What dishes are good to cook for Chinese New Year s Eve, and the family eats

There are generally chickens (meaning planning), fish (meaning more than every year), oysters (meaning good market), fat cabbage (meaning wealth), yuba (meaning wealth), lotus root (meaning wisdom), lettuce (meaning wealth), raw garlic (meaning calculation), sausage (meaning long-lasting) and so on to seek good luck.

Before eating Chinese New Year's Eve, worship the gods and ancestors, and wait until the worship ceremony is completed before the meal.

There are two old customs that Shanghainese pay more attention to during the Spring Festival, one is to eat Chinese New Year's Eve dinner; The second is to visit the City God Temple. Cantonese people attach great importance to the "reunion dinner" on Chinese New Year's Eve, in addition to family reunion and family happiness, they also pray for the safety of the family, and those who work outside rush back to celebrate the New Year.

There is an old saying in Fuzhou, Fujian: "Good children don't earn money on the thirtieth night of the Chinese New Year's Eve." Even Fuzhou people who travel far away to do business and work will definitely return home for the New Year before Chinese New Year's Eve, have a family reunion and have a reunion dinner.

Hubei people pay attention to "three wholes", "three cakes" and "three pills" when eating Chinese New Year's Eve. On Chinese New Year's Eve in Sichuan, hot pot is generally eaten, and soup balls are eaten on the morning of the first day of the new year, which means reunion.

It should be combined with the tastes and preferences of the family, not too greasy, and it feels more appropriate.

A must-eat dish on the Chinese New Year's Eve dinner table, it is recommended to collect.

What is your family's must-eat dish for Chinese New Year's Eve dinner?

When you celebrate the New Year in your hometown, one of the must-eat dishes is fish.

Because fish represents a surplus every year. And the fish we make at home is very distinctive. In addition, the things in it are also very meaningful. Each ingredient represents a certain meaning.

Eating fish during the Spring Festival means that there is surplus food and money every year. It is a must-have dish for Chinese New Year's Eve dinner, and every family will eat fish here during the New Year. Eating fish for Chinese New Year's Eve is to be auspicious and hope to please the winner.

The Chinese New Year's Eve meal must have a fish with a head and a tail, and it cannot be eaten yet, and the remaining little can be surplus every year.

The second dish: Tuan Reunion - Meatballs, the most popular dish on the Chinese New Year's Eve dinner table is a dish with auspicious meaning, and meatballs are indispensable, with the beautiful meaning of "reunion and happiness". In particular, Minghan is the "Four Happiness Balls", which respectively symbolize happiness, Lu, longevity, and happiness, and is definitely a dish that will not stir up laughter on the Chinese New Year's Eve dinner table.

The third course: good luck - chicken, chicken and "auspicious" homonym, meaning auspicious, is a symbol of auspiciousness, evil spirit, and festivity. "No chicken is not a feast", symbolizing "everything is auspicious", the importance of chicken on the Chinese New Year's Eve dinner table is self-evident, people through the chicken dishes on the Chinese New Year's Eve dinner, the meaning of good fortune and good luck is conveyed to the family.

The fourth course of good luck is --- chopped pepper steamed fish head, the Chinese New Year's Eve rice is different from the usual meal, the food on the Chinese New Year's Eve table pays attention to a good mouth, especially the dishes that are delicious and good, symbolizing the good luck of the coming year and gathering wealth. Just like this dish of "chopped pepper steamed fish head", the color is red and bright, symbolizing the "red and prosperous" life; Steamed dishes are simple to make, less greasy, and have a good meaning of "thriving". Therefore, this delicious "steamed fish head with chopped pepper" represents "good luck", which is one of the must-have dishes on the Chinese New Year's Eve dinner table, meaning good luck in the coming year.

The fifth way of fortune and treasure - pig hands, many places in the New Year by the custom of eating pig's trotters, meaning the coming year"Get rich", I hope that the family will have a lot of money and prosperity in the coming year! At the moment of saying goodbye to the old and welcoming the new, you must gnaw the pig's hand (hoof) and ask for a good mouth, which means that you will have good fortune and make a lot of money in the new year, and the more you eat, the more prosperous your fortune will be in the new year.

The Chinese New Year's Eve dinner is one of the highlights of the Spring Festival, and it should be colorful and exquisite. Before eating the New Year's dinner, we should worship our ancestors and worship the gods, and there should be chicken, fish, oysters, lettuce, etc. on the table, which is the meaning of seeking good fortune, and I hope that there will be a good fortune next year. So what dishes are good to eat for Chinese New Year's Eve dinner, and what are the dishes suitable for Chinese New Year's Eve dinner?

First of all, dumplings, is the meaning of fortune and treasure, when eating dumplings, it is to take the meaning of changing the age of the child, the child is the child, the hand and the dumpling is homophonic, there is the meaning of festive reunion. Dumplings resemble ingots, and eating dumplings has the meaning of attracting wealth and treasure. There is also chicken, which means that there is a plan, and chicken is indispensable at the New Year's dinner.

When the Chinese New Year's Eve dinner is held in many places, chicken is eaten, which means auspiciousness. New Year's dishes must have chicken, which means to be vigorous and violent.

Pig gills are good luck. Putting pork gills on the dinner table represents the good fortune of the year, and then every time the pork belly arrives at the New Year, everyone rushes to buy it. And fish means more than every year, and fish is a must-have dish for Chinese New Year's Eve dinner.

Oysters have the meaning of good deeds. In the South China Chinese New Year's Eve dinner, most of them have chicken, roast meat and oysters, and fortune is a good thing. Oysters, also known as dried oysters, are oyster meat products that are nutritious.

In this regard, it can be seen that what dishes are eaten for Chinese New Year's Eve dinner, first of all, it is satisfying and delicious, and then it is necessary to have a beautiful meaning, not only some of the above dishes, but also shrimp, meaning laugh haha. Long-term dishes, meaning longevity, such good dishes can be said to be relatively many.

Chinese New Year's Eve dishes are indispensable is chicken, in addition to white-cut chicken, this sauce stewed chicken is also very popular, the skin color is golden and attractive, look at it is very appetizing, the food and wine are very good, adults and children love to eat. Meaning: Good luck.

Prepare the ingredients: a chicken, an appropriate amount of ginger, an appropriate amount of green onions, and an appropriate amount of garlic. Ingredients: 1 cup of oil, 1 cup of soy sauce, about half a cup of sugar (half a cup of sugar can be used less), 1 cup of rice wine.

Detailed method: 1. Heat the pan with cold oil, pour in a cup of oil, add ginger slices, garlic and green onions and stir-fry in the pot to bring out the fragrance.

2. Then add 1 cup of soy sauce, 1 cup of rock sugar, and 1 cup of rice wine to cook until fragrant. Add an appropriate amount of water and put the whole chicken into the pot and cook. After bringing to a boil over high heat, reduce the heat to low and cook for 50 minutes. (Remember to keep the heat low and simmer slowly, the soup will easily dry up if the heat is too large).

3. Turn the chicken over one side during the simmering period, and then scoop the sauce with a spoon while cooking and pour it on the chicken, which also makes the cooked chicken more evenly colored. Cook the chicken thoroughly.

4. Remove from the pot and put it in a warm state, cut it into small pieces and put it on a plate before serving.

-Sweet and sour (high liter) pork ribs]--

Pork ribs are also one of the indispensable dishes for Chinese New Year's Eve dinner, in addition to steamed pork ribs, sweet and sour pork ribs are also one of the very popular ways to eat, the taste is sweet and sour, the color is bright and attractive, the nutrition and delicious meaning is also particularly good, meaning: step by step.

Prepare ingredients: 1 pound of pork ribs, appropriate amount of ginger. Ingredients: Appropriate amount of oil and salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of sugar.

1. Soak in water for 15 minutes, remove the blood, clean and put in a bowl for later use.

2. Prepare sweet and sour sauce, a large bowl to make sweet and sour sauce, add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, and a suitable amount of water to the bowl, stir well and set aside.

3. Fry the pork ribs over low heat until the meat is tight and white, pour in the prepared sweet and sour sauce and simmer together.

4. Bring the soup to a boil over high heat, cover the pot and simmer for 30 minutes, then reduce the juice on high heat and sprinkle with a little white sesame seeds.

What I look forward to most at the Chinese New Year's Eve dinner is steamed pork ribs and plum cabbage button pork. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is also melted in the mouth, and if you add sweet potatoes to steam together, there will be a sweet taste, and the steamed pork ribs will not be as fatty as the steamed pork, <>

There is no fishy smell and one bite at a time, soft and chewy; The second is the plum cabbage button meat, my favorite is the plum cabbage inside, especially under the rice, these two dishes will not help but eat a lot every time the New Year, and they will be eaten every day during the New Year.

Steamed pork ribs method:

1. Prepare the ribs to blanch and use cooking wine to remove the smell.

2. After removing the fish, prepare to marinate for 10 minutes, one bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, and bean paste

3. Add steamed pork rice noodles to wrap each rib, and then add potatoes or sweet potatoes according to your taste.

4. Put it in a pot and steam for about 1 hour.

Plum cabbage button meat method:

1. Prepare pork belly, plum cabbage, green onions, ginger, cooking wine, and dark soy sauce.

2. Prepare a whole piece of pork belly, plum vegetables, green onions, ginger, cooking wine, dark soy sauce and light soy sauce.

3. Put the pork belly in a pan and fry it with the skin facing down, until it is nearly browned.

4. Put the fried pork belly into water and boil, add green onion knots, ginger pieces, star anise, cinnamon, cooking wine, and turn to low heat to continue to cook after boiling for a while.

5. After cooking, remove and add soy sauce to color, and prick some small holes in the pork skin.

6. Put the meat slices down and fry in the pan until browned, take out the slices, and put them on top of the plum vegetables (add shredded ginger and stir-fry until fragrant).

7. Add dark soy sauce, light soy sauce and sugar to the prepared dipping sauce.

8. Put it in a pot and steam it, and put it upside down on a plate after steaming.

Then in addition to these Chinese New Year's Eve dinners, there will be a lot of dishes to look forward to, such as bacon sausages, which is also the most iconic dish of the New Year, basically every household will have on the dinner table, as well as chicken, fish is also necessary, so on the day of the Chinese New Year's Eve dinner, every household will make a lot of food, lively and lively meal, so the Chinese New Year's Eve dinner is very worth looking forward to.

The time for the New Year is also coming, whether it is people who work or go to school away from home, they should be very looking forward to the arrival of the Chinese New Year's Eve dinner, can talk to the people at home, can relax in these days of the New Year, eat more delicious food, taste the taste of home, only in these days we will put aside the pressure of life, smile, and unload the burden on the body, as the saying goes, "there is no money, go home for the New Year." "So we can prepare in advance for the Chinese New Year, and we can learn from our family when we encounter the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year.

The first recommended thing to eat is steamed sea bass, which requires us to prepare sea bass, green onions, ginger, coriander, salt, cooking wine, pepper, and steamed fish soy sauce. After the sea bass is cleaned, draw a knife on each side of the fish and put it on a plate for later use. Then we sprinkle salt, cooking wine, and pepper on both sides of the sea bass, and marinate for 10 minutes before the flavor is absorbed.

Then we wash the ginger pieces, peel and cut them into thin slices, and at the same time wash the green onions, half of them should be cut into hob pieces, and for the other half should be cut into shredded green onions, and then put the ginger slices and green onions into the belly of the sea bass for later use. Fill the steamer with water and bring to a boil, then add the sea bass, cover the pot and steam for 8 minutes until cooked. Remove the lid of the pot, then take out the steamed sea bass, then put shredded green onions on the steamed sea bass, add an appropriate amount of cooking oil to the pot, and when it is eighty percent hot, you can turn off the heat, then pour the hot oil on the sea bass, and finally pour the steamed fish soy sauce, put in the coriander and eat.

Braised meatballs are also a dish that is very suitable for eating on Chinese New Year's Eve, you need to prepare 200 grams of pork filling, 30 grams of corn starch, a little minced ginger, green onion, minced garlic, 6 grams each of salt and chicken powder, 2 grams of sugar, white pepper powder, five-spice powder, 5 ml of light soy sauce, cooking wine, water starch, and an appropriate amount of cooking oil.

Add an appropriate amount of salt, chicken powder, cooking wine, and an appropriate amount of light soy sauce to the pork filling, then pour in chopped green onions, minced ginger, minced garlic, and finally sprinkle white pepper, five-spice powder, cornstarch, and mix well to taste. Add an appropriate amount of oil to the hot pan, when it is 70% hot, knead the meat filling into meatballs, then put it in the pot, fry it until the skin of the meatballs is crispy, take out the fried meatballs, and put them on a plate for later use. Heat the oil from the pot, pour light soy sauce on it, then pour in a little water, and when it boils, you can pour in the fried meatballs.

Then cover the pot and simmer over high heat for 3 minutes. After that, choose to open the lid of the pot, sprinkle salt, chicken powder, and sugar in it, then add water starch, mix well to let it taste, then turn off the heat, and put the meatballs into a bowl.

Tiger skin meat, fish meat, rock sugar kicks, sweet rice, dumplings, etc.

1. Sweet and sour carp.

Ingredients: carp, green onion, ginger, garlic, light soy sauce, sugar, vinegar, cooking wine, tomato paste, salt, starch, flour.

Method: 1. After the carp is cleaned up, drain the water and cut a knife obliquely on each centimeter on both sides of the fish body (first cut 1 cm deep, and then flatly cut 2 cm deep).

2. Marinate lightly with pepper, light soy sauce and a little salt, mix light soy sauce, sugar, vinegar, cooking wine, water and a spoonful of tomato sauce into sweet and sour sauce to be used starch and flour to make a paste, evenly spread the oil on the marinated fish and burn it until it is hot, lift the fish tail, fry the fish head in oil first, and then scoop the oil and pour it on the fish.

3. When the batter is solidified, slowly put the fish into the oil pan and fry the fish until golden brown, remove the oil and put it in the plate to leave a little oil in the wok, add chopped green onions, ginger and garlic to stir-fry until fragrant, then pour in the adjusted juice, add a little wet starch to thicken the pot and pour it on the fish.

Second, pull the sweet potato.

Ingredients: sweet potato, sugar.

2. Add water to the pot, pour sugar into it, boil over low heat, make big bubbles first, don't care, continue to boil, boil until the sugar liquid is slightly yellow, scoop it up with a spoon and pour it down to the extent that it is very viscous.

3. Braised lion's head.

Cooking method: 1 Wash and mince the green onion and ginger, wash the rape, wash the carrot and cut into shreds.

2 Mix the minced pork with the green onion, minced ginger, starch, pepper and soy sauce and beat until elastic to form meatballs of the same size.

3 Heat half a pan of oil and fry the meatballs in the pan until golden brown.

4 Leave a little cooking oil in the wok, stir-fry the rape and shredded carrots, then pour the fried meatballs, add soy sauce, water, cooking wine and burn together, simmer over medium heat for more than 10 minutes until cooked thoroughly, thicken with water starch, and pour oil on the plate.