What do you think of snail noodles? How to objectively evaluate snail flour?

I remember that I was dismissive and even hated it before I didn't eat it, because it really stinks, but when I broke my own concept and tried to eat it, I found that I missed it too many times! Not every snail noodle shop is authentic, some smell stinky and don't taste good, and worse ones don't smell bad and don't taste good. The first time I ate it was in the second cafeteria of the school, there must be a lot of people queuing up after school every day, at that time** was very beautiful and greasy, and you could eat a bowl for six yuan.

The ingredients are very sufficient, there are powder, tofu skin, fungus shreds, capers, lettuce, essential sour bamboo shoots, as well as her family's secret sour radish, and some tofu soaked chicken feet, sausages, just add money to eat! As for me, the snail noodles are usually served with tofu puffs. It feels like my mouth is going to water.

Generally, it has a large stove for cooking powder, and a large stove for cooking soup, and there are tofu bubbles in it. Tell the boss what you want to be spicy, generally slightly spicy, a little less red oil, more casual. I think his smell mainly comes from the sour bamboo shoots, and its rice noodles also have a special taste.

But I really like it, and I can't feel it at all when I eat it, so I usually drink the soup too. Now that I'm not in school, I still miss its snail noodles the most!

I love it! I love it just by eating snails! I remember when I was a child, I would eat snails and watch football with my dad in the summer.

But as a northern mushroom, snail noodles are the first time to eat after going to college, and the best thing I have eaten is the ...... on Huguosi Street, which was originally called Xiaoluo (now it seems to have been renamed).Each time I want a big bowl, then add an extra serving of greens and fried bean skin, and add a pig's leg hee. It is particularly flavorful and is said to be more authentic. It's just that I don't dare to meet important people after eating, and the taste is super big.

But I haven't been to Guangxi, so I feel that the local snail noodles should be more delicious. Oops, I must go to eat once on the weekend, I haven't eaten it in a long time!

People who have been to Guangxi and stayed in Liuzhou and eaten real Liuzhou snail noodles tell you that snail noodles are really delicious! There are two kinds of snail flour, Guangxi snail flour and snail flour outside Guangxi. In fact, there are gaps between rice noodles in Guangxi and those outside Guangxi, including Guilin rice noodles and Nanning Laoyou noodles, Beihai seafood noodles, and Wuzhou turtle Ling paste (well, it's not noodles).

When you leave Guangxi, everything changes. In fact, the smell of snail noodles outside Liuzhou is now comparable to Liuzhou. But as long as the concentration of Guangxi soup and the freshness of the powder are still so different, I don't know why, even if you buy Liuzhou's locally produced snail noodles in bags, they are a lot worse.

Guangxi is really the hometown of rice noodles. Rice noodles from Guangxi are delicious as long as they are served with soup or marinade made of bones. I have been to many places in Guangxi, and their rice noodles are much more refreshing than the rice noodles outside.

Another point is that snail noodles in Liuzhou can actually be eaten as magical as a buffet. There are a lot of side dishes to order, and it's not a lonely bowl of noodles.

Just like there is no lion in the head of the lion, and there is no husband and wife in the lung tablets of the husband and wife, there are no screws in the real snail noodle bowl hahaha. But Liuzhou people are much kinder, and they will put screws when boiling soup. The snail flour really stinks, and it's the kind of smell that fills the air, and it stays on your clothes for two or three days.

So try not to cook it in a closed environment. Whether it tastes good or not is a matter of opinion. If you like it, it's delicious, and if you don't like it, it's not delicious.

It's like stinky food, I can't eat stinky tofu, because I think the stinky tofu is closer to the smell of. It's too graphic for me to eat. But it doesn't prevent others from finding it delicious.

Guangxi people, after going out of the province to study, want to eat snail noodles every day, it's addictive, every time I go home on vacation, I eat it every day, but I don't get tired. I think it's delicious. People who haven't eaten it may feel stinky, but after eating it, they may like to eat it (for example, my friends and their friends are all I took them to eat, and they couldn't stand the smell at first and felt a little stinky), and now they are all obsessed with snail noodles.

I remember one time, they would take a two-hour subway ride to the city to eat snail noodles every weekend for two months (there were more classes), and I was not addicted to them. If you haven't eaten it before, you can try it, and you might like it.

I think it's better to go to Guangxi to eat. Beijing's words. The level is limited to this store, and if you get a perfect score of 10, you can barely reach a score of 5.

Snail flour. There are daylilies. Agaric.

Peanut. Capers. Sauerkraut.

Yuba, tofu fruit, water spinach. Pork. and so on.

The side dish inside the snail noodles is the most delicious.

Guangxi people, my middle and high school classmates love to eat. But I hate it myself, and I don't like it when I smell it, so I've never eaten it. Yes, it's me who doesn't fit in.

In 2022, I had a lot of delicious food and I was very happy. ......Among these food tents, I think the food that can be called worthy of the world is snail noodles. ......The reason why I think this is because it was my first time eating snail noodles, how delicious it is, and because this experience has changed my perception.

1. In 2022, I ate snail noodles for the first time, and it made me feel very unique.

Snail noodles are a popular delicacy. A lot of people like to eat it very much. ......However, I did eat snail noodles for the first time in 2022.

The reason for this is that I have some bad feelings about the taste of snail noodles. That's why I've never eaten snail noodles. However, this attempt in 2022 left a very amazing impression on me and made me realize that it is a very good food.

2. Snail noodles are really delicious, which makes me feel that it is indeed a worthy delicacy in the world.

When I actually tried the snail noodles, I fully felt the deliciousness. ......I was pleasantly surprised by the delicious taste of this delicacy and I have loved it ever since. This experience also made me deeply realize that snail noodles are indeed a very delicious and worthwhile delicacy.

3. This experience changed my concept of righteousness and left a deep impression on me.

Through this experience, my preconceived notions were changed. ......I used to think that snail noodles were not good, and they didn't smell good, so I never ate them. ......The experience of eating snail noodles completely changed my perception and made me realize that it is indeed very delicious, and I also feel that snail noodles are the most worthy food I have eaten this year.

The reason why snail noodles are called "snail noodles" is because its soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

Snail flour is rich in carbohydrates, colloids, cerebropholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only feast on the mouth, but also can be healthy.

Snail noodles are a Guangxi specialty snack because its main ingredient is snails. The snail is a freshwater-dwelling gastropod shaped like a spiral with brown threads on its shell and a delicious flesh. Snail noodles are a delicacy made by boiling the snails by boiling them with silver, removing the shell and taking the meat, and then adding chili, soy sauce, vinegar, crushed peanuts and other seasonings, and mixing them into rice noodles.

The name of snail flour** is derived from its main raw material, snails, while "flour" refers to rice noodles. The production process of snail noodles is more complicated, you need to clean the snails first, cook and remove the shells, then add various seasonings, and finally mix them into rice noodles. Because of the soft texture of rice noodles and the delicious meat of snails and rich taste, this delicacy is deeply loved by the people of Guangxi.