Are there any recommendations for good quality coffee beans?

A treasure is looking for it. Eight buckets of wheat coffee can be used, ** and cheap, almost invincible at the same price. I'm talking about the same price.,The trolls who want to spray are optimistic about ** in the spray.。

Buy coffee beans, don't think too much, anyway, you get what you pay for, if your budget is not too high, you should consider domestic coffee, don't sell it too cheaply, it must be garbage beans, after all, how can businessmen not make money!

If it doesn't matter how much money you have, then buy imported beans, expensive and expensive, whether it is aroma, taste or raw material grade, it must be much better than cheaper.

Brazil (South America).

The largest coffee producer, with a third of the world's coffee consumption of all grades and types, has a place in the global coffee market, and although Brazil faces natural disasters several times higher than in other regions, it has more than enough area to compensate.

There is a wide variety of coffees here, but its industrial policy is large and cheap, so there are not many premium coffees, but they are a good choice for blending other coffees. 、

One of the most famous is Sandos coffee, which has a mellow and neutral taste, and it can be brewed directly or blended with other types of coffee beans to make a mixed coffee, which is also a good choice.

Other kinds of Brazilian coffee such as Rio, Parana, etc., can be produced in large quantities because they do not require too much care, although the taste is relatively coarse, but it is a kind of high-quality and inexpensive coffee, due to the distribution throughout the country, the solid quality is uneven, and has its own standard (according to the number of ginseng and miscellaneous substances, according to the size of the beans, according to the taste is divided into six grades). Almost all Arabica varieties are of good quality and stable, the most famous being Brazil Santos, which has been a necessity for blended coffee since ancient times and is familiar to the general public. Recently, the Mulma Cup has also been highly rated.

Upper quality beans: sando, size.

Characteristics of taste: mild, medium in sour and bitter, soft aroma.

Best decoction: Medium frying.

Colombia (South America).

This is the second largest coffee industry after Brazil in terms of production and is the leader of the Colombia Maelde Group (Colombia, Tanzania, Kenya) (Note: The Columbia Maelde Group is one of the New York Stock Exchange's classifications of origin, along with Asa Maelde, Anvorshad Arabica and Robusta). The more famous production areas of Medellin, Manizares, Bogotá, Armenia, etc., the cultivated coffee beans are all Anicabi species, the taste is quite strong, the quality, ** is also very stable, the fried coffee beans, more large and beautiful.

It can be produced from low-grade to high-end products, and some of them are rare in the world, and the taste is so mellow that you can't put it down.

Upper quality beans: Columbia Spremo Ekiseren (except Spremo, the larger grain).

Characteristics of taste: sour, bitter, sweet and strong, like a good wine.

Optimal frying degree: medium -- deep.

Mexico (Central America).

This major coffee producing country in Central America has a pleasant taste and an attractive aromatic aroma, and the top Mexican coffee is Cotepe.

The quality is better, UCC Blue Mountain coffee is not bad, you can take a look.

The best coffee bean is Sulawesi toraja.

This multi-dimensional coffee is grown in the southeastern highlands of Sulawesi. Sulawesi Tolaya coffee beans are distinguished by their fullness and richness, with a rich flavor profile and excellent balance, with hints of dark chocolate and ripe fruit. This coffee has less acidity but is vibrant, and while slightly more acidic than Sumatra, it doesn't have the same taste as Sumatran coffee and has a more earthy flavor than typical Javanese Arabica.

The rustic sweetness and soft fruitiness of the toraja create a deep, deep taste with a spicy taste similar to that of the best Sumatran coffee. Toraja coffee is processed using the Giling Basah wet shell method, which produces wax-free green coffee beans. For toraja coffee, a dark roast is recommended.

Coffee beans

Coffee beans refer to the plant fruit used to make coffee. Broadly speaking, there are two types of coffee beans in the world, the Ahuvu Rabika bean and the Robusta bean. The fruit of coffee is made up of two oval-shaped seeds facing each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called a round bean, which tastes the same.

The earliest Arabs consumed coffee by chewing the whole fruit coffee cherry to absorb its juice. They then mixed ground coffee beans with animal fat to supplement their strength for long journeys, and it was not until about 1000 AD that green coffee beans were boiled in boiling water to become a fragrant and rocky drink.