Home cooked poached egg practice, boiled poached egg practice

Homemade poached eggs to prepare. It is to heat the water in the pot and discount the poached eggs. Cook the water at a boiling temperature for about five minutes, and then the old field comes out with a certain amount of sugar water.

The practice of boiling poached eggs in home cooking is very simple, put the boiled milk pot or steel pot into cold water, and then beat the poached eggs into it when the water is about to boil, and gently push it below with a spatula, don't let him stick to the pot, and cook it.

Teach you how to boil poached eggs.

The practice of boiling poached eggs in home cooking, then first of all, we put an appropriate amount of water in the rice cooker, and then put the poached eggs in, and boil the poached eggs in cold water for about ten minutes.

For this poached egg, you can put warm water first, then beat the egg into it, put it in the pot and steam it for about ten minutes.

Boil a pot of water When it is about to boil, crack in the eggs, stir lightly with a spoon, cover the pot and cook for eight minutes.

Boiled poached eggs first boil the water, then crack the eggs into a spoon, slowly wait for it to solidify, and then pour it out of the spoon, so that the shape is very beautiful.

It is best to use a non-stick pan to make it, add water, beat in the eggs after it is slightly hot, do not stir, and serve it after it is completely solidified.

Boiled poached eggs are still very easy to make, this is mainly cold water to beat the eggs into it, and you can cook it all the time.

When the hot water is hot, beat the eggs into it without stirring, wait for five minutes before removing it, and add rock sugar.

Homemade poached eggs are very simple, just beat the eggs into boiling water and cook them.

This is to add eggs to boiling water and boil it, and it is generally cooked for 10 to 15 minutes.

The home-style poached egg is the one who wants to boil the water and then knock the egg into it.

Bring to a boil, beat in the eggs, and add the brown sugar water after cooking.

Specifically, you can go to the Internet to check the money for him, and whoever keeps eating a song will show how his burden will be, and you can just follow the steps above.

Ingredients: eggs, sugar.

1. Prepare 3 grass eggs, which are more fragrant and not fishy when boiled.

2. Add water to the casserole, bring to a boil over high heat, and the water must be fully placed.

3. After the water is boiling, turn off the heat.

4. When there is no splash in the middle of the water, beat the eggs again to avoid the egg whites being washed away.

5. Use the residual temperature of the casserole to simmer the eggs and simmer for 5 minutes.

6. After five minutes, the poached egg is ready to eat.

7. Put it in a bowl, add some sugar, bite it open, the egg yolk is hard and hard, QQ, and it is very delicious.

Boiled poached eggs are a common dish that requires boiling water in a pot, beating in the eggs after the water is boiled, keeping the eggs from being beaten and cooked. Eggs are rich in protein and potassium, which is a good choice for malnourished, anemia, or growing children, and poached eggs are also easy to digest.

01 Add water to the pot and turn off the heat after bringing the water to a boil.

02 After turning off the heat, put the egg as close to the water surface as possible, slowly knock it into the pan, and the egg white will quickly solidify.

03 Cover the pot and simmer the eggs for 2 minutes.

04 After simmering, open the lid and cook the eggs over medium heat, adding brown sugar or salt according to your preference.

01 Turn on high heat After boiling the water in the pot, change the heat to medium, add an appropriate amount of salt, and then scoop half a spoonful of boiling water with a spoon.

02 Crack the eggs into a bowl, then pour the eggs into a spoon with boiling water, and boil the spoon in the water without passing the water.

03 Wait until the egg whites are formed, then put the spoon over the surface of the water and boil.

04 Cook until the eggs are ripe, so that the poached eggs are smooth and tender.

The steps to make poached eggs are as follows:Tools Ingredients: 2 eggs.

1. Beat the eggs into a bowl, pour a thin layer of water into the pot first, turn off the heat after boiling. Scum.

2. Then pour in the eggs and cook over low heat to your liking.

Boil poached eggs in cold or hot waterWhen boiling poached eggs, you can't put the pot under cold water or hot water, if you cook under cold water, the water temperature is not enough, and the egg whites are not coagulated, and in the process of slowly increasing the water temperature, the egg whites will be sprinkled, so that the boiled poached eggs will not take shape. If the hot water is put into the pot, the temperature is too high, and it will be washed away just after the pot is put into the pot. The temperature is the most suitable when the water first bubbles out, which is conducive to the solidification of the egg whites and will not be washed away.

I personally think that the white foam that appears when boiling eggs is unavoidable, because after the egg liquid encounters boiling water, the ** of the water molecules will make the protein cover the water vapor, thus forming protein foam, floating on the water surface, similar to the milk foam when boiling milk. I see some information that you can put some salt and vinegar in the water to reduce the formation of white foam.

As follows:

1. Add water to the pot, turn off the heat after the water boils.

2. After turning off the heat, put the eggs as close to the water surface as possible, and slowly knock the hood into the pot, and the egg whites will solidify quickly.

3. Cover the pot again and simmer the eggs for 2 minutes.

4. After simmering, open the lid of the pot and boil the eggs over medium heat, and add brown sugar or salt to serve high according to your preference.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and rich nutrition.

There is also a practice of boiling poached eggs, which is made by beating eggs directly in boiling water, and its characteristic is that the yolk remains round and does not fall apart.

Poached eggs are a common food we eat, and the advantage is that they are convenient and fast, and the preparation is very simple. Prepare a small pot and crack the eggs in a bowl without letting the yolks break. Pour some oil into the pan, after heating, put the eggs in the bowl, at this time you can sprinkle a little hot water around the eggs, the poached eggs will be more complete, sprinkle with a little salt and pepper.

When it is cooked, the poached egg is a one-sided fried egg with a yolk that is not fully cooked, but it is full of tenderness and is loved by many people. If the poached eggs are cooked on one side, the poached eggs that are turned over and continue to fry are called two-sided frying, and the edge of the poached eggs is hot, because the time of adding things to the pot is longer, so it will produce a charamelization phenomenon and a crispy taste, which is another choice for us.