How do you make cucumbers delicious? How to make cucumbers delicious

See how you like to eat it, eat it raw, cold cucumber, cucumber scrambled eggs, cucumber fried pork slices are delicious.

The cucumber is cold salad, which looks good and tastes good. The method is to choose a straight cucumber, put chopsticks on both sides of the cucumber when cutting, the first time the knife and chopsticks are at right angles, because there are chopsticks in so cut constantly, and then turn over the side that has not been cut, or put chopsticks on both sides of the cucumber, and cut the knife and the cucumber at a 45-degree angle. When I finished it, I found that the cucumbers were constantly and beautiful.

At this time, the cucumber is salted for 20 minutes, and then the cucumber is rinsed with water and pinch the water dry, so that the cucumber is crispy. Once the plate is set, pour the soy sauce, aged vinegar, and a small amount of sugar over the cucumber in a small bowl. If you like spicy food, you can cut some millet spicy and garlic and put it on the cucumber, heat the oil, pour it on the pepper, and it's done.

The salad is delicious.

Ingredients: 1 cucumber, 2 cloves of garlic, 1 chili, 5 grams of balsamic vinegar, 20 grams of light soy sauce, 5 grams of olive oil, 2 grams of salt.

1. Rinse the cucumber repeatedly and pat the cucumber open with the back of a knife.

2. Cut the cucumber into a suitable size, enlarge the bowl, add 2 grams of salt to marinate, and pour out the water.

3. Mix the pickled cucumber with garlic, chili, light soy sauce, balsamic vinegar, olive oil and sugar.

4. Refrigerate for 20 minutes before serving.

I think cucumbers can be made into hand-papped cucumbers or sour and hot cucumbers, or you can make cucumber fried potatoes and cucumber fried ham sausage, which are very delicious.

Cucumber mixed with pork head, cucumber slices scrambled eggs, cucumber slices fried conch and so on.

Cucumber skin egg soup is pretty good. When juicing, cucumber is added and the taste is very refreshing.

Cold salad, you can put some other side dishes.

First seasoning: sesame seeds, shallots, minced garlic, oil, light soy sauce, vinegar.

Mix the salt and pour some hot oil on it. Shred the side dishes, put them in a pot and stir them.

The cucumber is already cool, you can put MSG garlic paste, and you can basically complete the task by fighting back and forth. The other is the condiment, such as sweet and sour, sweet and spicy, fresh and spicy.

I usually like to eat it cold.

The main thing is that you like to eat it yourself, anyway, you eat it in a different way, such as cold salad and stir-fried meat.

Cold salad Personal hobby It can also be eaten raw.

Accompany it with more vinegar.

Cucumbers are rich in vitamins and are eaten with calcium-rich octopus.

Teach you how to make delicious cucumbers.

Cucumber counterattack, be sure to see the end!

The food has its own taste, don't change it.

Make this dish 2 o'clock is the most important.

With it, you are no longer afraid of losing your appetite!

Make cucumbers look like they can't afford to eat.

Cucumber, also known as king gourd, cucumber is not only crisp and delicious, delicious, but also the nutritional value and efficacy of cucumber are also worth mentioning, it is a very common vegetable on our table. How to make cucumbers delicious? Next, I would like to recommend a delicious way to make cucumbers.

Cucumber delicious practice 1: fungus pat cucumber

Method 1: The fungus is scalded in boiling water, and the water is controlled to dry and set aside;

2. Crush the cucumber with a knife (don't touch the pig iron smell of the kitchen knife), and then shave the gourd.

3. Make the sauce again, which is very important. The ratio of dark soy sauce: light soy sauce: vinegar is 1:1, a little sugar, add minced garlic and sesame oil to the sauce to mix. Finally, mix the fungus, cucumber and sauce together.

Tip: This delicious summer dish is delicious. If you have Indian peppers, add a little bit to add color and flavor.

Cucumber delicious method 2: cucumber mixed with eggs

Ingredients: cucumber, egg, garlic, vinegar, salt, sesame oil, seafood soy sauce.

Method 1: Stir-fry two to three eggs over low heat (note: don't fry the pieces too much), or fry them into an omelet.

2. Set the scrambled eggs aside to cool.

3. Cut two to three cucumbers into hob pieces, blanch them with boiling water, and put a drop of oil and a little salt in the water before blanching. The time must be short to keep the cucumber crisp.

4. Rinse the cucumber with cold water repeatedly and drain the water (the cleaner the drain, the better).

5. Put the cucumber and the cooled egg together, add minced garlic, a little salt, seafood soy sauce, a drop of sesame oil and vinegar, and mix well.

Cucumber delicious method three: cucumber fried diced meat

Ingredients: 300g of tenderloin, 1 cucumber.

Excipients: sesame oil, cooking wine, salt, sweet paste, white sugar, starch appropriate amount.

Method 1: Wash the tenderloin, cut it into small cubes, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

2. Wash the cucumber and cut it into small cubes for later use.

3. After heating the wok, put the oil until it is 6 hot, put in the marinated tenderloin and fry it until it is broken, and set aside.

4. Heat the remaining oil in the pan over high heat until it is 6 hot, add diced cucumbers and fry until 5 is ripe, and set aside.

5. Leave a little base oil in the wok, add the sweet noodle sauce and stir-fry until the color is red, add cooking wine and sugar, add the fried diced tenderloin and cucumber and stir-fry evenly, pour in sesame oil and remove from the pot.

The practice of old cucumber pot pork ribs.

Ingredients: 2 cucumbers, 2 cavity bones, appropriate amount of pork ribs, 1 small piece of ginger, a little white pepper, appropriate amount of salt, 1 star anise, 1 green onion, 2 drops of vinegar.

Method: 1. Cut the green onion diagonally into small pieces, slice the ginger, and rinse the star anise.

2. Put the rinsed bones into the pot, add an appropriate amount of water to completely cover the ribs, boil over high heat and thoroughly remove the blood foam, then pour the bones and clear soup into the soup casserole (if there is no soup casserole, continue to use the pot), pour the green onion, ginger, star anise and 2 drops of vinegar into the pot, cover the lid and simmer for 1 hour.

3. Brush the old cucumber with a brush and cut it into pieces with the skin, put the cucumber pieces into the soup pot, boil for half an hour on low heat, and finally add an appropriate amount of salt.

Intimate suggestions: 1. Cucumber, known as courgette in ancient times, also known as king gourd and prickly gourd. Sweet, cold, has the effect of clearing heat and diuretic.

Modern research has shown that cucumber contains fiber, which can promote the excretion of cholesterol and intestinal putrefaction diet. Old cucumbers also contain propanolic acid, which can inhibit the conversion of sugars into fat, so it can be lightweight. The bitter component of the cucumber head contains cucurbitacin C, which has anti-tumor effects.

This soup has the effect of removing dampness and stagnation, ** (boiled for my own drinking, hee-hee).

2. Adding 2 drops of vinegar when boiling bone broth can effectively dissolve calcium in the soup, which is more conducive to the body's absorption.

Stir-fried cucumber in both ears (lowering blood pressure and fat).

Ingredients: 5 grams of white fungus, 5 grams of fungus, 150 grams of cucumber, 75 grams of carrots.

Seasoning: minced green onion, shredded ginger, sesame oil, salt grams, (to taste).

Method: 1 10 grams of white fungus, (it is recommended to change 5 grams).

2. 10 grams of fungus (5 grams recommended).

3 white fungus, fungus soaked, 4 I didn't expect to soak out so much.

5After blanching, tear the small pieces, I used half of them.

6 cucumbers and carrots cut into small slices.

7 minced green onions, shredded ginger.

8Put oil in a pot, stir-fry minced ginger, shredded green onion, 9 put in white fungus, stir-fry fungus until cooked, 10 put cucumber slices, carrot slices.

11. Add salt grams and stir-fry, 12 pour in sesame oil.

Stir-fried cucumber] Ingredients: cucumber, sausage, dried chili, garlic, ginger, salt, oyster sauce, light soy sauce, chicken essence, pepper, sugar, starch.

Production method: 1. Prepare two fresh cucumbers, clean them, cut off the head and tail, divide them into two from the middle, and then divide them into four, and then use a kitchen knife to remove the melon pulp.

2. The water of the melon pulp is very large, so when stir-frying, it should be removed, and after all the melon pulp is removed, the cucumber should be cut into diamond-shaped pieces with a knife.

3. After cutting, put it into a dish, add a spoonful of sugar to it, stir well, and marinate the cucumber with sugar, which can make the cucumber taste more crisp and delicious.

4. Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, and then prepare some ingredients for the old partner, cut some minced garlic and ginger.

5. If you can eat spicy friends, prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. All the ingredients are ready, and we have to add a bowl of sauce.

6. Add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, chicken essence, pepper, sugar, half a spoon of starch, and half a bowl of water to a small bowl, stir well and set aside.

7. After pickling the cucumber, add a little more water to it, wash off the sugar on it, and then control the water and remove it on the plate, and then prepare it to be fried in the pot.

8. Put a little cooking oil at the bottom of the pot, first put the sausage into the pot, stir-fry it to get the fat and stir-fry the fragrance, then pour the ingredients into the pot and continue to fry it until fragrant.

9. Then pour the cucumber into it, turn on the high heat and stir-fry quickly, about two minutes or so, pour the seasoned ingredients into the pot, and continue to fry until the flavor is even.

Cucumber mixed with enoki mushrooms].

Ingredients: 250 grams of enoki mushrooms, 1 2 cucumbers, 1 tablespoon of sesame oil, 1 section of carrots, 2 tablespoons of vegetable oil, 20 Sichuan peppercorns, 2 cloves of garlic, 4 grams of salt, a little rice vinegar.

Method:1Cut off the roots of enoki mushrooms, tear them by hand and shred the cucumbers.

2.Shred the carrots, chop the parsley into sections, and mince the garlic.

3.Add water to the pot and boil, blanch the enoki mushrooms for half a minute, remove them, put them in cold water to cool, take out the clean water and put them in a large bowl, and then put the shredded carrots, cucumbers, coriander and minced garlic into the bowl.

5.Pour the pepper oil into a large bowl, add sesame oil, salt, a few drops of rice vinegar, mix evenly with chopsticks, and put it on a plate.

Cucumber is a common vegetable suitable for all ages, and it can be eaten stir-fried, cold dressed, and pickled cucumber. The main thing is to make the most suitable and delicious according to your own taste.

Cucumbers are eaten as is, or they are served cold.