Which toothpick beef is delicious, where is the toothpick beef snack Is toothpick beef delicious

Method. 1. Cut the beef into thumb-sized grains, add an appropriate amount of light soy sauce, dark soy sauce, sugar, cooking wine, ginger and onion, and then grasp and marinate for more than 15-20 minutes;

2. The oil temperature is 8 hot, put in the skewered beef and fry it at high temperature for about 1-2 minutes, pick it up and turn to high heat, fry it at high temperature for half a minute, lift the colander and drain the oil.

Toothpick beef is actually beef skewered with thin toothpicks, and this kind of beef can be eaten directly when opened, and it is easy to eat. So, toothpick beef is a snack? Is toothpick beef good?

Toothpick beef is the best snack.

Hunan's specialty toothpick steak is spicy and fragrant, and it is a snack that spicy food lovers can't mistake in spring. Because the oil content makes the lid look greasy, the amount of beef inside is very sufficient, you can smell the fragrance when you open it, the taste is not salty or light, for me who is not very spicy to eat spicy, the only thing that feels insufficient is that the meat is too dry and too dry.

How does the toothpick beef taste.

The jar for toothpick beef is not a glass bottle, but a plastic bottle. After unscrewing the outer lid, there is also a layer of sealed packaging, and there is no oil leakage.

When the lid is opened, the fragrance comes to your nose, and you can smell the strong aroma of sesame seeds and cumin.

Take out the oxygen absorber, and you can see that the beef in the bottle is quite full. Beef with a net content of 150 is about a total of skewers.

It's very delicious, I can't stop eating while sitting down and watching the show, and I don't have to worry about the relatively short shelf life at all.

Tasting experience Advantages: Very fresh and fragrant, I think the spiciness, saltiness and saltiness are just right, not oily, empty stuttering will not feel very sluggish or very greasy. It is very convenient to eat on a toothpick skewer.

Disadvantages: The beef is somewhat hard and not suitable for people with bad teeth. Toothpicks are relatively long and easy to get pricked. The packaging texture of plastic bottles is still poor.

The authentic preparation of toothpick beef is as follows:

1.Beef slices with inverse lines, about 3 to 4 mm thick. Cut 3 slices of ginger, add cooking wine, salt, light soy sauce, pepper, corn starch, chicken powder, cumin powder, ginger slices.

2.Grasp well. Grab a little longer, let all the seasonings spread evenly in each part of the beef, marinate for 20-30 minutes.

3.At this time of pickling, you can prepare toothpicks, marinate while skewering, and cut garlic slices, onion slices, millet pepper rings, and dried chili pepper rings.

4.Sit in a pan with hot oil, slightly more oil. When smoking, add the marinated beef and stir-fry quickly until browned.

5.Fish. The beef is from the beginning of the pot to the time it is removed, which is about 2 minutes.

6.In another pot, a little oil, stir-fry garlic slices, Sichuan pepper, rice pepper, dried chili, onion, put the beef that has slipped through the oil, pour the dark soy sauce and color.

7.Sprinkle white sesame seeds, stir well, sprinkle with chili powder, stir well together, and prepare to remove from the pan. The time after the second pot is controlled to about 3 minutes.

Origin of Toothpick Beef:

Generally, Xiangxi cattle are used, and the most tender tenderloin is used as raw material. Legend has it that the Middle East was introduced to China, the Ming Dynasty had the Hui people settled in the area of Baoqing Mansion (Xinhua, Shaoyang), improved the kebabs, and wore the meat with Nanzhu, at the end of the Ming Dynasty and the beginning of the Qing Dynasty, the chili pepper entered Sichuan, giving the beef a spicy taste, the richness of the fat, and the fire roasting became fried, and the beef tasted better.

Toothpick beef is simple and delicious to make:

Ingredients: 350 grams of beef tenderloin.

Excipients: 20 grams of cooking wine; 10 grams of light soy sauce shouted Hengru; rapeseed oil to taste; 10 grams of cumin powder; 10 grams of sweet noodle sauce; 5 grams of sugar; salt 2 g; cumin grains 10 grams; 10 grams of white sesame seeds; Pepper powder to taste.

1.Cut the washed beef tenderloin into small pieces of about centimeters.

2.Add cooking wine, light soy sauce, cumin powder, sweet noodle sauce, sugar, salt, mix evenly, and marinate for about an hour.

3.Prepare a toothpick and soak it in the water in advance to avoid the toothpick being scorched during the grilling process.

4.Once the beef is marinated, skewer it with a toothpick and place it on a baking sheet.

5.Brush the skewers with a layer of canola oil, sprinkle with some cumin grains and white sesame seeds, put in a preheated oven and bake at 200 degrees for 10-12 minutes.

6.Once the skewers are done, sprinkle some cumin powder and paprika while they are hot.

Here's how to make the simple and delicious toothpick beef:

Ingredients and tools: beef, white sesame seeds, cooking wine, light soy sauce, black pepper, salt, corn starch, minced onion, minced millet pepper, minced garlic, cooking oil, cumin powder, chili powder, knife rotten locust lift, chopping board, container, toothpick, boiling water, pot, chopsticks.

1. Cut the beef into thin slices.

2. Add cooking wine, light soy sauce, pepper, salt and corn starch, stir well, and marinate for about 1 hour.

3. Blanch the toothpick with boiling water, and then start skewering the beef slices.

4. The time for marinating the beef can be done otherwise, put the minced onion, minced millet pepper, and minced garlic together and stir well.

5. After the beef is marinated, prepare to put oil and pour the beef into the pot and fry it until golden brown.

6. There is oil for frying beef in the pot that can be used, but after starving, put in the prepared three kinds of powder, fry for about a minute to fry the fragrance, and fry sesame seeds for one minute (use medium heat and low heat to master yourself, do not use high heat, otherwise it is easy to fry paste).

7. Put in cumin powder, if there are cumin grains, you can also put some.

8. Put chili powder according to your own situation.

9. Put in the toothpick beef immediately, it is best to stir-fry with chopsticks, easy to operate, and fry for a few minutes, mainly to stick the seasoning to the beef, and you can put it on the plate.

Don't have a taste, like to pay attention.

1.Wash the beef. 2.Dice.

3.Add salt and dark soy sauce. Olhão roasted wings. Stir 3Add salt and dark soy sauce. Olhão roasted wings. Stir well and marinate.

4.Finally put an egg white. Stir to combine. Not to use teeth 5Signed.

6.Cut the potatoes into strips. Carrots cut into strips. Chop the ginger and garlic.

Put oil in a pan. Fifty percent hot.

Put in the toothpick beef and fry it. After tying it, it is all on a plate and ready to eat.