How can dragon fruit be distinguished from its appearance, which is white and which is red?

Distinguish red and white dragon fruit:Style: White dragon fruit is a little larger in terms of style, and it is mostly oval. The style of red heart dragon fruit is a little smaller, and it is twice as close to round as white heart dragon fruit.

Appearance: The scales on the top of the white heart dragon fruit are twice as slender in appearance, and the leaves of the scales are bright green, which contrasts sharply with the rose blood color of the skin. The scales of the red heart dragon fruit are relatively compact, and the leaves are shorter, and the color is not as spicy and green as the white heart dragon fruit.

What is the difference in taste between red and white dragon fruit?

The price of red heart dragon fruit is higher than that of white heart dragon fruit, which should be known to people around you who often eat dragon fruit, where is the spicy red heart dragon fruit? If you look at the taste alone, the red flesh dragon fruit should be doubled as sweet, because the sugar content of red meat dragon fruit is slightly higher than that of white flesh dragon fruit. In addition, the content of anthocyanins and beet pigments in red heart dragon fruit is a little higher, so that the color of the flesh will appear bloody.

This is also the reason why red heart dragon fruit is more expensive.

The first is to look at the color of the surface of the dragon fruit, the color of the skin of fresh dragon fruit is bright, and the color of the skin of dragon fruit that has been stored for too long will be yellow. The second is to weigh the weight, choose two dragon fruits with a similar size difference and put them in your hands to feel the weight, the heavier one will be doubly good, because the water is sufficient and the flesh is large. You can pinch it down.

However, if the dragon fruit has been soft, it is even worse, and the analysis of the dragon fruit has been bad, so it is best to buy dragon fruit with moderate softness and hardness. It is best to look at the fruit pedicle, if this part has been black, analyze that this dragon fruit has not been fresh, it is best not to buy it, and share everyone's knowledge.

When buying dragon fruit, how do you tell which one is white and which is red? Here's the answer!

Look at the color of the outer epidermis. The color of the white skin is whitish and light pink, and its epidermal lines are relatively tight.

It is difficult to tell from the appearance that it is white and red, and it is estimated that it will take some skills.

Distinguishing red red white dragon fruit Shape: White dragon fruit is larger in shape and mostly oval in shape.

The skin of the red dragon fruit will be redder, and the white will be lighter.

In fact, it is very difficult to see from the outside, and you can observe it by peeling off a little skin.

This can be distinguished, and you can see it mainly by looking at its flowering parts.

This is indistinguishable only from the appearance, and needs to be opened to distinguish.

I don't think it's possible to tell which is red and which is white just by the outer skin.

What can be seen from the appearance of professionals, it should be visible from the appearance.

Dragon fruit can be seen, and it can be seen that their skin is not the same.

1. **Different.

Red heart dragon fruit** is higher than white heart dragon fruit. There are two reasons for this. On the one hand, the red heart dragon fruit on the market today is generally imported from Vietnam, which is more expensive.

On the other hand, consumers are no longer satisfied with common varieties of fruits, and high-end imported fruits such as red heart dragon fruit are becoming more and more favored.

2. The color is different.

Both red and white dragon fruits are red in appearance, but when the two are compared together, it can be seen that the red heart dragon fruit has a redder appearance and a shorter skin on the pointed part.

3. The size is different.

If you put the red heart dragon fruit and the white heart dragon fruit together, you can see that the red heart dragon fruit is a little smaller and more rounded.

1. How to distinguish the white and red flesh of dragon fruit.

1. Appearance difference.

The size of red-fleshed dragon fruit is more round than that of white-fleshed dragon fruit, and the appearance is more ruddy than that of white-fleshed dragon fruit; Whereas, white-fleshed dragon fruit is generally oval.

2. The difference between scales.

The outer skin scales of red-fleshed dragon fruit are round, the scales are short and thin, and the outer skin of the pointed part is shorter than that of white-fleshed dragon fruit. Whereas, the outer skin scales of white-fleshed dragon fruit are oval, and the scales are long and dense.

Second, the efficacy of dragon fruit.

1. Beauty and beauty.

For female friends who love beauty, if you want to be beautiful in your eyes, eating dragon fruit is a very good choice. Dragon fruit is rich in vitamin C and water-soluble dietary fiber, which have a good effect on beauty and beauty.

2. Detoxification**.

For dragon fruit, it contains more plant-based albumin, which can combine with heavy metal ions in the human body, and then be discharged from the human body to achieve the effect of detoxification. At the same time, it is also very helpful for the human body.

3. Prevent anemia and arteriosclerosis.

The cause of anemia is caused by insufficient iron in the human blood, and the iron content of dragon fruit is higher than that of other fruits, which is helpful for preventing anemia. At the same time, the anthocyanin content in dragon fruit is higher, especially the red flesh of dragon fruit is red, the content is higher, which is very beneficial for preventing arteriosclerosis and anti-aging.

4. Preventive effect.

Dragon fruit also has the effect of preventing constipation, promoting eye health, increasing bone density, helping cell membrane growth, and increasing appetite.

What are you doing with it? As long as you have eaten it, anyone who has seen it knows that the skin is red and the flesh is white.

Dragon fruit is the fruit of the genus Measuring Ruler (also known as Overlord flower) of the genus Cactus family, which is an oval fruit with a diameter of 10 12cm, red in appearance, white flesh and black seeds.

In addition, there are different varieties such as yellow skin and white meat, red skin and white meat, and red skin and red meat.

Dragon fruit is native to tropical Central America such as Brazil and Mexico.

White-fleshed dragon fruit is oval in shape and has long, dense scales;

Red-fleshed dragon fruit is rounder, the scales are short and thin, and the red-fleshed dragon fruit tastes better than the white-fleshed dragon fruit, and it is slightly higher.

When eaten in large quantities, red-fleshed dragon fruit can turn red in the stool and stool, making people mistakenly think that it is blood in the stool or blood in the urine.

In fact, the red color of red flesh dragon fruit is a natural pigment, so it can be eaten with confidence.

Starting from the soft and hard dragon fruit, the soft ones are relatively red, and the hard ones are not very tasty, but they are just good-looking.

Dragon fruit can be divided into three categories: (white dragon fruit purple-red skin and white flesh).

Red dragon fruit, red skin, red meat).

Yellow dragon fruit, yellow skin and white meat).

What is the difference between dragon fruit with a red heart and a white heart? After reading it, I understand.

Hello! Dragon fruit with red flesh contains a bit more anthocyanins than dragon fruit with white flesh.

Red dragon fruit will be troubled by the red color of the juice when it gets wet.

But the white ones won't.

White dragon fruit is inside. Black letters. White meat. It's delicious.