In addition to cold dressing, cucumbers can also be eaten more nutritious

To boil cucumber porridge, wash the cucumbers, peel and heart, and cut them into thin slices. Wash the rice, wash the ginger and crush it. Add water to the pot, put it on the fire, add rice and ginger, boil it over a fire, change to a simmer and slowly cook until the rice is rotten, add cucumber slices, and then cook until the soup is thick, and add refined salt to taste.

Warm twice a day can moisturize**, freckle removal,**. Modern scientific research has proved that cucumber is rich in potassium salt and a certain amount of carotene, vitamin C, vitamin B1, vitamin B2, sugar, protein, mustard, phosphorus, iron and other nutrients. Regular consumption of cucumber porridge can eliminate freckles and whiten**.

Cucumbers are better eaten raw and will not destroy the vitamins. But now there are more pesticides remaining on the skin, which will affect people's health problems, but you can use Martiel's vegetable melon and fruit pesticide degradation enzyme solution for cleaning, Martiel enzyme is a biodegradable enzyme, which can effectively degrade pesticides and solve the problem of pesticide residues. The bioactive enzyme technology is used to degrade the phosphoester bonds in the pesticide molecule, destroy the structure of its highly toxic components, and quickly turn the insoluble highly toxic pesticide macromolecule into a non-toxic, water-soluble small molecule, so as to completely detoxify the agricultural products and will not cause secondary pollution to the environment.

In this way, it is healthier and more reassuring.

It is best to wash and eat raw. However, in view of the current situation of widespread spraying of pesticides in vegetable cultivation, it is recommended that you soak it in light salt water for more than 30 minutes, and then peel it and eat it.

Today, according to the theme you asked, we will follow our Hakka method to bring a light pork ribs, clam and cucumber soup to the hot summer. If you like spicy food, you can add some chili oil, fresh spicy powder, salt, monosodium glutamate, sesame oil, and then put some fried peanuts, shred the red and yellow persimmon peppers, and mix them with cucumbers.

In addition to cold dressing, what other ways to eat cucumber? I'm in summer now, and it's also the season of cucumbers in our countryside, and there are a lot of cucumbers, so I'll share with you a few ways to eat cucumbers. Because of its own fragrance and high water content, everyone chooses cold salad.

In fact, in addition to cold salad, cucumber has a lot of other methods, today I recommend to you is cucumber scrambled eggs, the taste is light, nutritious, suitable for all seasons. Add green onions, ginger slices, cooking wine and peppercorns to the water, wash the pork belly, cover the pork belly with water, cover the pot and boil over high heat, turn to low heat and continue to cook for 20 minutes, scoop up the pork belly and chill it in cold water, and then cut it into thin slices of about 2 mm.

What we often eat at home is cucumber scrambled eggs, cucumber egg soup, dipping sauce to eat, cucumber peel dry tofu mixed with cold vegetables, cucumber diced carrot fried corn kernels, cucumber is a very favorite vegetable in this season, it in addition to cold salad, of course, you can also stir-fry, cucumber scrambled eggs, cucumber fried shrimp tail, and cucumber stuffed meat, etc., these are some of the dishes I usually cook, I believe there are many I don't know how to make them.

In addition to cold salad, cucumbers have many ways to eat, for example, you can fry them, pickle them, or pick them off and eat them directly, today I will share the method of pickling cucumbers to eat, so that the pickled cucumbers have a crisp taste, and they are particularly delicious and cleaned, and they will take one to eat raw, and taste the green and astringent taste in their mouths. The rest will be sliced into slices to stir-fry the pork slices (shreds), this dish looks refreshing and is suitable for those who prefer to eat light, but want to eat meat.

Pickled cucumbers, hot and sour cucumbers, cucumber scrambled eggs, cucumber soup, cucumber juice, etc. are all common ways to eat cucumbers, which taste attractive and especially delicious after being done, and can also allow people to absorb the rich nutrients in cucumbers.

Eggs and scrambled cucumbers are also a very good choice, we cut the cucumbers into thin slices, then heat the oil, scramble the eggs, put in the cucumbers, add a little salt and thirteen spices, stir-fry over high heat, about 5 minutes.

Other ways to eat cucumbers are: stir-fried cucumber slices, sweet and sour cucumbers, sweet and sour cucumber strips, cucumbers in spicy sauce, sweet and sour cucumber strips, and so on.

Scrambled eggs with cucumbers.

1. Wash and peel the cucumbers and slice them, beat the eggs, add salt, and mince the green onions.

2. Marinate the cucumbers with salt for 5 minutes.

3. Heat the oil, stir-fry the chopped chives, pour in the beaten eggs and fry until cooked.

4. After the eggs are fried, use a spatula to cut them into small pieces.

5. Add a little oil to the pan, add the cucumber slices and stir-fry.

6. Add the scrambled eggs and continue to stir-fry.

7. Finally, add the wolfberries to remove from the pot.

When it comes to cucumbers, it's hard to tell whether it's a vegetable or a fruit. After all, many people eat cucumbers directly after washing, and the taste is very delicious and juicy, which is beyond the reach of ordinary vegetables. If you want to use cucumber as an ingredient, pat a cucumber and simply mix it with the sauce.

In addition, cucumbers can be prepared in a variety of ways, and you can do whatever you want.

It is a dessert with cucumber as an ingredient. In addition to cucumbers, there are flour, milk powder, eggs, yeast, and sugar. The way to make it is to prepare a cucumber, wash the cucumber and cut it into small pieces.

Place the diced cucumber in a blender and mash it into cucumber paste, then pour into a large basin, add 2 tablespoons of milk powder, knock in 1 egg, add yeast and sugar; Add all ingredients to the cucumber juice and stir well, then add a small amount of flour in batchesStir until there is no dry powderknead the dough by hand into a smooth dough and let it rise in a warm place until it is twice as large; Leavened dough,Place on a cutting board and rub to exhaustknead to the original dough size; Then roll it into a thin sheet with a thickness of about 2mm, and then press out the pattern with a mold; Put the pressed dough in a warm place and let it rise for the second timeDo not brush the pan with oilPut the dough directly in and slowly fry over low heat until golden brown on both sides. If you can press quickly, it means that you are mature; There is a faint cucumber flavor.

The main ingredients are cucumber, half a ham sausage, eggs, flour and seasonings. Specifically,Cucumbers are cut into small pieces about centimeter thick。Then hollow out the cucumber pulp, and then use a knife or small round cup to dig out the cucumber pulp inside and put it in the pot for later use.

Chop the cucumber pulp with a knife and put it in a bowl, then cut half of the ham sausage into cubes and put it together in the bowl, then beat an egg, add 2 tablespoons of flour, a pinch of salt, half a spoonful of salt and pepper, and then stir a handful of chopped green onions well, without adding water, because there is water in the cucumber pulp. Then turn on the medium-low pot and spoon the filling into the cucumber rings. After frying for a while, add a spoonful of cooking oil.

Don't overfill the filling。Eggs will swell after frying. Fry until one side is fixed, don't rush to turn over, pour a little boiling water along the edge of the pan, cover and bring the water to a boil.

At this point, the filling inside is solidified, and then it is ready to be turned over. After turning over, fry the other side in the same way until golden brown on both sides.

This recipe is simpler. The ingredients used are cucumber and eggs. Stir-fry two or three eggs over low heat and set the scrambled eggs aside to cool.

Cut two or three cucumbers into cubesBlanch with boiling waterPut a drop of oil and a pinch of salt in the water before blanching. Keep the cucumber crispy。Rinse the cucumber repeatedly with cold water and drain.

Combine the cucumber and cooled eggs, add minced garlic, a pinch of salt, hoisin soy sauce, a drop of sesame oil and vinegar and mix well.

Cold cucumber, cucumber juice, cucumber scrambled eggs, cucumbers, preserved egg soup, cucumber fried ham sausage, cucumber fried lean shredded pork, etc. Cucumbers should be wrapped in plastic wrap and refrigerated in the refrigerator when preserved. When making cold cucumbers, you can put Sichuan pepper powder, chili oil, pepper, oyster sauce, sesame oil, edible salt, light soy sauce, aged vinegar, chicken essence, and stir these ingredients with cucumbers to make it crispy and flavorful.

Stir-fried cucumber with dried tofu, scrambled eggs with cucumber, sausage with cucumber, cucumber stew, or can be made into cucumber bread.

You can make kung pao chicken, you can make three fresh, you can make cucumber scrambled eggs, you can make cucumber mixed with dried tofu, you can make crispy fried cucumber strips.

Cucumber is a very good food, many people like to eat cucumber, but in addition to cold dressing, you can also make a lot of food, you can fry it, you can eat it raw, you can also do this dish, let's learn it together.

Sometimes, children are prone to anger and need to eat cool food. We can slice the cucumber, put it in a blender and add water to make juice, filter it, pour the juice into the pot, then put some cornstarch and some sugar in the pot, stir until it is delicate, turn on low heat and boil it into a viscous state, and then pour it into a box with oil, cool it and cut it into pieces. I'm sure a lot of kids love it.

If you have a family, you can give it a try.

In addition to the above method, there is also fried cucumber. It is especially delicious when fried like this. The cucumber can be divided into four, we propose that the melon sac is not needed, and then cut it with an oblique knife at 45 degrees, so that the cut is easier to taste.

The sour taste is very good, you can directly change the knife in the middle, and then two millet spicy circles, prepare three yuan of oil, two taels of bean cake, cut the pork belly into thin slices, green onions, fry the excess fat in the pan, and the two sides are golden. Stir-fry the downstream bean cakes, pay attention to this time, and fry the millet pepper together to bring out the garlic fragrance. A circle of cooking wine on the side of the pot to feed spring shrimp, soy sauce, light soy sauce, oil consumption, and cucumbers after stir-frying the flavor of the sauce, and then we have to put a spoonful of salt, a spoonful of chicken essence, green onions, and then throw the pot until these are cooked.

Then you can start the pot, sweet and delicious fried cucumber, delicious and ready.

Cucumbers can also be pickled directly to eat, usually some cucumbers are not good, or not very good-looking, directly clean these cucumbers, and then do not use a knife to cut, directly break into a section, directly put in a bucket with salt water, so that you can put it for a day, and then you can eat it directly when eating. When I was young, I used to eat this cucumber as a snack, and it tasted really good.

It can also be used to make pickled cucumbers, pickled cucumbers, patted cucumbers, sweet and sour cucumbers, white sugar cucumbers, and the delicacies here are all delicious.

You can also make cucumber scrambled eggs, cucumber mixed with dried tofu, crispy fried cucumber strips, cucumber fried shrimp, cucumber fungus fried pork slices, and so on.

You can also make cucumber scrambled eggs, cucumber fried shrimp, cucumber fungus fried pork slices and so on.

Stir-fried pork slices with cucumber and fungus are made with cucumber, eggs, fungus and pork as the main ingredients. Stir-fried shrimp with cucumber is made with cucumber and shrimp as ingredients.

Cucumbers can be used to scramble eggs, pickled, served as side dishes, and soaked in vinegar, all of which are different ways to make cucumbers, and they are also very delicious.

It can be made into pickled cucumbers, cucumber scrambled eggs, cucumber juice, or mixed with peanuts, the taste is particularly good, and the nutritional value is relatively high.

You can also make cucumber scrambled eggs, cucumber fried tofu, crispy fried cucumber strips, cucumber fried shrimp, and palace fried chicken.

Scrambled eggs or pickled melon, as a side dish, also soaked in vinegar. Some different melons are made, and the taste is also delicious.

Cucumber is a representative of cool vegetables, 96% of the ingredients are water, rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Proper intake of cold vegetables is conducive to quenching thirst, eliminating annoyance and relieving heatstroke. <

Cucumber is a representative of cool vegetables, 96% of the ingredients are water, rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Proper intake of cool vegetables is conducive to quenching thirst, eliminating annoyance and relieving heatstroke, clearing heat and water, and detoxifying and laxative.

Preface: Nowadays, most people prefer to eat cold cucumbers, and the taste of cold cucumbers is also very crisp. But there are also a lot of cucumber practices, in addition to cold cucumbers, you can also choose to make cucumber fried pork slices, cucumber scrambled eggs, cucumber fried chicken, etc.

Cucumbers are a very popular vegetable because they have a very crisp texture. And cucumber is very suitable for obese people, and it can also be eaten if you have high blood pressure and high blood lipids. Sautéing any food with cucumber is a very suitable choice, and you can usually choose vegetables to match according to your taste.

In daily life, we can choose to make cucumber fried meat, the production method is very simple, and it is more nutritious to eat. <>

Prepare a red pepper, a cucumber, an appropriate amount of pork loin, and then prepare some garlic cloves, light soy sauce, cooking wine and starch. Clean the cucumber, peel and cut thick slices and set aside for later use, cut the red pepper into small pieces, cut the garlic cloves into slices, put the tenderloin in clean water, wash it, cut it into slices and put it in a clean bowl, add an appropriate amount of light soy sauce and starch, stir well, and marinate for about 10 minutes. <>

Put an appropriate amount of oil in the pot and fry the tenderloin in the pot after the oil is hot, wait until the tenderloin changes color and then put it out for later use, leave a little bottom oil in the pot, put the freshly cut red pepper and cucumber into the pot and stir-fry evenly, add an appropriate amount of edible salt and chicken essence, and put the meat slices just now in the pot and stir-fry again, so that it is done, very simple. The recipe for stir-fried chicken with cucumber is also very similar, as long as the meat slices are replaced with diced chicken. <>

The practice of cucumber scrambled eggs is also very simple, you can first stir the eggs evenly and then scramble the eggs after the oil is hot, and then add the cucumber slices after the eggs are scrambled, stir-fry evenly, and add your favorite seasonings on it, the production method of cucumbers is very simple, no matter which way it is done, it is very delicious in terms of taste.