Can you eat fruit after eating seafood? What kind of food should not be eaten with fruits.

No. It is not advisable to eat fruits after eating seafood. This is because vitamin C in fruits and seafood can cause a toxic reaction if eaten together.

Fruits cannot be eaten with cooked food. Fruits with high acidity, as long as they are eaten alone, have an alkaline effect on the body. But these fruits should not be eaten with cooked food (boiled, baked).

Because most cooked foods contain a certain amount of starch, when the juice of the fruit enters the stomach and comes into contact with the starch, it will begin to ferment, and this fermentation process will produce acid.

So, it's not the fruit that produces the acid, it's your food combinations that produce the acid. Eating an "acidic breakfast", "acidic lunch" or "acidic dinner" for a long time can make the stomach acidic, sensitive, and cause gastrointestinal inflammation and even other body inflammations outside the gastrointestinal system.

Try not to eat, seafood products have high protein content, and then eat fruits are easy to cause indigestion, and after eating shrimp, you can't eat fruits with more vitamin C content, vitamin C and shrimp are arsenic mixed together, which is very dangerous.

You can eat fruits after eating seafood, but don't drink cold water, otherwise you will have diarrhea. What food can't be eaten with fruit, this problem is too big, can't, can you change to a specific one.

It is not recommended to eat fruit and seafood together, as the protein in seafood reacts with the tannin in the fruit to form a precipitate that does not dissolve easily, which may cause gastrointestinal upset. At the same time, the human body's intake of white matter will be affected, and the nutritional value of seafood and fruits will be greatly reduced.

It is not recommended to eat fruits and seafood together, because seafood contains a lot of protein and calcium, and most fruits contain a lot of tannin, which reacts with protein and coagulates, which may cause gastrointestinal discomfort.

In addition, when the protein in seafood and the tannic acid in fruits react and solidify, the body's intake of protein will be hindered, and the nutritional value of seafood and fruits will also be reduced.

For example, seafood contains a lot of protein and calcium, iron, phosphorus and other trace elements needed by the human body, while fruits contain a lot of vitamins, carbohydrates and other nutrients.

Seafood and fruit cannot be eaten together.

Because seafood is rich in protein and calcium, and fruits contain more tannins, the combination of protein, calcium and tannin will produce tannic acid protein or insoluble calcium, so seafood and fruits can not be eaten together, and it is recommended that the interval between the two should be at least two hours.

In addition to not being able to eat it with fruits, it is not recommended to drink beer when eating seafood, because uric acid will appear after seafood is metabolized in the body, and drinking beer while eating seafood will accelerate the formation of uric acid in the body.

Shrimp slippery clam preparation

1. Cut the green onion and ginger first, fill the pot with cold water, you can not pass the clams, turn on the high heat, boil the clams to open the shell, and spit out a small amount of sand inside. At this time, the clams are also cooked.

2. Clean the prepared fresh shrimp, use a knife or wall breaker to make it into shrimp puree, mix it with the egg white of the egg, do not have egg yolk, add chopped carrots, you can put that kind of ginger oil if you don't like to eat ginger, it is sold in the supermarket, a spoonful of pepper is sprinkled, a spoonful of salt is also added, plus three spoons of corn starch are fully stirred evenly, and placed in a flower bag, which will facilitate processing.

3. At this time, each open clam is crowded with shrimp slippery, put water in the pot, steam the shrimp slippery and serve it out, sprinkle with tempeh oil and sesame oil, the taste is very good.