How can you keep ginger longer?

Fresh ginger is washed and dried and put in a salt shaker, which can be stored for a long time and is also very convenient to use. If you remove the ginger peel and put a little white wine or rice wine to seal it, it can also have the effect of long-term preservation. Sand Wet Method:

Choose a large piece of fresh ginger with no skin damage and thick stems, remove the budding part, and bury it in the damp but not wet fine sand or loess (including the soil contained in flower pots and basins), which can be stored for a long time and will not dry out. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer. Cotton wool method:

Choose a bottle with a large mouth, pad a small piece of cotton wool with water at the bottom of the bottle (water should not be too much, too much ginger should be rotten), and then put the remaining fresh ginger on the cotton wool and cover the bottle cap. This method is very convenient to use at any time.

Wash the ginger well. Dry. Throw it in the salt jar and it will be stored for a long time, and it will not break.

The best way to store ginger in large quantities is as follows:

1. Stacking method. Storing ginger is a method for professional ginger growers or ginger dealers to preserve a large number of ginger, and the amount of ginger preserved is determined according to the space preserved, and it is generally appropriate to stack about 10 tons. The method is very simple, first pick out the ginger without lesions, damage or rain, pile it into a 2-meter square ginger pile, and put some reeds or straw in the process of stacking to make it slippery and easy to ventilate, and the ambient temperature should be kept at about 18 20 degrees.

2. Pit burial method. The so-called pit burial method to preserve ginger is to bury ginger in an underground pit for preservation. Preserving ginger in this way has the advantage of a long preservation time and a large number of preservation.

The specific method is: digging a soil pit with a depth of 1 meter and a diameter of about 2 meters, generally speaking, the depth of the pit is based on the principle that the bottom does not produce water; There are no strict rules on the shape of the pit, it can be square or round, but it is generally necessary to follow the principle of wide at the top and narrow at the bottom.

3. Sediment selling slip or burial method. The method of burying ginger in sediment refers to the use of bricks, stones, etc. in the warehouse or basement to build a pit about 1 meter high, about 1 meter wide and unlimited length, and then spread a layer of sediment about 5 cm thick and containing a certain amount of water at the bottom of the pit, and then put a few utensils that can be ventilated, and then put the selected ginger on the sediment in the pit, and pile it up to about 5 cm away from the mouth of the pit according to the method of a layer of ginger and a layer of sediment. Finally, cover the ginger with a layer of silt to prevent the ginger from being exposed to the air.

Finally, remember to test the temperature inside the ginger pile at all times so that you can add more mulch in real time.

Tips for buying ginger.

When buying ginger, look at the size of the ginger first. When we choose ginger, we must take a look at the size of the ginger, the size of the ginger can not be too large or too small, and the interface of the ginger can not be too thin, if it is too thin, it can not be selected, because we will have nothing left after the skin is peeled off. Therefore, when we choose ginger, we must choose the kind that is moderately sized and has uniform thickness at the interface.

Brine soaking method: After the ginger is bought, prepare a container, put some water in it, add a little salt, and put the ginger into the brine after dissolving, the surface of the ginger will be coated with a layer of salt, and the ginger can be stored for about 2 months. Drying method:

You can wash the ginger peel first, soak it in light salt water for a while, take it out and dry the water, and then dry the skin with a hair dryer, which can be stored for 1 month. Sealing and preservation method: After washing the ginger, it is naturally dried, then wrapped in plastic wrap and placed in the fresh-keeping layer of the refrigerator, which can be stored for half a year.

1. Salt water soaking method: After the ginger is bought, prepare the liquid finch container, put some water in it, add a little salt, and put the ginger into the salt water after dissolving, the surface of the ginger will be coated with a layer of salt, and the ginger can be stored for about 2 months.

2. Drying method: You can wash the ginger peel first, soak it in light salt water for a while, take it out and dry the water, and then dry the skin with a hair dryer, which can be stored for 1 month.

3. Sealing and preservation method: After washing the ginger, it is naturally air-dried, then wrapped in plastic wrap, and placed in the fresh-keeping layer of the refrigerator for half a year.

4. Potted plant preservation method: burying ginger in the soil of potted plants can make the water of ginger not easy to evaporate, taste more tender, and can be stored for more than a month.

How to preserve ginger: bury it in sand, put it in table salt, put it with tea leaves, put it in rice, and refrigerate it.

1. Bury in the sand.

If you can easily find sand, this method is very easy to use, the condition is that there is a dry container, there is dry sandy soil, do not put some sand in the container, and then put the ginger into the container, and then bury the ginger with sand, this can avoid ginger sprouting, the ginger is not easy to dry up without being exposed to the air, and it is very fresh when you use it.

2. Put it in table salt.

If there is no sand, then use table salt, which is available in every house, so you can try it. Find an absolutely dry bag, intact and without holes, put the ginger into the bag, pour a little salt into the pot, turn on low heat and fry a few times to keep the salt dry, pour it into the bag after it cools, squeeze out the air and tie the bag tightly, and put it in a cool and dry place.

3. Put it together with the tea leaves.

Tea leaves can keep ginger dry, then we can put the ginger in a plastic bag, then put the tea in toilet paper, wrap it, gently prick it with a rubber band to prevent it from falling, and then put it into the bag with ginger, squeeze the air out, and then tie the bag tightly and put it in a cool and dry place. However, the tea must be dry, and it is necessary to check the state of the tea every once in a while, and replace it if it is more damp.

4. Put it in rice.

Raw rice is very dry, once it is not dry, it will be broken, burning cherry blossoms will also grow insects, then it is just dry and reputable environment suitable for ginger, put ginger into the rice, the surface is covered, so that the ginger stays in a dry and cool place, can ensure that it does not sprout for a long time and does not dry up, and the spicy taste of ginger is very heavy, when it is placed in the rice, it can also be dewormed, to avoid rice worms. After putting it away, put the rice in a cool and dry place, and it will be no problem to leave it for a winter.

5. Refrigerate.

Ginger is usually very large, it is difficult to use such a large piece at a time, so how to save the remaining ginger after cutting, if you put it in the open air, the incision of ginger is easy to dry, and if you put it in the open air, not only will the taste become lighter, but it will also slowly deteriorate, so you can't just put it on the board after cutting, but you should dip the cut place in a layer of salt, and then wrap it in plastic wrap, and then put it in the refrigerator to refrigerate, so that it can be stored for a long time after processing.

How to preserve fresh ginger:

1. Paper towel preservation method.

When the ginger is used up, we can find a paper towel with very good water absorption, then wrap the ginger completely, and put it in the refrigerator so that it will last longer.

2. Sand Conservation Law.

Now basically every household will raise flowers, so the ginger bought back can be inserted in the soil, every time you eat it is the same as fresh, it should be noted that the soil can not be wet, and you need to prevent freezing in winter, and you need to avoid strong light in summer.

3. Salt preservation method.

After the ginger is used up, there will be a cut surface, so add some salt before preservation, so that it can play a role in sterilization and preservation. The specific method is to prepare a clean fresh-keeping bag, put the ginger in the bag, then add an appropriate amount of salt, the incision can be dipped in more salt, and then tie the fresh-keeping bag, discharge the air inside, and put it in a dry and ventilated place, so that it is no problem to put it for a year.

Fourth, plastic wrap preservation.

Prepare an appropriate amount of water, then add salt and stir evenly, then put the ginger into the salt water and soak it for 20 minutes, take out the ginger when the time is up, wipe the water with a kitchen paper towel, remember not to expose it to the sun, so that the ginger is easy to rot, after completely drying the water, wrap it tightly with plastic wrap, which not only sterilizes the ginger, but also isolates the air, so the ginger will be stored for a long time.

5. Rice preservation method.

When we usually preserve rice, we will put some peppercorns, garlic and the like into the rice, in fact, you can also put ginger. Burying ginger in the rice keeps the air out and keeps it dry, so it can be stored for a long time, and at the same time, it also keeps the rice free of insects, which can be described as killing two birds with one stone.

1. Put the ginger in a storage bag that can be sealed, and it will keep it fresh and crisp for several weeks. 2. Store ginger in paper towels and paper bags and put it in the refrigerator for 2-3 weeks. 3. Store ginger in a paper bag, which can be stored for about 1 day.

4. Soak the freshly peeled ginger in spirits and keep it for more than 1 month. <

1. Put the ginger in a storage bag that can be sealed, and it will keep it fresh and crisp for several weeks.

2. Store ginger in paper towels and paper bags and put it in the refrigerator for 2-3 weeks.

3. Store ginger in a paper bag, which can be stored for about 1 day.

4. Soak the freshly peeled ginger in spirits and keep it for more than 1 month.