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You can write a little touching story that happened while eating spicy vermicelli soup. It should be easier to write as a narrative.
It can start like this: One afternoon in winter, the cold weather with flying goose feathers and snow forced me into a spicy vermicelli shop, looking out the window at the university, with an indescribable depression in my heart.
You can write that there is an old man outside, ragged, overstretched, unclothed, and faltering. The spicy vermicelli shop was overcrowded, and many people saw it but no one lent a helping hand. Suddenly, a child about seven or eight years old was struggling to hold a bowl of spicy vermicelli soup, staring at the goose feather snow, and walked towards the old man step by step, the old man slowly raised his head, looked at the doll with red cheeks, his eyes were filled with tears, and his hands trembled and took the bowl of spicy vermicelli soup that was not too valuable, but let the little boy stand on tiptoe and handed it over.
Surprisingly quiet, when the old man took the spicy vermicelli soup, suddenly, I don't know where to start the applause, the whole warm shop boiled.
Several young men rushed out of the store first, brought the old man into the store, and waited for him. In my heart, a warm current slowly flowed, and the depressed mood also disappeared.
The ending is formulated: Every time I walk by that store again, I can't help but taste the spicy vermicelli soup, the spicy vermicelli soup that day, reminiscing about the person, that thing, my heart warms up a lot.
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There are many types of robots! The "living robot" wakes up early every morning and makes breakfast. He used every means to get his master out of bed.
When the owner gets up, he gets his master's hair very beautiful within a minute; When the owner goes to work, he cooks at home, washes clothes, and tidies up the house.
Professional robots "will look for jobs everywhere according to job advertisements, and the money they earn will be given to their owners, without the slightest selfishness." At night, when the owner sleeps, it becomes a button and is embedded in the owner's clothes. In the middle of the night, if a thief comes to steal something, it hears the movement, and it will turn into an electric baton to stun the thief, and then twist the thief to the police station and let the police punish him.
Emotional robots are "empathetic. If the owner is troubled, it will tell some jokes to amuse the owner. It is also a righteous hero, if the owner is a thief and wants to ask him to do bad things for him, he will definitely not do it, and it will arrest the owner and take it to the police station.
Knowledge robots are "knowledgeable and quick-witted." If the master's child can't do a question, he will patiently explain it to him, and if the master has any questions, he will ask it directly, and it can answer it in one bite. "Traffic robots" can replace police uncles to maintain traffic order.
Whether it is the scorching sun or the pouring rain, it will conscientiously guard its post. It is also able to monitor people who litter and spit around. And let them correct it immediately.
Otherwise, catch them and don't let them go. "Tree planting robots" investigate where there are few trees, they go to plant trees. Go to the desert and turn the desert into an oasis; Go to the plateau and let the plateau bloom with flowers.
Since then, there will be no more sandstorms, no more tornadoes, no more floods, and people will live and work in peace and contentment. The robots of the future are all used.
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As the saying goes, "the people live on food", and each place has its own delicious snacks. From the main dishes at the banquet to the flavorful snacks on the street and the side of the village, it can be said that the list is endless. Now I'd like to introduce you to a delicious snack that I love: beef vermicelli soup.
The beef vermicelli soup tastes good, and it looks good. The crystal vermicelli is dipped in the soup, with pieces of bright red beef and green coriander, which looks even more delicious and delicious than the main dish, which makes my mouth water!
The recipe for the pork vermicelli soup is also very simple: grab a handful of vermicelli and put it in hot water to make it soft. Boil the water first, then put the vermicelli, beef, and garlic leaves into the pot together, boil for two or three minutes, and when the bubbles like pearls come out of the pot, you can put it into the bowl, and you can also put some spicy to increase the flavor.
Then add seasonings and toppings, and a bowl of beef vermicelli soup with full color and flavor is ready. In winter, when you eat a bowl of beef, your body immediately becomes warm and comfortable.
Although the beef vermicelli soup is not as delicate as Shanghai's fried xiaolong, and it is not as simple as Xi'an mutton steamed buns, it is delicious and has the flavor of Jiangnan. Before I ate it, I thought of poems such as "Like a Dream Order" and "Remembering Jiangnan". Let you eat a bowl and a bowl.
Strange to say, when I eat beef vermicelli soup, I like to roll the vermicelli on top of the chopsticks, then put it in my mouth and chew it carefully, savoring the deliciousness. When I eat all the beef and vermicelli, I like to drink the soup because it is delicious, the flavor is very strong, and the aroma of garlic leaves and beef is delicious. After eating, the lips and teeth will be fragrant.
A city without delicious snacks is like a person who has lost his sense of taste. If you come across a place that sells beef vermicelli soup, you should definitely taste its deliciousness, smell its fragrant green tree, and see its bright color. Otherwise, it will be a pity!
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The white vermicelli was grabbed by a pair of oranges, put in a pot, and poured an appropriate amount of hot water. Soon, the fans became crystal clear, and they loomed in the hot water. The hands immediately took the "gray-headed" little mushrooms to the pool to take a bath, and the little mushrooms were clean, like pieces of white and flawless jade, and then cut into three petals.
A few small eggs "snapped" and slid into the bowl, and a pair of chopsticks broke a dividing line between yellow and white, and the yellow army and the white army scuffled together.
The two hands held a pot again, pressed the "switch", and then poured oil unhurriedly, the oil began to "crackle", the oil stars splashed everywhere, and the hands immediately retreated to dodge. Later, a pot of cut mushrooms is poured into the pot, and there is another "crackling", sometimes with both hands holding the spatula and stir-frying, sometimes shaking the pot to prevent the mushrooms from burning. Now, these hands add some Senwucha water, sprinkle a spoonful of salt, some MSG, and cover the pot.
Finally, the water boiled, and the hand took the chopsticks to take out the vermicelli, put it into the pot, and then took the bowl with the egg, and poured it diagonally along the sides of the pot, and the egg in the pot showed a different posture of this eggplant, like silk, so soft.
This pot of vermicelli soup is slowly and carefully served out as if it is a treasure, perhaps in the eyes of the owner of these hands, the vermicelli soup is a treasure.
Put a pair of chopsticks vermicelli into a bowl, take a big bite, and savor its deliciousness and chewiness. Tasting the soup, tasting the eggs, and tasting your own cooking skills. "Tasted good and awesome. The mother of the owner of the hands commented.
Do you know who the owner of these hands is? It's me.
How to make spicy vermicelli Ingredients: six taels of vermicelli, five points of sugar, one tael of soy sauce, five coins of chili oil, three coins of vinegar, one penny of pepper powder, one point of monosodium glutamate Preparation: First, soak the vermicelli in boiling water to soften, cut it into two-inch long segments and put it on a plate. >>>More
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Of course it's delicious. It's a pity that eating too much is not good for the body, because the spicy soup is usually boiled and boiled, and the water is boiling. Contains a lot of nitrite, which is a carcinogen. >>>More
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Summary. First of all, prepare a seasoning, such as minced garlic and applesauce, sugar, vinegar, light soy sauce, dark soy sauce, Sichuan pepper, salt, pepper, etc.; Then, mix the seasonings together and stir well to form a viscous seasoning; Then, pour the seasoning into a large bowl and add an appropriate amount of water; Add an appropriate amount of cornstarch to the water, and stir well with a spoon to slowly thicken the seasoning; Finally, after thickening the sauce, pour it into a bowl or jar and refrigerate it until it is ready to use. >>>More