How can a pan make a delicious cake without an oven?

Cake is now a delicacy that many people love very much, generally speaking, the ** of the cake is indeed not low, which is mainly because its production process is more complicated, not everyone "Xiaobai" can make a delicious cake. Normally, we need an oven to make cakes, but if we want to use a pan instead of an oven, we can only rely on a layer of cream and a layer of crust.

1.Some of the ingredients you need to prepare to make a cake in a pan

There are many ways and types of cakes to match. We first need to prepare some very basic ingredients, including flour, eggs, milk, and cream. Of course, it's a frying pan.

On top of that, other materials can be matched completely according to our own personal preferences. If you like fruitcake, then go ahead and prepare some assorted fruits. If you like something sweeter, bring more chocolate.

2.The detailed process of making a cake in a pan

First we add eggs, sugar, milk and cream to a basin. The ratio is about 4 eggs, 60 grams of sugar, 400 grams of milk and 500 grams of cream. Mix these ingredients well in a basin.

Finally, flour should be added, and when adding flour, it must be added slowly with a fine sieve, and stirring should be kept during the addition process, so as to ensure that these materials in the basin can be fully mixed into a batter. After that, the batter is fried in a pan and fried into piece after piece of dough. <>

Once the dough is fried, the cream is stirred with various fruits or chocolates. Finally, prepare a clean table and add up a layer of crust with a layer of cream. It wasn't until we had used up all the dough we've just fried and the build-up process was complete.

The final step is to garnish the top of the cake with something like fruit or chocolate, and the cake is ready.

Beat the egg whites into two oil-free and water-free basins, and squeeze a little lemon juice or white vinegar into the egg whites. Pour the sugar into the egg whites three times and beat it well with a whisk until it becomes an ice cream shape. Sift the egg yolks into the flour and pour in a little butter, or olive oil.

After that, pour the egg yolk paste into the egg white paste in two parts. When stirring, don't stir in circles, just mix well. Preheat the rice cooker five minutes in advance.

Pour the cake batter into the rice cooker. Press the cake button to heat up for half an hour, and the delicious cake will be baked.

It can be done, there are a lot of food experts on the Internet, they don't need to use the oven, they can make cakes with a pan, just adjust the proportions of the ingredients, and then apply butter to the bottom of the pan.

Place the cake directly on the pan and bake it with gas, but be sure to take it slowly over low heat and never rush.

You don't need an oven, you can make delicious cakes in one pan, make them thinner, steam them, or bake them.

In fact, the ingredients and procedure for making a cake in a pan and baking a cake in the oven are the same, we prepare 8 eggs first, we use eggs at room temperature to make the cake, if the eggs are stored in the refrigerator, we soak them in warm water for a while before making the cake, so that the eggs will not be so cold. In 2 large oil-free bowls, separate the egg whites and yolks. Add 75 grams of corn oil and 300 grams of orange juice to the egg yolk, stir well so that the egg yolk, corn oil and orange juice are completely integrated, sieve in 200 grams of low-gluten flour, make a zigzag, do not stir in a circle, prevent gluten from forming in the batter, and then you have this smooth, smooth, particle-free batter.

<> ingredients: 1: 2 eggs, 30 grams of milk, 35 grams of cake flour, 30 grams of sugarPrepare two eggs at room temperature, separate the egg whites and yolks, if using native eggs, it is recommended to use 3 eggs.

Egg whites must be kept clean and dry in containers. Moisture or oil can interfere with egg whites. If it is an egg that has just been taken out of the refrigerator, it is best to keep it at room temperature, otherwise it will take a long time to beat the meringue later.

Once we have all the ingredients, we want to add the egg yolk paste. Whisk the egg yolk paste with milk, sift in the cake flour and beat it with a whisk"z "Zigzag, stirring into a smooth paste with no particles. Friends who don't have milk at home can replace it with the same amount of water.

If you don't have all-purpose flour, you can also switch to plain flour, but the final taste is different. Cakes made with all-purpose flour are softer, whereas all-purpose flour is a bit harder. Don't stir in circles.

This will harden the flour.

Do a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me more, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you.

Step 1: Prepare all the materials.

Step 2: Pour the eggs and sugar together in a bowl and stir until the sugar is melted.

Step 3: Pour in the milk and whipping cream and mix well.

Step 4: Add the melted butter and mix well.

First of all, separate the egg white and egg yolk, add an appropriate amount of sugar to the egg white, and then stir quickly with chopsticks until it is beaten into a delicate and viscous cream, and then quickly add the egg yolk to the cream after beating the umbrella, and then mix evenly. Brush the pan with butter and pour the mixture gently without stirring.

First of all, the egg white and egg yolk are separated, the egg yolk can be set aside, the egg white is beaten with sugar in a whisk until the chopsticks can be erected, and then added to the egg yolk in parts, and then add some baking powder, put it in the mold of the rice cooker, and press the cake button to steam into a cake.

It just so happens that I don't have an oven or whisk at home, so I just made a cake last night, and it feels very good! First of all, you can make cakes without an oven at home. Now the rice cooker cake that is especially popular on the Internet, I made it.

Although I didn't succeed many times, I continued to learn from experience, never give up, and keep working hard, and finally I succeeded. I'm going to share with you a little bit of my experience making cakes with a rice cooker. First we prepare 4-5 eggs, <>

Beat them into a bowl and pump out the egg yolks with an empty bottle of mineral water. Then we add 120g of milk, 20g of cooking oil, 2g of yeast, and 150g of low-gluten powder to the freshly extracted egg yolk, stir evenly, and make it viscous. If you have the conditions to use a stirring device, if you don't have a stirring device, you can use 3-4 wooden chopsticks or cut the bottom end of the empty mineral water bottle.

Egg yolk and egg white separated, 20 grams of oil, 100 grams of wheat flour, 10 grams of white sugar, 2 grams of salt, 100 grams of milk, <

1 mineral water bottle: Prepare a mineral water bottle in advance to cut off the bottom end, and then cut the bottle into strips to make an egg beater. It only takes four or five minutes to make the protein whipped creamy.

Add two grams of salt to the egg white to improve reliability, add white sugar to the egg white three times, pour 20 grams of vegetable oil into the pot and burn until the smoke is warm, pour 100 grams of wheat flour and stir evenly, and then add 100 grams of milk to <>

Mix into a small lump, then pour in the egg yolk and mix into a viscous egg white and add it several timesAdd batter to the batter and stir well, and rub the rice cooker for a few minutes. Spread a little oil, pour in the egg mixture, and shake the bubbles twice. Press and hold the cook button and cover the exhaust vent with a wet hand towel.

Skip to the heat insulation and simmer for 20 minutes, wipe it with a wooden skewer and the egg liquid does not stick to the edge, and cook it again if you have it. Then pour it out and you're good to go. Pour it into the rice cooker and press the birthday cake button, and the delicious and delicious cake will be ready in half an hour

It doesn't have to be oven, it can be done with a pan; Prepare the batter needed to make the cake step by step, smear oil on the cake mold, put it in the preheated multi-functional pot, put the mixed batter into a piping bag and squeeze it into the mold, put three small spoons of water in the pot and cover the lid to bake, and when the batter expands, it can be out of the pot.

To make a cake, you don't have to use the oven, whisk the egg whites, stir the egg yolks with milk, sugar, flour, pour into the whipped egg whites, brush the pan with oil, and pour in the cake batter.

When making cakes, I personally think it is best to use the oven, because the cake baked in the oven is evenly heated, and the texture is relatively soft, and it is easy to paste it with a pan.

How to make a frying pan cake roll is shared.

It's simple, this is how I make a rice cooker cake.

Pan cake for 12+ baby.

I only use the ...... in the microwaveSorry Sa, can't help you.

No oven, no rice cooker, pan to make cakes