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It is common to wax apples before they hit the market, a practice that has been practiced for decades. Waxing can not only keep the fruit fresh, but also prevent pests and diseases, so that the fruit can be marketed all year round. There are three main types of wax on apple peels:
1 Natural fruit wax. Natural fruit wax is a lipid component on the surface of apples, which is a plant protective layer generated on the surface of apples, which can effectively prevent external microorganisms and pesticides from invading the pulp and play a protective role.
Removal method: Natural fruit wax does not need to be removed.
2 Cooking wax. Some imported apples usually have artificial edible wax on the surface, this "artificial fruit wax" is actually a chitosan substance, mostly extracted from crabs, shells and other crustaceans, its role is mainly used to keep fresh, to prevent apples from rotting and deteriorating in long-distance transportation and long-term storage, and it is not harmful to the body.
Removal method: To remove this layer of wax is very simple, directly rinse it with warm water several times to remove; You can also put a teaspoon of salt in your hand, gently wipe the surface of the apple for 2 3 minutes, and then wash it with water, you will find that the wax on the surface is scraped off by the salt due to the effect of friction.
3 Industrial waxes. Some unscrupulous traders add mountain industrial wax to the surface of apples, which contains toxic substances such as mercury and lead, which may seep into the flesh through the peel and bring harm to the human body.
Identification method: wipe the surface of the peel with your hand or napkin, if you can wipe off a layer of faint red substance, it may be industrial wax, this apple should not be purchased and eaten, if you accidentally buy, then you must peel it to eat.
The apples are bright and bright, making you appetizing at first glance. However, many people are worried that beautiful apples are waxed and harmful to the body. So even if the apple peel is nutritious, I don't dare to eat it with the skin, which is a pity.
In fact, waxing is not too harmful, but it is important to learn to distinguish which apples are industrial waxes.
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How do you remove wax from the surface of apples? Star Awareness Project
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First take a small half spoonful of salt in the palm of your hand with a spoon, then rub your hands together a few times, so that the salt is evenly stained on both hands, pick up the apple with both hands and rub it in your hand, after kneading, and then wash it with water. In this way, the processed fruit does not need to be washed in other ways, and it can be eaten directly with peace of mind.
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Rub it with salt before washing, it would be better if there were large grains of salt. Rub the wax and it will fall off with rubbing. Then rinse normally. I scrub a peach with salt, too, and it is easy to remove the hairiness of the peach. Salt has a good sterilizing effect, and it is good to wash fruits
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Of course, you can't use hot water, you can use table salt, but it's best to eat it skinless.
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I just know that apple cider vinegar is a good thing!! Wax?
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1. Rinse with hot water.
The wax melts when exposed to heat, and a wax film floats on the surface of the water. Just pour out the hot water in time and don't let the wax reapply to the peel.
2. Scrub with salt or loofah.
The texture of the wax is soft, the salt particles are fine, and the scrubbing effect is more thorough than that of loofah.
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1. Remove the wax from the apples with table salt.
The wax on the surface of the apple can be divided into several kinds, which can be removed with edible salt, also known as fresh-keeping wax, which is extracted from some shells, and can increase its shelf life after being smeared on the surface of the apple.
2. Natural fruit wax on the surface of apples.
There is a layer of natural fruit wax on the surface of apples, this wax does not need to be removed, it is a natural lipid component, which is the protection of the surface of apples, which can reduce the invasion of pesticides and some toxic substances into the pulp of apples, and this natural wax is edible.
3. Industrial wax on the surface of apples.
In the fruit market, some apples will be smeared with some industrial wax on the surface in order to look good, this industrial wax has a large number of heavy metals and a variety of toxic substances, they can directly penetrate into the pulp of apples, people eat after the body is very harmful, with any method can not be cleaned, the best way is not to eat apples with industrial wax. To identify whether there is industrial wax on the surface of the apple, you can wipe the surface directly with a napkin, if there is a red substance on the paper, it means that there is industrial wax on the surface of the apple.
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Salt cleaning method: After soaking the apples in water, put a little salt on the skin of the apples, and then gently rub the apples back and forth with both hands, the wax on the surface can be rubbed clean, and then rinsed with water. Toothpaste cleaning method:
Dissolve the toothpaste in water, then wash the apples with toothpaste water, and finally rinse them with water. Starch cleaning method: Put some starch in a pot, then put the apples in the pot and soak them for a while, and then wash them with water.
1. Salt cleaning method: After soaking the apples in water, put a little salt on the skin of the apples, and then gently rub the apples back and forth with both hands, and the wax on the surface can be rubbed clean, and then rinsed with water.
2. Toothpaste cleaning method: dissolve the toothpaste and search it in water, then wash the apples with toothpaste water, and finally rinse them with water.
3. Starch cleaning method: put some starch in the pot, then put the apples in the pot and soak them for a while, and then wash them with water.
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The wax on the apple can be removed by eating salt, and the following is an introduction to how to do it:
1. Preparation. Prepare a clean basin with salt and warm water.
2. Scrubbing. Pour warm water into a basin, take a small handful of salt and apply it to the surface of the apple, and scrub vigorously for a while.
3. Cleaning. Finally, wash it off with water, and you will find that the wax has been removed.
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First of all, there are three reasons why wax on the surface of apples appears. First, the surface of the apple comes with a layer of fruit wax, which is a lipid secreted by the fruit to protect itself, which can prevent pathogens from entering the fruit, in fact, this fruit wax itself is harmless, but because in the process of apple cultivation, the skin of the apple may be contaminated with pesticides or other harmful substances, which will be harmful to the human body.
Second, after the apple is picked, some fruit farmers will clean the apple, wash the wax on the surface, wash off the wax of the fruit, the shelf life of the fruit will be shortened, so after cleaning, it is necessary to artificially coat the edible wax, this fruit wax is generally shellac as raw material, which is harmless. What is harmful is that businesses use industrial wax to save costs, and industrial wax contains mercury and lead, which are harmful to the human body.
At this time, in order to avoid buying apples with industrial wax, everyone will wash the apples after buying them back. Once the apples are wet, take a pinch of salt and place them on the surface of the apples and rub them together with both hands. There are two reasons to use table salt, one is because it increases friction and can be better scrubbed, and the other is because the salt itself can be used for disinfection.
Wash with toothpaste, which contains an active agent that can easily remove wax from the surface of the apple. The wax on the surface of the apple can be melted off with hot water, and the melted wax can be removed when it emerges. You can also buy fruit and vegetable cleaners in the supermarket, but they contain chemicals, so they are not so safe to use.
When choosing apples, you need to pay attention to the fact that if you wipe it with toilet paper and the toilet paper is dyed red, it is very likely to be industrial wax, and in addition, out-of-season apples and imported apples are usually waxed in order to facilitate transportation and storage, so you can peel and eat them with confidence. Although from a nutritional point of view, apple peel is more nutritious than pulp and has more antioxidants.
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