What is the difference between lettuce seedlings and lettuce seedlings, and what are the differences

It belongs to the Asteraceae family, and is a sharp leaf type leaf with young shoots and young leaves as products, and the leaves are long lanceolate, and its appearance is a bit like the "head" of lettuce, the leaves are slender and flat, and the bamboo shoots are thin and short. From the perspective of blood relationship, oily lettuce belongs to a variant of leaf lettuce - long-leaf lettuce, which is similar to the familiar lettuce, so it is also known as cow lettuce. It has a pale green color and a strong growth.

Disease resistance, strong adaptability, crisp and tender texture, extremely fresh and tender taste, fragrant, known as "phoenix tail". Botanically speaking, lettuce belongs to the lettuce of the stem. Lettuce can be eaten cold, cooked and pickled, and is cultivated throughout the country.

Lettuce stems are not a very nutritious vegetable. However, lettuce leaves are much more nutritious than lettuce stems. Lettuce contains fat, carotene, B1, B2, calcium, phosphorus, iron, etc., which are relatively high in vegetables.

According to the shape and color of the leaves, lettuce can be divided into three types: round-leaved shoots, sharp-leaved shoots and purple-leaved shoots. Oilseed wheat cabbage is a chrysanthemum, which is a sharp leaf type leaf with young shoots and young leaves as products, and the leaves are long lanceolate, and its appearance is a bit like the "head" of lettuce, the leaves are slender and flat, and the bamboo shoots are thin and short. The leaves of the lettuce are much narrower and shorter than the leaves of the bamboo shoots, and they look much more tender, and the "bamboo shoots" at the bottom of the lettuce are smaller, and the leaves are much longer, but the bamboo shoots are different. Beg.

Lettuce and lettuce are two common vegetables in our daily life, because their leaves are extremely similar, many people because lettuce is the leaves of lettuce, just the name is different, in fact, they are indeed two kinds of vegetables and fruits. So what's the difference between them? Let's get to grips with it.

1. The difference between types.

Although lettuce and lettuce are all green plants of the genus Wozhu, lettuce has been cultivated for a long time and was often eaten when I was a child, and it is one of the more common vegetables in my impression. The oily wheat cabbage is a more popular vegetable and fruit in recent years, it is a variation of leaf nest shoots, called long-leaf lettuce, because the leaves are longer and the nutrients are high, it is more popular with everyone on the market at present, and it has been slowly replacing lettuce.

2. Differences in appearance.

They are very easy to distinguish from the design, their leaves are not the same, lettuce is a long-leaved lettuce, so its leaves are longer and slender, and the surface is smoother, and the color is emerald green. The leaves of lettuce are more spacious, and there are many meridians on the surface, which are convex and uneven, and the leaves are not as long as those of lettuce, and the color is dark green. However, their stems are the opposite, with the stalks of lettuce being short and thin, which is generally not easy to take, while the stems of lettuce are long and thick, and they can be taken.

3. The difference in taste.

The taste of lettuce is more delicate and crisp, while lettuce is not so delicious to eat, and there is also a trace of astringency, if you miss the best time to take, the leaves are brittle, this bitterness will be stronger, and the stem of lettuce has a crisp taste.

4. The difference in nutrients.

There is also a certain difference between lettuce and lettuce at the level of nutrients, lettuce contains dietary fiber, vitamins and other nutrients, which is higher than that of lettuce, and has the effect of moistening the intestines and beautifying the skin. Lettuce has a lot of carotene, which can reduce eye fatigue and has a very good effect on avoiding night blindness.

The above is a detailed introduction to the difference between lettuce and lettuce, and I look forward to helping you

The difference is that the parts eaten are different, the lettuce eats the leaves, and the lettuce eats the leaves and fruits, and then the taste is different, the vegetables of the lettuce are also very tender, and the taste has a sweet feeling, but lettuce is not, it has a special smell, and it does not taste like that crunchy taste, the taste is relatively bland, and there is a difference in nutrients, the lettuce is rich in vitamins, amino acids, dietary fiber, and lettuce has a lot of carotene, which is very good for the eyes.

These are two completely different vegetables, and the stems of lettuce are generally short and thin, and then the stems of lettuce are generally inedible, but the stems of lettuce are relatively long and thick, and they can be eaten; The leaves of lettuce are generally thin and long, and the color is blue-green, and the leaves of lettuce are generally larger and faster, and the color is darker.

The leaves of oilseed lettuce are relatively long, the surface is very smooth, it tastes crisp and refreshing, and it is also very nutritious, with a lot of dietary fiber. The leaves of lettuce are relatively wide, and they will also highlight a lot of meridians, and there is a lot of carotene, which tastes a little bitter.

The difference is still relatively large. The taste of the two is different, and the nutritional value and efficacy are also different, there are certain differences in appearance, there is a big difference in variety, and oily wheat vegetables are more tender than lettuce.

The differences between lettuce and lettuce leaves are as follows:1. Different varieties. Although lettuce and lettuce leaves are both a type of lettuce, lettuce belongs to leaf lettuce, and lettuce leaves are the leaves of stem lettuce, so these two vegetables are completely two different varieties, which is also the biggest difference between lettuce and lettuce leaves.

2. The shape is different. There are many differences between lettuce and lettuce leaves in the leaves, and the lettuce is not only thin, but also particularly long, which is very similar to the slightly part of the leaves on the tip of lettuce, which is lanceolate, while the leaves of lettuce are only very thin, and its length is not as long as the leaves of lettuce.

3. The taste is different. There is also a big difference between the taste of lettuce and lettuce, and the taste of lettuce is crisp, tender, fragrant, and refreshing, especially oyster sauce and lettuce, which I like to eat the most. In comparison, the taste of lettuce leaves is much inferior, not only is it not fragrant or crispy, but it also has a bit of astringent and bitter taste, so few people generally eat lettuce leaves, just eat the stems of lettuce.

Even if you eat it, it is occasionally used to make soup.

1. The shape is different

The leaves are slender and smooth; The leaves of lettuce are wider, the meridians on the leaf surface are prominent, so they appear uneven, and the leaves are not as long as those of lettuce.

2. Different varieties.

Lettuce is a kind of lettuce and lettuce leaves, but lettuce belongs to leaf lettuce, and lettuce leaves are the leaves of stem lettuce, and lettuce leaves have a number of different varieties, such as round-leaved lettuce, sharp-leaved shoots and purple-leaved shoots are all important components of it, but oily lettuce does not have these varieties.

3. The taste is different.

If you miss the best time to eat, the leaves will begin to age, and the bitter and astringent taste will be stronger, but the stem of lettuce will taste more crisp.

4. Different ways to eat.

Oily wheat cabbage can be eaten raw, cold, or cooked before eating, and it is also very suitable for stir-fried or stewed soup. The flesh of lettuce is relatively tender, and the stems and leaves can not only be eaten raw, but also fried or pickled.

The head of the vegetable is much smaller than the head of the lettuce, and the leaves are basically the same! I used to buy vegetables as lettuce, but when I looked at the size of the head, I knew it was different!

The leaves of lettuce are slender; The canola leaves are round and thick!

The diameter of the lettuce is thick and large! And the diameter of the lettuce is only a little bit!

The leaves of lettuce are much greener than lettuce leaves!

Canola and lettuce are not the same type of vegetables, and the parts of the leaves on the top of the lettuce are very similar.

Canola can't be squeezed for oil, the thing that can be squeezed for oil is rapeseed, which is its seed.

Many people think that lettuce is a lettuce leaf or a seedling before lettuce grows up.

In fact, lettuce and lettuce do belong to the same lettuce plant, but lettuce is a long-leaved lettuce with short stems, mainly eating leaves, sometimes we can also find that the heart of lettuce can also be sliced and fried together, but it is a little too small.

The lettuce in the south is slender and long, the skin is thin and tender, and the thick and long in the north is thick and the flesh is slightly harder, but they all belong to the stem lettuce. Many people throw away the leaves when they eat lettuce, but in fact, the young leaves in the middle can also be fried and eaten with lettuce. Compared with oily wheat cabbage, the taste is slightly coarse and slightly bitter.

Lettuce leaves and lettuce are also a little different in appearance. The veins of lettuce are prominent and a little wrinkled, the leaves are relatively wide and darker; Oilseed lettuce is oily green, with a smooth and slender surface.

Both vegetables are rich in dietary fiber and vitamins, and lettuce leaves contain trace elements such as carotene, calcium, and iron.

Oily lettuce is not lettuce seedlings, but the taste is about the same.

1.is a species, all lettuce.

2.Not the same breed.

Let's first take a look at the family of lettuce, lettuce, ball lettuce, mosaic lettuce, and lettuce are actually lettuce. It's just that the direction of cultivation is different, and it eventually becomes a different form of food. Again, it's like the difference between a Chihuahua and a Golden Retriever.

It is worth saying that lettuce is really a lettuce variety cultivated by our Chinese, I don't know whether it is out of love for bamboo shoots or love for stalks, in short, the Chinese have cultivated this lettuce that eats mainly stems. But don't forget, in lettuce's hometown, lettuce eats leaves, so much so that when I was a child, I read a fairy tale and said that I would eat lettuce when I picked it from the field, and I wondered if I shouldn't peel it.

<> lettuce belongs to a variant of leaf lettuce - long-leaf lettuce, which is made of young shoots and young leaves, and the stem is short and thin, and it is generally not edible. Lettuce mainly eats fleshy young stems, and young leaves can also be eaten, among which lettuce leaves are the leaves of lettuce for stems. Compared with lettuce leaves, the leaves of lettuce are more slender, and the surface is smoother, the color is light green, and the taste is very delicate and crisp.

The lettuce leaves are wider than those of the lettuce, not so long, the surface is uneven, the color is dark green, not as refreshing as the lettuce, and there is a hint of bitterness.

First, the difference of varieties

1. Oily wheat cabbage.

Oilseed lettuce is a kind of lettuce like lettuce leaves, but oilseed lettuce belongs to a variant of leaf lettuce - long-leaf lettuce, which uses young shoots and young leaves as products.

2. Lettuce. Lettuce, also known as lettuce, is mainly eaten by fleshy young stems, but also young leaves. Among them, lettuce leaves are the leaves of lettuce for stems.

2. Morphological differences

1. Oily wheat cabbage.

Oilseed lettuce is a long-leaved lettuce, so the leaves are relatively slender, and the surface is relatively smooth, and the color is pale green. The stalks of lettuce are short and thin, and are generally not edible.

2. Lettuce. The leaves of lettuce are relatively wide and not so long compared with oily lettuce, and there are many meridians on the surface that are prominent, uneven, and dark green in color. The stems of lettuce are long and thick, and they are edible.

3. Taste difference

1. Oily wheat cabbage.

The taste of oily wheat cabbage is very delicate and crisp, and there is a faint fragrance of ants, it is the top grade of raw vegetables, it is called "phoenix tail", it is suitable for stir-fried food or cold sedan chair mixed to eat.

2. Lettuce. Lettuce leaves are tender in taste, but not as refreshing as oily wheat vegetables, and there is a hint of bitterness, if you miss the best time to eat, the leaves will age, and the bitterness will be stronger, while the stem of lettuce has a crisp taste. Lettuce can be made into meat or vegetarian, cold or hot.

1. The difference between the type of sail that is suspicious.

Although lettuce and lettuce are both green plants belonging to the asparagus genus, lettuce has been cultivated for a long time and was often eaten when I was a child. It's one of the more common vegetables in my memory. Oilseed lettuce is a popular vegetable and fruit in recent years.

It is a variant of bamboo shoots for leaves. It's called romaine lettuce. Because of its long leaves and high nutrient content, it is currently quite popular in the market and has slowly replaced lettuce.

2.Differences in appearance.

It is easy to see from their design that their leaves are different. Oilseed lettuce is a long-leaf lettuce, so its leaves are longer and thinner, with a smooth surface and an emerald green color. But the leaves of lettuce are more spacious, with many protruding meridians on the surface, which are uneven, and the leaves are not as long as lettuce, and are dark green in color.

Their stems, however, are quite the opposite. The stalk of lettuce is short and thin, which is generally not easy to hold, while the stem of lettuce is long and thick, so it can still be held.