodles, sugar, and then give the chicken a massage, massage slowly, slowly paint the juice, massage for 10 minutes.

Then take the shallots, rub them on the chicken for 10 minutes, and finally stuff the ginger slices and green onions into the stomach, cover with a layer of plastic wrap, and marinate for 12 hours. At the bottom of the rice cooker, spread a layer of green onions, plate the chicken and put it in the pot, pour in the marinade, press the rice to cook, simmer for another 20 minutes, and it is ready! This is one of my favorite dishes, the chicken is soft and full of flavor!

3. Glutinous rice and red dates.

1) Ingredients: jujube, glutinous rice flour, oil.

2) Method: Wash the jujube, soak it for 15 minutes, remove the jujube core, cut the jujube, but don't cut it off. Take two spoonfuls of glutinous rice flour, blanch it with boiling water, and mix it into a dough.

Take small pieces, knead them into a cylindrical shape, and put them in jujubes. Brush some oil on the cage drawer, put the finished glutinous rice jujube on top, and then steam for 10 minutes, and it's ready. The finished jujubes, when you break them open, they are all soft glutinous rice filling, and when you take a bite, they are sweet and make people feel happy!