What seafood can be eaten raw?

There are oysters, and there are also some sashimi geoducks that can be eaten raw.

1. Scallops. 2. Salmon.

3. Tuna.

These two types of fish are also used to make sashimi.

4. Octopus. The proportion of the above types of seafood is higher when eaten raw.

5. Other types of seafood. ......In some places, some people prefer to eat a certain type of seafood raw. But on the whole, this is just the habit of a few.

There are many seafood eaten raw, just like oysters and fish fillets, which are all classic and delicious.

You can eat some salmon sashimi and stuff like that, they can all be eaten raw.

Most seafood should not be eaten raw, and less is eaten raw, such as salmon.

No seafood can be eaten raw, and it needs to be processed before it can be eaten.

All shallow sea products, and most tropical continental shelf seafood, should not be eaten raw.

Seafood should not be eaten raw because it often contains a lot of parasites.

Seafood is generally not recommended to be eaten raw, because there are many microorganisms on the fish that can have adverse reactions if not handled well.

I don't think seafood can be eaten raw, it needs to be cooked before it can be eaten.

Seafood will contain bacteria to a greater or lesser extent, so it is best not to eat it raw.

1. Salmon This is the most well-known type of seafood eaten raw. Authentic salmon is tender and delicious, and the chef with a good knife cuts the fish into thin slices and eats it with wasabi soy sauce. However, salmon eaten raw must be stored at low temperature to eliminate parasites, otherwise there is still a risk of infection.

2. Some small shrimp can be marinated and seasoned with liquor, soy sauce, vinegar, salt, etc. after washing, and can be eaten raw directly after being placed for half an hour. In some places, it is called drunken shrimp. The taste is quite unique, but there are still some people who are not used to eating it and dare not eat it.

Because some shrimp are still alive until they are eaten. As for the little ones, it is recommended not to give them to eat. 3. Sea urchin Sea urchin is more expensive in seafood, so some people who live by the sea do not often eat it.

They look like small hedgehogs curled up on the outside, but when they are opened, they do have yellow meat and seeds inside, and eating them raw will preserve their deliciousness. 4. Oysters Oysters have a hard shell, many people will pry the shell open and add minced garlic for grilling, or dig up the meat and stir-fry, the taste is very good and nourishing. However, some people prefer to eat it raw, opening a raw oyster and throwing the meat into their mouth.

But to be honest, this way of eating is not something that ordinary people dare to try, because it is really fishy. 5. Salmon roe is said to have a particularly high nutritional value, and one salmon roe is worth three eggs, which is used to entertain VIPs. Moreover, no one can eat it with an open belly, and the average person can get a small spoonful at most.

Once the roe is cooked, various traits change.