How to drown cucumbers, how to drown cucumbers

A few simple steps to teach you how to make delicious pickled cucumbers.

Pickled cucumbers, delicious and delicious.

The materials needed for pickling are: 10 catties of cucumber, 2 taels of pepper, 2 taels of chili powder, 2 taels of garlic, 2 taels of monosodium glutamate, 2 taels of vinegar, 7 taels of sugar, and an appropriate amount of salt.

The steps for marinating are as follows:

1. Blanch the cucumber in boiling water, not for a long time, quickly remove it and put it in cold water to pull it out, and marinate it with salt for a day.

2. Stir together 2 taels of pepper, 2 taels of chili powder, 2 taels of garlic, 2 taels of monosodium glutamate, 2 taels of vinegar, 7 taels of sugar and other seasonings (garlic should be mashed).

3. Take out the pickled cucumbers, dip them in the seasoning one by one, put them in the container layer by layer, add salt according to your own taste, and it is best to put a layer of cucumbers and sprinkle a layer of salt.

4. Pour the remaining seasoning over the cucumber and serve every two days.

Pickled cucumbers that are so crisp that they have lost their teeth should be salted for an hour before they are washed in water.

Pickled cucumbers can prepare some fresh cucumbers, sesame oil, white vinegar, honey, salt, peanuts, light soy sauce, clean the cucumbers and pat them with a knife, add some sesame oil to the pot to heat, and then put the dried chili flakes down and fry them over low heat, add some minced garlic and stir well when the pot starts, and then put the rotten cucumbers and sauces together and stir evenly for pickling, put them in the refrigerator for 2 to 3 hours, and after pickling, you can take them out and put them on the plate, and you can add some fried peanuts on top. This also makes the taste better.

1.Wash the cucumbers, dry them, cut them into strips, and add salt to marinate to remove the water.

2.Bring the soy sauce and rock sugar to a boil, remove and let stand until cool.

3.Put the cucumber in the cold soy sauce and rock sugar, then add the white wine, ginger, garlic, vegetable oil, Sichuan pepper and salt.

First, I didn't have the fresh cucumber when I practiced, and second, I didn't go home and wash it, so I had to remove the skin of the cucumber. In this way, I sprinkled the salt on it and dragged some of it, and after ten minutes, I put the light soy sauce I was putting on, and the smelly, garlic fungus, I put it together and mixed it and put it for 20 minutes. I can eat it, and it tastes delicious and crunchy.

Wash the cucumbers, cut them into small pieces, put them in a utensil, add sugar and white vinegar, marinate for a few hours, and it will be delicious.

Preparation of pickled cucumbers:Ingredients: cucumber, light soy sauce, peanuts, 1 tsp salt, 1 tbsp honey, sesame oil, 1 tbsp white vinegar.

Method: 1. Wash the cucumber and pat it with a knife.

2. Put a spoonful of sesame oil in a hot pan, then add the dried chili flakes and stir-fry over low heat until fragrant, add minced garlic and mix well when the pot starts.

3. Mix step 1 and step 2 evenly to form a marinade.

4. Finally, put the patted cucumber into the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take out the pickled cucumber and put it on a plate, sprinkle with fried peanuts.

Pickled cucumbers that are so crisp that they have lost their teeth should be salted for an hour before they are washed in water.

Pickled cucumbers, delicious and delicious.

A few simple steps to teach you how to make delicious pickled cucumbers.

Pickled cucumber raw materials: cucumber (three catties);

Ingredients: carrots (two small ones), soy sauce (can also be mixed with light soy sauce), ginger (one piece), garlic (one head), sugar (two taels), white wine (two taels), dried chili peppers (a little), salt (three taels);

Preparation of pickled cucumbers:

1.Cut the cucumber carrot into strips and add salt;

2.Rub the sprinkled cucumber with your hands a few times to allow the cucumber to fully absorb the salt;

3.The well-mixed cucumbers are pressed with a weight to squeeze out the water (I put it on the steamer and put a large basin of water on top of it for an overnight);

4.You can taste whether the cucumber is salty (salt is to kill water, but not all salt will slip away with the water), and decide whether to wash it with water according to your taste;

5.A large bowl of soy sauce (about one and a half in the bag) add 2 taels of sugar to the pot and boil, until the sugar is completely melted, and then be sure to boil until it boils, and let it cool thoroughly;

6.Add a little white wine and monosodium glutamate to the cold miso soup, and then marinate with cucumber, ginger, garlic and chili peppers.

The cucumber is cut into strips (that is, the cucumber xian is divided into four sections, and then each section is cut in pairs, and then cut in half), sprinkle salt after cutting, and then put it there and wait, I put it overnight and squeeze the water in the cucumber as much as possible the next day.

Put the soy sauce and sugar together in the pot, boil the soy sauce and melt the sugar, turn off the heat, find a container to cool and wait for the soy sauce soup to cool, then add the cucumber, ginger slices, garlic, according to personal taste, you can also put in the chili pepper, and then mix well.

Add liquor and monosodium glutamate.

Sit on the fire, put oil, put a little pepper after the oil is hot, turn off the heat after frying the peppercorns, wait for the temperature of the oil to be the same as the room temperature, pour it into the soaked cucumber, put it in the pickle jar, and you can eat it after three days.

Everyone's tastes are different, and of course the standards are different.

As far as my taste is concerned, the cucumber is pickled in a kimchi jar overnight, and it is delicious without putting any condiments.

If you don't have a kimchi jar, you can only marinate it in vinegar, and putting some sugar will surprise you.

Ingredients for pickling cucumbers.

Ten pounds of cucumber and one pound of salt.

A pound of sugar and a pound of vinegar.

Soy sauce (Haitian Braised King) is bagged with two catties of ginger and three taels.

Four taels of garlic and three taels of monosodium glutamate.

Three taels of liquor Chaotian pepper (small red pepper) a pound.

Preparation of pickled cucumbers:

Step 1: Wash the cucumbers, cut them into long and short cylindrical shapes, and cut them in half. Cut into strips. Don't be too fine, try to be as uniform as possible. Be sure to choose an oil-free basin that is oil-free from washing to cutting.

Step 2: Cut into uniform strips. Don't be too fine.

Step 3: Cut the cucumber strips, marinate them with salt for a day, grasp the cucumber strips thoroughly with salt, and grasp them evenly at intervals. Marinate for a day, then control the water and let it dry slightly.

Step 4: Slice the garlic into garlic slices, cut the chili pepper into sections, and slice the ginger (tender ginger is better).

Step 5: Control the water after marinating.

Step 6Put the soy sauce, vinegar and sugar in a large basin, stir when cooking, don't make too much heat, after the sugar is all melted, turn off the heat, add monosodium glutamate, and stir well. After cooling, add the cucumber strips, ginger slices, garlic slices, white wine, and chili pepper segments (if you don't want to cut the whole chili pepper, you can also put it.) No spicy cuts).

Wear gloves and grasp well.

Step 7: Don't feel that the soy sauce is too small, and there will be water coming out when you pickle the cucumbers. After pickling, take the safe box or seal the pickle jar where the pickles are placed.

The simplest way to make pickled cucumbers, sweet and sour, crisp, 3 steps.

There is a kind of "canned cucumber" in the Northeast, which is actually pickled cucumber, sweet and sour, crisp, especially when eating big fish and meat, some pickled cucumber is simply an artifact to relieve greasy.

Many of them are Russian pickled cucumber practices, and the ingredients required are usually dry cucumbers, salt, white vinegar, fennel seeds, mustard seeds, bay leaves, rock sugar, onions, especially mustard seeds are essential, there are many ingredients, and the process is more complicated.

Is there a simple and equally delicious way to make it? Of course there is, I just finished the experiment and tested the sour and crisp pickles made by doing so!

Ingredients: 1 cucumber (about 250 grams), 25 grams of white vinegar, 20 grams of rock sugar, 5 grams of salt, 1 bay leaf, a small handful of dried chili peppers.

Steps:1Clean a cucumber, cut it into small strips like this, sprinkle a small handful of salt to force out the water from the cucumber. I use water cucumbers, and the water forced out with salt is more, 2After forcing the cucumber strips out of the water, put them in a waterless glass bottle, add rock sugar, dried chilies, bay leaves, white vinegar, and salt.

3.Boil a pot of boiling water, and when it boils, pour the water into a glass jar and seal it tightly. Wait for the bottle to cool down, put it in the refrigerator and let it cool for about a few days, the cucumber turns yellow and is ready to eat! I left it for about a week, and when I opened it, it was sweet and sour and a little spicy!

Pickled cucumbers can be used as a side dish for barbecue or barbecue, or you can cut them and put them in sandwiches, which is sweet and sour and crispy!

How do you make pickled cucumbers delicious? Pickled cucumber is one of the kimchi, which is very popular and very appetizing to eat in summer. Below, let's take a look at the recipe for pickled cucumbers:

Pickled cucumber recipe one.

Ingredients: 1600g cucumber, 5 pickled peppers, 5 Chaotian peppers, 240ml white vinegar, 160g rock sugar, 2 tablespoons of salt, 240ml light soy sauce, 1 small piece of ginger, 2 heads of garlic.

Method: 1. Wipe the water on the surface of the cucumber after washing it, and cut it into strips with the thickness of the little finger;

2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir evenly, and marinate for 5-6 hours to kill the water of the cucumber itself;

3. Peel and slice the garlic, wash and dry the ginger and dry the surface moisture and slice, and prepare an appropriate amount of Chaotian pepper and pickled pepper;

4. Put light soy sauce, white vinegar and rock sugar into a corrosion-resistant container, and marinate garlic slices, ginger slices, chili peppers and pickled peppers until the rock sugar melts;

5. Control the moisture of the pickled cucumber, then put it into the sauce prepared in the previous step, and marinate for about 5 hours. During the marinating process, you can occasionally stir it so that the cucumber evenly touches the sauce;

6. Strain the pickled cucumbers and seasonings to control the sauce;

7. Put the filtered sauce in a pot and bring to a boil over high heat, turn to low heat and cook for about 5 minutes;

8. After the sauce is cool, put in the cucumber strips again and continue to marinate for about 5 hours;

9. Repeat steps 6 to 8 two to three times, and finally put the cucumber and the sauce into a glass crisper box, store it in the refrigerator, and take it as you go.

Pickled cucumber recipe two.

Raw materials: cucumber (three catties);

Ingredients: carrots (two small ones), soy sauce (can also be mixed with light soy sauce), ginger (one piece), garlic (one head), sugar (two taels), white wine (two taels), dried chili peppers (a little), salt (three taels);

Steps: 1. Cut the cucumber and carrot into strips and add salt;

2. Rub the salted cucumber with your hands a few times to let the cucumber fully absorb the salt;

3. Press the mixed cucumber with a weight to squeeze out the water (I put it on the steamer, pressed a large basin of water on it, and left it overnight);

4. The cucumber that is pressed out of the water can taste whether it is very salty (the salt is put to kill the water, but not all the salt will slip away with the water), and decide whether to wash it with water according to your own taste;

5. Add 2 taels of sugar to a large bowl of soy sauce (about one and a half bagged ones) and boil until the sugar is completely melted, and then be sure to boil until it boils and cool it thoroughly; 

When you eat, be sure to chirp, chirp.

Pickled cucumbers that are so crisp that they have lost their teeth should be salted for an hour before they are washed in water.

Summer is here, are you eating a lot of cucumber cold dishes again? Eating cucumbers in this season is not only crisp and refreshing, bringing a touch of coolness to summer, but also cucumbers themselves are cool, so it is more suitable to eat them in summer.

Friends in the north must have found that the price of cucumbers is getting lower and lower day by day, people often spend two or three yuan to buy a lot of cucumbers home, some people also have the idea of pickling cucumbers, but how to pickle cucumbers can be crisp and refreshing without bitterness? Today, I will share with you a small way to pickle cucumbers, so that you can pickle cucumbers at home, and the pickled cucumbers are crisp and refreshing, and they are more enjoyable to eat, I hope you will like it.

Step 1: After the cucumber is cleaned, cut off the head and stem, cut it into small pieces with a knife and put it in a bowl, then add a spoonful of salt to the bowl, stir well and marinate for a while.

PS: Take advantage of the time to pickle cucumbers to prepare the seasoning, slice the garlic, slice the ginger, and cut the pepper for later use. It is best to choose a smaller cucumber for pickled cucumbers, which are more crisp and refreshing to eat, and it is suitable for pickling vegetables, and among cucumbers, such small cucumbers are cheaper.

Step 2: After marinating for a while, you will find that the cucumber has become soft, and there is a lot of water at the bottom of the bowl, pour out the water and soak the cucumber slices in water for about ten minutes.

ps: People who feel that they are bitter pickled cucumbers at home pay attention, the brine of pickled cucumbers is bitter, as long as the cucumber water is poured out and then added to the water to soak for a while, it will not be bitter.

Step 3: After soaking for 10 minutes, pour out the water, wash the cucumber with water, add an appropriate amount of sugar, white vinegar and light soy sauce, and then add the prepared seasoning to continue marinating.

Step 4: After about half an hour of pickling, the crisp and delicious pickled cucumber is ready, if it doesn't meet your appetite, you can also add a little salt and chili oil again to make your favorite taste.

The most critical step is to pour out the water from the pickled cucumbers first, and then soak them in water for a period of time, so that the pickled cucumbers will not be particularly salty, and can remove the bitter and astringent taste of the pickled cucumbers. It tastes even more delicious.

Regarding how to mix pickled cucumbers in the end, I believe that the pickled cucumber mixing method in many regions is different from the method introduced, because the taste of people in each region is different, and the method is also different. You can mix it according to your local habits and personal tastes, and no matter what method you use, marinating for half an hour will make the pickled cucumbers even more delicious.

After reading so much, I believe that many friends are ready to start making pickled cucumbers.