How to do Di San Xian at home, what is the home practice of Di San Xian?

Three fresh. Ingredients: 1 potato, 1 long eggplant, 1 green pepper, a little shredded ginger, 1 tablespoon light soy sauce, 1 2 tablespoons dark soy sauce, 1 teaspoon sugar, a pinch of salt, 1 tablespoon water starch.

Method. 1. Peel the potatoes and cut them into small pieces, and cut the eggplant into hob pieces.

2. Sprinkle the eggplant with a little salt and marinate for 10 minutes, and break the green pepper into small pieces.

3. Pour oil into the pot, put the potato cubes when the oil is hot, fry them until yellow, remove them, and drain the oil.

4. Leave a little oil in the pot, stir-fry the ginger shreds, add potatoes, green peppers and eggplant, add light soy sauce and old sugar, add a small amount of water, and boil for a while.

Cut the potatoes and eggplant into hob pieces, first put the oil in the oil pan and remove the oil, and then start to stir-fry the vegetables officially, put the oil, first fry the tomatoes and green peppers, stir-fry to taste, then put the potatoes and eggplant pieces, release the soy sauce, sugar, salt, vinegar, monosodium glutamate, hook the sauce, pour sesame oil, and get out of the pot!

Let's see what others have to say.

How to do Di San Xian? Cut the eggplant potatoes into cubes, cut the green pepper into small pieces, mince the green onions, ginger and garlic, add two spoons of starch to the eggplant, stir well, add oil to the pot to fry the potatoes and eggplants, and then pour in the sauce and stir.

Eggplant, potatoes, peppers, diced, green onion and garlic stir-fry, add eggplant potatoes, stir-fry peppers, and finally drizzle with sauce.

Local specialties are three fresh, delicious and not tired of everyone can try to make it!

Eggplant, potatoes, green peppers, ** Iron Triangle.

Ham sausage should be selected as a special grade.

Ingredients: 1 green pepper, 1 eggplant, 1 potato, appropriate amount of garlic Accessories: 5 grams of starch, 150 ml of cooking oil, 5 grams of light soy sauce, 3 grams of sugar, 1 gram of salt, 1 green pepper cut into pieces.

2. 1 potato, 1 eggplant, cut into hob pieces.

3. Put the eggplant in a bowl and pour 5g of starch into it, stir well.

4. Pour 150ml of oil into the pot, fry the eggplant until slightly yellow, and fry the potatoes until slightly yellow.

5. Leave oil in the pot, pour in the garlic slices and stir-fry until fragrant.

6. Pour in potatoes, eggplant, green and red peppers, 5g of light soy sauce, 3g of sugar, 3g of salt, and stir-fry evenly.

7. Fresh finished products.

The home-cooked practice of three fresh, the famous dishes of the Northeast, is simple and easy to learn!

Home-cooked three fresh practices, simple and easy to learn.

Eggplant, potatoes, peppers, diced, green onion and garlic stir-fry, add eggplant potatoes, stir-fry peppers, and finally drizzle with sauce.

Northeast vegetable three fresh, personal practice, can not represent everyone.

The family version of the three fresh tutorials is here, so learn to make it for relatives and friends.