The practice of spicy black vermicelli, how to make spicy black vermicelli delicious, spicy

How to make spicy vermicelli Ingredients: six taels of vermicelli, five points of sugar, one tael of soy sauce, five coins of chili oil, three coins of vinegar, one penny of pepper powder, one point of monosodium glutamate Preparation: First, soak the vermicelli in boiling water to soften, cut it into two-inch long segments and put it on a plate.

Use a bowl, put soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water five coins, mix into marinade, pour on the vermicelli, sprinkle with pepper powder, pour in chili oil, mix well. Features: This dish is Sichuan flavor, the taste is heavy and spicy, and it is best to accompany the wine Spicy vermicelli method of meat skin and shrimp Ingredients:

Meat skin, dried shrimp, vermicelli, chili sauce Vermicelli: Zhouli vermicelli is always available. Usually make chicken soup and pork rib soup and the like, just add some vegetables and vermicelli to stew it into a lazy and nutritious fast dinner dried shrimp:

A wide selection of ingredients. You can use dried shrimp, sausages, shredded chicken, duck strips, all kinds of vegetables, and so on. Method:

1. Boil the vermicelli quickly in boiling water until soft, pass through cold water, drain and set aside. The diced meat skin should also be slightly boiled for later use. 2. Heat the oil in the pot, stir-fry the minced garlic and ginger until fragrant, and stir-fry the meat skin.

3. Chili sauce (I used a very spicy Chaotian chili sauce) take an appropriate amount according to personal taste, mix it with boiling water in a container and set aside. 4. After the meat skin is fried, add the dried shrimp and stir well, and inject the chili + water mixture in step 3. 5. Put in the vermicelli in step 1, stir it up with chopsticks, cover the pot and simmer until the juice penetrates and dries.

6. Put on a plate and sprinkle with chopped green onions or coriander leaves. The key to this vermicelli dish lies in the choice of ingredients. The vermicelli should be elastic, tendony, fine, smooth, constant, not rotten, and only after cooking can it be moderately soft and hard, very flavorful, and full of flavor.

1.Soak the fern root powder in cold water.

2.Place in a pot of boiling water and blanch until tender.

3.Remove it, dry it and set aside.

4.Chop the garlic and finely chop it, and chop the green and red peppers.

5.Pour into a bowl and place the warm bracken root powder in a large bowl.

6.Add the fried chili flakes and minced garlic until fragrant.

7.Light soy sauce, vinegar, sugar, salt, chili oil, sesame oil mix well and serve.

1/2 bag of sauerkraut, 1 handful of sweet potato vermicelli, 1 piece of sauced beef, 5 grams of ginger, a little sesame oil, 1 section of green onion.

1 red pepper, 2 sprigs coriander, pepper, a little pepper, 30 grams of vegetable oil.

Water 2 bowls 1Cut the cooked beef into thin slices, the sauerkraut into small strips, and the peppers into small rings.

2.Put a little vegetable oil in the wok and stir-fry with chopped green onion and minced ginger until fragrant.

3.Add sauerkraut and chili rings and stir-fry until fragrant.

5.Then put the beef on it (I put the beef on it to take pictures and look good, so I don't have to be so troublesome to eat it myself).

6.After the vermicelli is boiled soft, add pepper and stir well, if you like to be a little sour, put some vinegar, turn off the heat and sprinkle coriander, drip in sesame oil, don't put salt anymore, the sauerkraut is salty enough.

2 star anise, a small piece of cinnamon, a grass fruit, 2 bay leaves, 3 dried chili peppers, 3 to 4 slices of ginger, 2 cloves of garlic, 2 green onions, 2 teaspoons of cooking wine, 1 teaspoon of rice vinegar, 1 teaspoon of chicken powder, 1 teaspoon of light soy sauce, Pixian bean paste, and an appropriate amount of coriander.

Method: 1. Wash and drain the beef and cut it into cubes, wash the sauerkraut with water several times, squeeze out the water, and cut it into shreds; Soak the vermicelli in hot water to soften, chop the Pixian bean paste, wash the star anise, cinnamon, bay leaves, dried chili peppers, and grass fruits; Wash the parsley and cut into sections;

2. Put an appropriate amount of cold water in the pot, add diced beef, boil until the water boils, remove the beef, and rinse it with water;

3. Put the blanched beef into the pressure cooker, then put star anise, cinnamon, bay leaves, dried chili peppers, grass fruits, ginger, garlic, green onion knots, cooking wine, rice vinegar, add about 500ml of water, cover the pot, turn to low heat and continue to cook for 25 minutes, then turn off the heat, and then open the lid after the excess air in the pressure cooker is exhausted (do not pick out spices such as star anise, cinnamon);

4. Put an appropriate amount of oil in the pot, add Pixian bean paste, fry the red oil, add the sauerkraut, and stir-fry evenly;

5. Add about 150ml of water, bring to a boil and add the soaked vermicelli;

6. Pour the previously cooked beef into the pot together with the soup, cook for about 5 minutes until the vermicelli is completely soft and without hard core, add an appropriate amount of salt and chicken powder and mix well, and finally add a little light soy sauce and coriander to get out of the pot.

Ingredients. Fern root powder.

80 grams. Accessories. Oil. Amount.

Salt. Amount. Chili pepper. Amount.

Steps. <>

1.Soak the fern root powder in cold water.

2.Place in a pot of boiling water and blanch until tender.

3.Remove it, dry it and set aside.

4.Chop the garlic and finely chop it, and chop the green and red peppers.

5.Pour into a bowl and place the warm bracken root powder in a large bowl.

6.Add the fried chili flakes and minced garlic until fragrant.

7.Light soy sauce, vinegar, sugar, salt, chili oil, sesame oil mix well and serve.

Ingredients for spicy powder.

A few spoonfuls of spicy oil.

Sesame oil: a few spoonfuls.

3 scoops of Extremely Fresh Flavor.

Essence of chicken 1 scoop.

MSG 1 scoop.

Salt sesame oil consumption oil parsley fried peanuts.

Green cabbage, bean skin, sweet potato powder, minced green onion, minced garlic, spicy powder.

Steep some vermicelli in advance.

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Take a pot of spices. Minced green onions. Minced garlic. The taste is extremely fresh. Chicken essence monosodium glutamate salt. Sesame oil. Chili oil. Sesame oil. Fuel. Put them all in this basin.

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Put water in a pot. Boil water for garnish. Put the cooked side dishes in the spice bowl we just had.

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Then cook the vermicelli with the water in which the vegetables are cooked. The soaked vermicelli will be cooked in the water. Remove and put in a seasoning bowl. Then put the water in an poured basin. Put some cilantro and some fried nuts. Naw. A pot of spicy noodles is ready.

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I'm greedy. Put some lamb slices