Home cooking of ancient pineapple meat how to eat ancient pineapple meat

The homemade recipe for pineapple ancient meat is as follows

1.Wash the pork and cut it into small pieces, if you are not afraid of fatty meat, you can also use pork belly, in fact, the taste is better. Put the cut pieces of meat in a container, mix well with cooking wine, salt, sugar and pepper and marinate for half an hour.

2.After the pineapple is cut into pieces, it is soaked in lightly salted water to prevent oxidation and discoloration, and the green pepper and carrot are washed and cut into oblique slices respectively.

3.Beat an egg into the marinated meat and stir well, then add cornstarch and mix well, this amount is not fixed, you can add starch in small amounts and many times until there is no egg liquid, and the meat is coated with a layer of starch slurry.

4.Pour an appropriate amount of cooking oil into the pot and boil until it is eighty percent hot, you can put a chopstick, and you can bubble around. Then put the pieces of meat into the pan one by one, taking care not to stick the pieces together.

After the surface changes color, remove the oil, increase the oil temperature in the pan again, re-fry the meat pieces, and remove the oil control after the meat pieces are golden and crispy.

5.Put the sauce ingredients in a small bowl, mix and stir well. Ingredients: 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 2 tablespoons tomato paste, 2 tablespoons cornstarch, 1/2 tablespoon water, 1/2 small bowl.

6.Leave a little base oil in the pan, add green peppers, carrots and pineapples to stir-fry until fragrant, and then put the fried meat pieces into the pan and mix and stir-fry evenly.

7.Pour in the prepared sauce and stir-fry quickly until the ingredients are covered with sauce and turn off the heat.

8.A sweet and sour appetizing pineapple cooper is ready.

The practice of pineapple grunt meat.

Pork is good with tenderloin or plum meat.

If it's thick, you can cut it in half like me!

If you like to eat fat.

Pork belly can be used.

Its practical fat has the best taste.

It's just that. Babies don't eat fatty meat.

I don't dare to eat it! To prepare the pineapple coo meat Step 1

Each piece is slapped loose with the back of the knife.

Stay safe! To prepare the pineapple grunt meat Step 2

To prepare the pineapple meat into small pieces Step 3

Put the sugar. Salt. Ground white pepper. Beer.

Stir well until the beer is fully absorbed.

Set aside and let marinate for more than half an hour.

If you mind beer.

Can be replaced with a little cooking wine and water!

But the beer is all evaporated later.

Wood has the smell of alcohol!

So the meat ate a little water.

The finished product will be more tender! To prepare the pineapple coo meat Step 4

Cut the green and red peppers into diamond-shaped pieces.

Cut the pineapple into cubes and soak it in lightly salted water. To prepare the pineapple grunt Step 5: Add the eggs. Stir thoroughly.

Set aside! To prepare the pineapple coo meat Step 6

Ketchup. White sugar and aged vinegar.

Starch water. All set!

If anything.

It is best to use sweet potato flour.

No words. Add some flour with starch.

Mix well. To prepare the pineapple coup meat Step 7

Add the flour to the meat little by little! To prepare the pineapple grunt meat Step 8 until there is no egg liquid.

The batter can be completely coated in the meat. To prepare the pineapple coo meat Step 9: Put oil in a pot. Heat over medium-low heat.

It's okay to put the chopsticks down and bubble!

It is recommended to fry things with a smaller caliber.

Darker pots.

Such. Whoever makes us not fuel-efficient lamps. How to make pineapple meat Step 10: Put the pieces of meat down one by one.

Be careful not to let them hook up anymore.

Be sure to do it:

Breaking up a pair is the idea that a pair is a pair. Preparation of pineapple coo meat Step 11: Fry until the skin is slightly yellow.

You can fish it out.

After all the fry and take it out.

Let it cool off! To prepare the pineapple grunt meat Step 12

Heat the oil in a pan over medium-high heat again.

After the oil is hot. Put the fried meat down and fry it for about 10 seconds.

Don't put too much at once.

It's easy to have no time to fish.

It's going to blow up. Be fast. Preparation of pineapple courd meat Step 13: Fry until golden brown, remove and set aside. To prepare the pineapple grunt Step 14: Put some oil in the pot. To prepare the pineapple coo meat Step 15

Add the green and red peppers and stir-fry until 8 minutes cooked. To prepare the pineapple grunt meat Step 16: Add the pineapple. Stir-fry for a while.

Assemble them all for later use. To prepare the pineapple cooster meat step 17

Place the ketchup and a small half bowl of water in a pot. To prepare the pineapple grunt Step 18: Heat over low heat until the tomato sauce is thick.

Add sugar and vinegar.

Stir-fry well. I didn't put white vinegar.

I'm not jealous. To prepare the pineapple grunt meat Step 19

Add starch water. To prepare the pineapple grunt meat step 20

Make it transparent. After full fusion.

Add the fried meat.

Stir-fry until all coated in sauce. How to make pineapple meat Step 21: Add the fried green and red peppers. Pineapple. To prepare the pineapple coo meat Step 22: Stir-fry evenly. That's it! Preparation of pineapple coo meat Step 23: Serve on a plate.

Ingredients: Ingredients.

Pineapple 1000g excipient oil.

Salt to the right amount, lean pork to eat.

200g shallots to taste.

Sugar to taste, dark soy sauce to taste.

Starch to taste. Peppers to taste.

Tomato sauce to taste, vinegar to taste.

Appropriate amount of water Step 1Remove the pineapple skin.

2.Marinate the meat with salt and starch for 15 minutes.

3.Slice the pineapple and pepper carrots.

4.Add a little water to a bowl and stir well with dark soy sauce, vinegar, tomato paste, sugar and starchHeat the oil in a pan for 8 hours and put the meat in.

6.Fry the meat until it changes color and removes.

7.Pour the meat in and fry it again.

8.At the bottom of the pot, add green onions and garlic to stir-fry the pot.

9.Pour the meat into the stir-fry.

10.Pour in the pineapple and stir-fry.

11.Pour the chili peppers into the stir-fry.

12.Pour in the sauce and stir-fry evenly.

13.Wait for the juice to drain and serve.

Tips: When stir-frying, you don't need to put salt, the taste is sweet and sour and crispy.

The family version of the pineapple grunt is pure meat and is used to make stuffy years.