The tea that adopts the brewing technique of tender teacup brewing and old teapot brewing is

There are many ways to eat sesame seeds, and it is a good choice to put some in rice or dishes. <>

And it's suitable for everyone, basically nothing***. If you want to use it to tonify the kidney, it is recommended to choose black sesame seeds, the effect will be better.

In the basic procedure of brewing tea, the purpose of the kettle warmer is to raise the temperature of the pot (cup) while the tea set is cleaned again.

In the basic procedure of brewing tea, the purpose of warming the kettle is to raise the temperature of the pot (cup) and clean the tea set.

The basic procedure for brewing tea:

1. A warm kettle

Wash the teacup and blanch it slightly with boiling water. This is a warm kettle.

2. Set up tea

After the tea, the boiling water is poured into the pot, usually the flush is eight minutes full, the brewing time is generally about 5 minutes, the more brewing times, the longer the steeping time.

3. Brew

After placing the tea, the boiling water is poured into the pot, usually the flush is full of eight points for caution, the brewing time is generally about 5 minutes, the more the number of brewing times, the more sensitive the soaking time.

4. Pour the tea

The brewed tea should be poured into the sea of tea first, and then poured from the sea of tea into the guest's teacup.

5. Serve tea

When serving tea, it is necessary to hold it on a tea tray and place it in front of the guest's right hand and invite the guest to taste the tea.

6. Tea tasting

After the tea is brewed, you should not rush to drink, but should first look at the color and shape, then hold the cup and smell the fragrance, and then sip the soup to enjoy the taste.

The factor of brewing time

Taste, we all know, everyone's review of tea will not be exactly the same, but there will be differences, this difference more or less determines the personal preference for the tea soup, the tea soup is directly related to the length of tea brewing time.

Therefore, tea lovers who like to drink strong tea will take a little longer to brew, and tea lovers who like a lighter taste will take a little shorter brewing time. If you want to make a good pot of tea for a friend, you must first know his preferences.

Summary. Instant soaking is also known as a water boiler. Boiling water is one of the important procedures in the process of making tea, and mastering the skills of boiling water and the temperature of the water play a key role in making a successful cup of tea.

Therefore, making it is also one of the important tea sets that novices must have. Due to the increasing development of science and technology, there are many types on the market, such as electric aluminum induction cooker water boiler, alcohol glass kettle water boiler, induction cooker water cooker, iron kettle water boiler, etc.

When making tea, it is used to prepare water, boil water, boil kettle, etc.

Instant soaking is also known as a water boiler. Boiling water is one of the important procedures in the process of making tea, and mastering the skills of boiling water and the temperature of the water play a key role in making a successful cup of tea. Therefore, making it is also one of the important tea sets that novices must have.

Due to the increasing development of science and technology, there are many types on the market, such as electric aluminum induction cooker water boiler, alcohol glass kettle water boiler, induction cooker water cooker, iron kettle water boiler, etc.

These are called water preparation utensils.

First, the original question explained:

In the basic process of brewing tea, the "boiling water" is based on (), and the water temperature required is different.

a.The texture of the tea set is different.

b.Tea leaves are different in shape.

c.Tea varieties are different.

d.The water quality is different.

Answer: C<>

Second, how to brew tea.

1. Scalding kettle: Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Warm the cup: pour hot water into the tea cup with a hot pot, and then warm the cup.

3. Tea: Generally, the teapot used to make tea is smaller, and the correct way to make tea needs to be loaded into the tea lotus, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the tea lotus into the pot, and the amount of tea is one-third of the pot.

4. High chong: To brew tea, you need to lift the kettle high, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to brew the tea flavor more fully, commonly known as "high chong".

5. Scraping: Scrape off a layer of foam on the surface of the tea leaves, and then cover the pot lid and let it stand for a while.

6. Low pouring: pour the brewed tea into the cup, and the distance between the spout of the teapot and the teacup should be low, so as to avoid the ineffective dissipation of the aroma in the tea soup, commonly known as "low bubble". This way it won't foam and it won't spill.

7. Smell the fragrance: Before tasting tea, you need to look at its color and smell its fragrance before you can taste its taste.

8. Tasting: The correct way to make tea is to raise a glass to send the tea soup to the nose to smell the fragrance; Then press the rim of the cup with your thumb and index finger, hold the bottom of the cup with your middle finger, raise your glass and pour a little tea soup into the mouth, and taste the soup on the tip of the tongue. Once the tea soup enters the stomach, the nose and mouth are fragrant, and the throat is cracked and the throat is "two armpits and wind", and the aftertaste is endless.

This sentence is a summary of the experience of tea socks and suitable utensils.

Fresh leaf raw materials are relatively coarse medium and low-grade bulk red, green tea and oolong tea, Pu'er tea, etc., there is more cellulose in tea, tea juice is not easy to leach, resistant to brewing, and the use of teapot brewing is also conducive to fragrance preservation and flavor. The teapot has good thermal insulation performance, which is more conducive to the tea properties. In addition, the bottom of the bulk of red and green tea and oolong tea leaves is not beautiful, and it is exposed when brewed in a cup, which is not very elegant.

If you use a teapot to brew delicate and famous tea, the water temperature is not easy to drop, and the tea leaves will be simmered, so that the bottom of the delicate tea leaves and the tea soup will change color, the tea aroma will become dull, and the fresh taste will be lost. Therefore, delicate and famous tea should be made in a glass cup or a porcelain cup without a lid, which is more conducive to the stove and the transparency of the tea properties, and is also conducive to the beautiful suspension of the tea leaves.

Therefore, there has always been a saying in the tea industry that "old teapots are brewed, and tender teacups are brewed".

A wonderful weapon in the tea ceremony.