The revival of civilization begins from the tip of the tongue China under the Tip of the Tongue af

A taste of China on the tip of the tongue

A Bite of China is an unusual documentary that enlightens life from the perspective of food. "People take food as the sky", and food has also become a unique cultural landscape. China is a vast and multi-ethnic country, and due to the differences between regions and cultures, the food culture of various ethnic groups varies from place to place.

Food culture is a food habit that people have developed for thousands of years, and it is not as easy to disappear as other characteristic cultures, and as long as there are people in this area, then the food culture of this region will not disappear.

Chinese often say that "one side of the water and soil raises the other person", what people in different regions eat, which covers historical and cultural factors. The relationship between human beings and food has reached an inseparable state.

"A Bite of China" uses specific character stories to connect the food ecology of all parts of the motherland, among them, there are production skills, hard work, the true feelings of each other, the food served on the table, and the evolution process of food, there are square table kitchens in square inches, and there are vast mountains and rivers of the motherland, humanistic care runs through it, and the most simple expression techniques are used to show those things that run through daily life.

Write your impressions from your own experience.

However, many people begin to write their feelings after viewing, often writing the content of "viewing" for a long time, and always like to introduce the storyline from beginning to end, for fear that readers will not know its content, and there are few words that publish "feelings".

It should be emphasized that the "feeling" is the mainstay, and from the text, the content of the "feeling" accounts for about five or six times the main content of the film. The appropriate quotation of the content of the film in the text is to serve the "sense". Therefore, quoting the content of the movie only needs to be in a few words, not a specific narrative, let alone a detailed description.

After reading it, are you embarrassed? Now there is only gutter oil on the tip of the tongue. Chemical cooking methods for gutter oil, dyeing, water injection, etc.

Perfectionism, the gift of nature, the transformation of inspiration. In the past, people would thank God, burn incense and thank God and thank nature, worship God and love nature, and try not to catch small fish. Try not to hunt small, not to exhaustively.

If you pick wild mushrooms, you will feel that if you pick them all, the mushrooms will be very pitiful or something, and you have a conscience. Food is a culture that comes. It is a kind of "Tao", and there are beliefs, beliefs, cultures, and kitchen virtues in food.

Now they're all lost. The ancients would not make poisonous dishes for people to eat. Like now.

In fact, this ** is good, record the traditional cooking method that is about to be lost. Now they all use machines to roast chickens and ducks, stinky tofu, and edamame tofu are cooked by chemical methods. You don't have to wait for it to ferment for so long, you don't use a firewood kiln, and if you want to find the traditional method in the future, you can only archaeology.

A few decades later, the sequel "A Bite of China 2" will be filmed in the future, which is full of machines that only need to click a button, can replace chefs, and chemical agent laboratories.

Landlord, if there are no machines and chemicals, you can only find traditional methods in the future.

A cultural meal. - Watching "A Bite of China".

Five thousand years have created a broad and profound Chinese civilization, created exquisite Chinese, and created Chinese cuisine full of cultural atmosphere like landscape painting.

Recently, "A Bite of China" has been broadcast all over the country, and I have been busy browsing it. This documentary introducing Chinese food culture, a total of seven episodes, is full of mouth-watering shots and explanations full of literary and artistic plots, with such a seductive interpretation of Chinese cuisine, but also infiltrated with Chinese life, Chinese customs, Chinese simplicity, and Chinese wisdom.

A Bite of China" is not so much about introducing Chinese cuisine as it is more accurately about introducing Chinese culture, which is transmitted to the brain through the taste buds. It is not only those precious or ordinary, delicious or aftertaste ingredients that dance on the tip of the tongue, but also the culture that all Chinese are proud of.

A Bite of China - The Taste of Time" Speaking of the documentary "A Bite of China", this is actually the second time I have watched it. In order to fit the course "Introduction to Food Science", I specially chose episode 4. For some reason, every time I watch this documentary, I always have an indescribable feeling in my heart and a different spiritual touch.

It should be said that the success of the documentary "A Bite of China" is due to various factors. Not only does it have better photography technology and equipment, just the right editing design, but also pays more attention to those simple and honest smiling faces. The whole documentary does not bring people how delicious and delicious these delicacies are, but the hard-working and unpretentious cultivators behind these things, which greatly improves the realm and meaning of the whole documentary.

It can be said that the level of the documentary "A Bite of China" is close to the documentary of National Geographic of the United States, and it has completely different characteristics from the flashy documentaries in China in the past. This is my overall impression of the documentary, and now I would like to talk about my feelings about the fourth episode, the taste of time. The taste of time, as always, uses different characters as clues to tell things and the stories behind them.

As the introductory quote says: time is the best friend of food, and time is also the sworn enemy of food. Although we have a variety of scientific and technological methods to preserve food, ancient methods such as pickling, drying, drunkenness and smoking, in addition to preserving freshness, have also unexpectedly allowed us to obtain a completely different and sometimes more mellow and delicious taste than fresh food.

To this day, these foods that have been reproduced by time still affect the daily diet of Chinese, and contain a special feeling of the Chinese nation for taste and the hearts of the world. First up is Kim Soon-hee, a Korean girl from Suihua, Heilongjiang Province, and her beloved kimchi. Thanks to:

Chinese culture is broad and profound, and the culture of eating has a long history.

"A Bite of China" is a food documentary broadcast by China's leading TV station, and the main content is the food ecology of various parts of China. Through the multiple aspects of Chinese cuisine, it shows the rituals, ethics and other aspects of culture brought by food to Chinese life;

After a long wait, following the hit of "A Bite of China", the sequel "A Bite of China 2" has finally been broadcast. As its loyal viewers, my dad and I tune in every week.

As the name suggests, "A Bite of China" describes food, and it is Chinese food.

Everyone knows that the history of Chinese civilization for 5,000 years is vast and profound, however, since the day of human existence, food has been needed to maintain life, so there is a saying that "the people take food as the sky".

From the popular Chongqing spicy hot pot to the golden rapeseed oil and sweet honey, there is no delicious taste that can be obtained simply. When people are eating hot pot in full swing, enjoying the joy of reunion and the warmth of hot pot, the owner of the hot pot restaurant spends an all-night stir-fry three pots of chili peppers with countless grains as the base material for five days in the hot pot restaurant.

When the villagers buy rapeseed oil from the oil mill and fry the fragrant vegetables, the rapeseed oil has gone through a series of processes, and is being pressed again and again by people with all their strength.

When we have nothing to do, make a glass of honey, sit alone in a corner, and enjoy the sweet taste, a young man thousands of miles away is climbing a tree equivalent to a 10-story building to obtain the most natural and sweet honey.

Food is a gift from nature, and it also needs people to discover, find, and process. "A hard work, a harvest. "Only if you put in the effort, you will be reported, and every small success needs to be watered by sweat.

Isn't this kind of perseverance spirit of using one's own hands and one's own efforts to obtain one's own food and maintain one's own life exactly what the people of our Chinese land have always believed in and carried forward?

"A Bite of China" is not only about food, but also about China embodied in food, and the resolute character of the Chinese nation embodied in food. This is also the culture that our generation needs to inherit, and the quality that needs to be exercised.

Hehe, I'm just coming to see, it's better to write these things yourself, you ask someone to help you, you have to give some wealth value, there is no free lunch in the world.

"A Bite of China" after viewing] "A Bite of China" After viewing Regarding "A Bite of China", I really didn't have time last night, I just watched Cong Gaochun for an episode and a half, and I was cut off from the Internet, and I couldn't wait to watch all seven episodes this morning, and I felt after watching "A Bite of China". First of all, the food I am most familiar with is Hui cuisine. That kind of edamame tofu, I have eaten it, and I ate it at the house of Teacher Shufen.

He is an authentic Huizhou native, and I am fortunate to eat the Huizhou dishes he makes, as well as the stinky salmon and ham soup, which are the delicious foods talked about in the documentary. The dimension of Jinhua in Zhejiang is the same as that of Huizhou, so its ham is also famous. The only impression of Hangzhou is what it says in the documentary"Every household in Hangzhou will make sauce duck",I went to Hangzhou to play in my freshman year, and I came back and brought this local specialty to the high school class teacher, and I don't know what the teacher thinks of the taste I don't know if you have noticed, there are acknowledgments at the end of each episode, although there are only a few units on the list, but I see it in every episode"Jiangxi TV", I thought that a certain delicacy in Jiangxi also had an introduction, and there would even be a 10,000-year-old tribute rice, but I didn't see any food about Jiangxi after watching seven episodes.

Noodles from Shaanxi and Shanxi, kimchi from Northeast China, ham from Zhejiang, bamboo shoots, matsutake mushrooms from Yunnan, spicy food from Sichuan, Hunan, Chongqing...What surprised me the most is that some places in Yunnan actually use glutinous rice as the staple food, I can't understand it, it's so sticky, it's easy to get bloated after eating too much, how can they take this as the staple food! We only use glutinous rice when we make mochi or rice cakes. This documentary is really amazing!

Especially on the homepage of the promotional video, if you don't see the chopsticks closest to the camera, you still think it's a red freehand landscape painting from a distance, but it's actually the red texture of bacon, so it's rich in cultural heritage....I know that I have only tasted Sichuan and Hui cuisine, but this documentary has taken me through the rich cultural heritage of various parts of China, and it is not only the hot food that lingers in my mind, but also the longevity of Chinese culture and the gratitude for nature's most selfless gifts...