Why do Chinese usually prefer pork, while Europeans and Americans prefer beef?

Pigs are omnivores, cattle are herbivores, if all the people eat beef and mutton, there will be no more grass in the land of China.

The reason is very simple, just one, beef is expensive. Beef is often twice as expensive as pork, or even more than doubled.

There aren't so many reasons to ramble. The nutritional value and taste of beef is better than pork, if the price of pigs and cattle is a price, you look at what the people eat.

A variety of different meats are indispensable ingredients on our daily tables. Like vegetables, meat can supplement the nutrients that our body needs.

Because of the well-developed animal husbandry in the West and the common sense of geography, the total output value of animal husbandry in Western European countries has reached more than 40%.

For many European and American countries, because their populations are smaller, they consume less meat. In addition, the local land is vast and sparsely populated, so it is very suitable for raising cattle and other herbivorous livestock, and in the past, cattle were a very important tool for us to farm, so many people were reluctant to eat cattle, but pigs did not have any help compared to farming, so most of them were used for food.

Chinese beef is expensive, pork is cheap, in fact, I love to eat beef, expensive.

Chinese's understanding of pork is also deeply rooted in the bone marrow, pork in different places is different, and pork in some places will have a strong fishy smell

Who doesn't know that beef is delicious, but they can't afford to eat it!

You adjust the beef ** to the same as pork, and you see what kind of meat you eat.

This is based on the taste of the individual, and the ** of the meat is also different, and it is not necessarily eaten in many places, and it is also related to customs.

Differences in eating habits.

Everyone's taste is different.

** Different.

The main thing is that there may be different eating habits.

The main reason why the impression is that Chinese prefer pork and eat less beef is that China has been an agricultural country since ancient times, and cattle are important production tools and strategic materials, unless cattle die of disease, old age, exhaustion and can only be divided and sold after filing with the government (cowhide and beef tendon are still officially forbidden to buy and sell privately), so the ancients rarely could eat beef. The heroes and the protagonists of modern costume dramas described in "Water Margin" shouted as soon as they arrived at the restaurant: "Little Er, cut two catties of good beef ......!."

It's really in that era, and someone has already reported to the official to send you to the yamen to be boarded. Even in modern times, stealing chickens, dogs and cattle is not the same nature, stealing cattle is the destruction of production tools, theft, criminal law, which shows the importance of cattle to Chinese.

Not all people in Europe and the United States do not eat pork, and some of them do, but this phenomenon is rare. Comparatively speaking, people in Europe and the Americas eat more beef. Many people in Europe and the United States don't eat pork, because they think pigs are very dirty, and they can't accept the picture of pigs eating, but in fact, there is no difference between pigs eating and animals such as cattle and sheep, they just haven't seen it, so they think beef is very clean.

01. Grassland resources are abundant, suitable for the development of animal husbandry, first of all, because they have rich grassland resources and can carry out large-scale grazing, while in China, because there is less grassland, the amount of cattle breeding is relatively small, so it is easier for us to get pigs that do not need to be raised, so we prefer to eat pork. Beef is more readily available in Europe and the Americas, and they don't need to reduce the use of land resources through captivity, and it's normal for them to eat beef.

02. Because of religious reasons, many Europeans and Americans don't eat pork, of course, it doesn't mean that Europeans and Americans don't like to eat pork at all, mainly because they have less contact with this type of meat in their lives, so they basically don't eat much. Many people in Europe and the Americas have strong religious beliefsFor example, if they believe in Islam, they are not allowed to eat pork, so we rarely see Europeans and Americans eating pork. It has a lot to do with their religious beliefs.

03. Historically, our cattle were used for farming, and cattle in Europe and the United States were food for us from a long time ago, so after we domesticated cattle, cattle were used as production products for farming, not for food. But in Europe and the United States, they started with grazing, and basically had little to do with the smallholder economy. So in their eyes, cattle and sheep are naturally food.

Europeans and Americans dislike the unhygienic growth environment of pigs, and feel that eating pork will cause infectious diseases and parasites, so they will not eat it if they can not eat it. After buying the steak and lamb chops, they can be eaten directly in the oven and baked. However, the tenderness, fat content, and taste of the pig are not suitable for making ribs.

Europeans and Americans like to eat beef, which is also related to physical fitness. Because beef has a higher protein content, it better meets their needs. And they don't have the heart to cook slowly.

Yes, people there almost don't eat pork, but there are also a lot of people who eat pork, it's just everyone's diet.

Because beef has a higher nutritional value than pork, and secondly, because pork has too much oil, and pig is not a good meat in the local area.

Most Europeans and Americans like to eat beef, and we like to eat pork, because this is related to the nature of the civilization of both sides, the nature of our civilization is more of the kind of agricultural civilization is relatively stable, and the national nature of the European and American nationsThey are more like nomads, they are more mobile, so they are different in terms of breeding. <>

Because we are a farming civilization, we pay attention to male farming and female weaving, self-sufficiency, small peasant economy, our own family grows two acres of land, grows some grain to pay taxes, the rest is enough to eat, do not drink a little change, and then buy some pocket money to buy some household points, our way of life is like this, if you want to eat meat and the like, you are basically raising yourself, because you plant this land, you must be able to harvest this year's time in a year, you raise two pigs is not right? So we raise more pigs. We are also more inclined to this stable civilizational nature.

The European and American peoples are inclined to a nomadic state, because in history, you know that the geographical location of European and American countries is relatively northern, their climate belongs to the temperate oceanic climate, rainy and cold, and our geographical location is relatively close to Yuchi Road, so our heat may be more sufficient, we can develop agricultural civilization, if they grow things there, they can't grow rice like us, they basically grow potatoes, because they don't grow potatoes except for potatoes. SoWith them being a nomadic civilization, they have food and go wherever they have something, so it is more convenient to raise cattle. <>

Because of a very simple truth, you raise pigs in one place, you can't go to a place twenty miles away, drive pigs every day, you can drive a group of pigs to catch up with no time limit, but like nomadic civilization to raise cattle, otherwise why is there such a name as a western cowboy in history? Because cattle are originally nomadic people, there are thingsIt's okay to be like cattle and sheep, it can be this kind of collective migration, and you can go anywhere anytime, anywhere.

In fact, the main reason is that pork tastes really fragrant, has a special fragrance, and there are many methods, so it is liked by the Chinese.

Because in the eyes of foreigners, the value of beef is higher than that of pork, and they feel that the quality of beef is more suitable for their taste.

It may be that the habits are different in each country. And in this part of China, pork is very cheap, allowing every household to achieve pork freedom.

This is because the customs and eating habits of the two places are completely different, and there are more pork in China, and there are more ways to prepare pork.

Because there will be more people who breed pigs in China, and the taste of pork is particularly good, Chinese people especially like to eat pork.

Europeans and Americans will have more cattle around them, and they don't raise pigs much, and beef is very chewy, which can enhance people's resistance and make people healthier. But beef is too expensive in China, so basically every household raises pigs. In addition, the cost of pigs is very low, and it is particularly easy to raise.

Can I say that pigs have a higher meat yield and shorter cycles?

Because Chinese feel that the ** of pork is cheaper, and the meat quality of pork is also relatively tender, and all the taste is also very good, so they like to eat pork.

Because this is caused by lifestyle habits, the food culture of each country is different, and Europeans and Americans have better stomachs, so they like to eat beef.

Because the eating habits are completely different, plus the number of animals is different, the cooking method is different.

Of course, because of the problem of breeding, it is because of the European people like to eat beef, the Chinese like to eat pork, there are more cattle breeders in Europe and the United States, and there are more pig breeders in China.

Europe and the United States are vast and sparsely populated, so the cattle and sheep breeding industry in Europe and the United States is very prosperous, so Europeans and Americans prefer to eat beef. China's pig industry is relatively developed.

The eating habits are different, the customs are different, the beliefs are different, the environment is different, and the animals are different.

Europeans and Americans prefer to eat beef, and Chinese like to eat pork because of different traditions and regional differences, so this change will be caused. The difference between Chinese and Europeans and Americans is that Europeans and Americans have religious beliefs, their habit is to raise cattle and sheep, and pork is forbidden. Because of the population movement, these areas also accept such eating habits.

Pig is a traditional delicacy in China, and it has become a deep-rooted impression in the cultivation of generations of Chinese.

Beef is not used much in traditional Chinese festivals, because it was the farming era at that time, and cattle were used to plough the land. That's why very few people eat beef, so they treat pig as meat. And the production of pork is different from other meats, the breeding cycle is short, the production volume is very large, the Chinese population is very large, and the Europeans and Americans are different.

China is a particularly expensive beef to grow that is unaffordable for residents of developing countries, so pork will be more economical.

And it has a very long history when eating pork, because pigs can eat anything, and the reproduction rate is very high. But cattle are different, each litter can only breed 1 2 heads, so under this difference, it is difficult for Chinese to treat beef as a daily meal. Moreover, pork at this time met the food needs of many people and provided a lot of food for many families.

At the same time, Chinese and Europeans and Americans have different habits, and what they eat is also very different. Some are simple, but some are more complicated, thinking that what Europeans and Americans eat has no heat, and basically can eat cold, which is difficult for people to accept. But Chinese are different, Chinese like to eat hot food, hot things are particularly warm, and it is also very suitable for many people to eat.

It is precisely because of this that the difference between the two is so big, and the eating habits are so big.

Because the living habits and eating habits of Europeans and Chinese are different, and Europe and the United States are rich in beef, and China is rich in pork, so this will be the case.

Because the food culture of the two countries is completely different, the cooking methods of food are completely different, and it is related to the development of local animal husbandry.

Because of the different traditional cultural knowledge, regional differences are very obvious, so different eating habits will be developed.

Westerners like to eat beef, and Chinese love to eat pork, which has a certain relationship with the topography, total population, natural environment and other aspects.

In ancient times, there was a saying that whoever occupies the Central Plains will be able to own the world, and most of the period will live and reproduce around the Yellow River.

However, many of the deepest inland areas in North China, the topography and climate should be dominated by the relatively dry island monsoon climate, which is suitable for the development of modern agriculture, and the grassland is very small, not suitable for the development of animal husbandry, and there are not many cattle and sheep breeding.

The European region is different, Americans are usually French and British immigrants and investors, most of them are descendants of British and French countries, and the way of life has inherited the habits of a large number of Europeans.

European and American countries into modern times, with Britain, France and Germany as the leading country, especially in the United Kingdom, from the sixteenth century to the nineteenth century, the whole hundreds of years, according to the annual colonial wars, has a vast colonization in the world, became the world's largest kingdom at that time, the impact on the global history and culture is very large, living habits and dietary structure also seriously affect many countries.

Britain is a large country with a maritime climate, including France, which is a European silver continent, and their ancestors' daily habits are dominated by nomads, with relatively more grasslands, and the breeding industry is relatively developed, and the cattle raised are not like the Chinese for ploughing, mainly dominated by eating meat.

In the period when agriculture was the main body, the main force of production was relatively outdated, and ordinary people could afford to raise a cow, all of which were important human capital for ploughing the fields.

Just like the admiration of Indians for cattle, India is also a country with agriculture and animal husbandry as the main body, and cattle breeding is mainly used for agriculture, and there are relatively few people who eat mutton.

Moreover, China is the country with the longest history of agriculture among the world's great powers, everyone has worked hard in the land wholeheartedly, and the ideas of the people of the previous dynasties have not been used for aggression and expansion, and most of the time the wars are all to resist the invasion of outsiders.

In the long historical era, the total population of China was very large at that time, and in a country with a large population, it was more suitable to raise omnivorous pigs as a family unit.

Cultivation does not use grassland, and the speed of upgrading and updating is quite fast, which is suitable for China's basic national conditions. Cattle farming must be buried for a long time, and it only takes many months to breed, or a year at most. Cattle are dominated by herbivores, pigs are omnivorous, and can eat anything, including leftovers.

Pigs can be raised by every family, although each family raises very little, but every household raises them, and the total output is very large. At many stages, ordinary people have a good habit of breeding at home, and they also gradually develop a good habit of eating pork.

Pigs are also more suitable for centralized feeding to meet the needs of a huge population.

In general, Westerners like to eat beef, Chinese love to eat pork, there are many factors, it is a long historical era by various factors, the good habits developed are not the same dietary structure.