What is the importance of the serving position? What is the importance of serving a few dishes

As the saying goes, "dishes don't put three, chopsticks don't make five, and seats don't make six." The so-called dish does not put three, which means that no matter how many guests are entertained, three can not be served when serving, the first three is singular, the ancient times paid attention to good things in pairs, and the second three homonyms "scattered", which obviously does not conform to the meaning of the world's ruins and hospitality, and is easy to cause dissatisfaction with others.

The reason why the five dishes are not served is related to the local customs and habits of China, the original text is that three people do not have a table, and five dishes are not served, and the custom is to pay attention to pairs.

For example, the banquet set up by the red and white things in Jinnan is more exquisite.

Four. IV.VI.

Sixth, eight large bowls, ten full seats, etc. A table for four, eight, and ten people is also a double.

National customs and habits are the way of life formed by the accumulation of a nation in a certain natural and social environment. And customs and habits have a very important impact on the development of the nation.

As follows:

First: Peihe Mountain finger hygiene, nails should not be too long, do not have dirt!

Second: Hold the bottom of the plate or bend the edge of the plate with your thumb slightly, and never touch the dish with your fingers!

Third: With a smile on your face, you must accurately state the name of the dish when serving!

Fourth: Take two steps back after serving the food and turn around and leave!

The general order in which Chinese food is served is:

Cold cuts first. After stir-frying, vegetables, soup, interspersed with pastries, and finally fruits. The order of dim sum varies from restaurant to restaurant, some serve after the soup, and some advance the first salty dish to the end of the first main dish; The salty and dessert sweets with the shirt are served together, and some salty and dessert are crossed.

Restaurant serving generally chooses to be on the right side of the deputy host or choose to carry out in a more spacious position, do not choose a random position to serve, especially should not be served in the elderly, children and the host, before serving the guests: Hello Mr. Madam, excuse me, now serve for you.

Dividing dishes, serving soup, etc. should generally be on the right side of the guest, and a dividing dish can only be divided for one guest; First guests then hosts, ladies before men, or as indicated by the guests, clockwise.

Do it sequentially. Before serving, you should look at the menu and note down the name and characteristics of the dish so that guests may have any questions.

Five dishes, called the five blessings.

Entertaining distinguished guests, as below the superior to the superior, humble to respect, referring to the stupid young to the old neither extravagant, but also not stingy, the most useful. And because the number of "five" is the most noble, and it can best reflect the "golden mean" of impartiality. It's easy not to use.

It must be used in time, and the expedient measure is to reduce the vegetables and change the soup. The wonderful use of "soup" is "harmony", and the connotation of harmony is too rich, and there are sayings such as "one soup and four seasons" and "harmony is precious". Therefore, the top to the bottom, the old to the young, the respect to the humble set up four dishes and one soup, not five dishes that are this.

Particular attention to a few dishes

A dish is called a unified mountain and river. It is suitable for slow drinking, deep sitting and exclusive, and the guest of honor is also good.

The two dishes are said to be half of the only ones that accompany the wall. Perfect for family meals and couples. More than three people are not suitable, and it is said to take care of this food (loss) of the other.

Three dishes, commonly known as triangular bracing. It contains the meaning of the guest, because the sacrifice must use three sacrifices (mainly referring to the usual "festival sacrifice" and "spring and autumn sacrifice"), and the sacrifice to ghosts and gods must be three animal sacrifices. In the past, when talking about things and being a matchmaker, such as the host's family entertained with three dishes, he knew that it was difficult to seep into his thoughts.

The four dishes, there are many sayings, mainly think that they are the four seasons to wealth (dishes), and they are square and dignified, impartial, beautiful and generous. In the past, the four dishes were the most common, which meant that everyone made a fortune, and the host and guests were happy.