Why are the pickled crabs at home bitter, and why do pickled hairy crabs taste bitter

There is a poison on the crab roe that is removed.

Summary. Hairy crabs are generally bitter because the crab roe is bitter, and there are many reasons for the bitterness, which are nothing more than the following two kinds: 1. The hairy crab is not fully ripe, the time to eat it is too early, the crab roe is too tender, and there will be a bitter taste when eaten.

2. The problem of practice, because hairy crabs are grown in water, there may be some dirty things in it that have not been cleaned, and they will be bitter to eat.

Hello, kiss, this is for you to inquire about the relevant information.

Hairy crabs are generally bitter because they are buried in the crab roe, and there are many reasons for the bitterness, which are nothing more than the following two types: 1. The hairy crab has not yet fully matured, and the time to eat it is too early, the crab roe is too tender, and there will be a bitter taste when eating. 2. The problem of practice, because hairy crabs are grown in water, there may be some dirty things in it that have not been cleaned, and they will be bitter to eat.

You need to prepare ginger, garlic, vinegar, white wine, fine salt and crabs, buy some fresh crabs, dig up the navel part, remove the gills, cut the crabs into small pieces with scissors, dig out the crab paste and marinate them together, the shell of the crab can also be used to make soup, the feet of the crab need to be patted with the back of the knife, so that the flavor can enter, add an appropriate amount of garlic and ginger, white wine, vinegar, salt, shake the container up and down a few times, cover the plastic wrap and put it in the refrigerator for one night.

What to do with pickled crabs.

Pickled crab can be prepared with chili, coriander, garlic, ginger, salt, cool white boil, soy sauce and fresh crab, first clean the garlic, ginger, chili pepper and cut it, cut the coriander into sections, fresh crab peel off the lid, and then rinse off the remaining crab roe on it, be sure to wash it, chili, coriander, garlic, ginger put it at the bottom of the basin, put a layer of crab on it, spread garlic spicy on top of the crab, and then put the crab in the air, which will be more beautiful and flavorful, and repeat it until the end, not too high, because the marinade needs to be drowned over the crab, add some soy sauce to the pot and add salt, and put more salt in the pickled food, otherwise it is easy to spoil, then stir it, dip your fingers in some juice to taste salty, and then you can cover the plastic wrap, put it in the refrigerator, and let it go for a day.

You can prepare extremely fresh, ginger, star anise, dried chili, white wine, sesame pepper and crab, first cut the dried chili pepper into sections, cut the ginger into slices, add an appropriate amount of liquor, press the crab with a heavy object, otherwise it will run around, after the crab liquor is stirred evenly, add an appropriate amount of sugar, some sesame pepper, ingredients and dried chili peppers, ginger slices stir evenly, put it in the refrigerator and refrigerate it for one night to eat.

1. 500 grams of fresh meat crab, 10 grams of minced peppercorns, 15 grams of chili oil, 5 grams of coriander, three or four small red peppers, 10 grams of salt, 5 grams of ginger, 5 grams of sugar, 10 grams of cooking wine, 5 grams of cooked sesame seeds, and 5 grams of ci powder.

2. Wash the crab with a brush first, remove the feet and pincers of the crab, and break the shell of the crab. After breaking it, wash the dirty part of the cavity, then use a knife to cut the crab body into two knives and four pieces, and break the crab claws, and put all of the above into the plate.

3. Cut the chili pepper into small slices, cut the coriander into sections, wash the ginger and cut it into minced pieces, then sprinkle it in the meat crab plate with cooking wine and salt, put it in the steamer and steam it for 8 minutes, turn off the heat.

4. Start another wok, put in chili oil, at the same time pour in the minced peppercorns, another small chili flakes, fry the fragrance over slow heat, then pour the steamed crab and the steamed soup into the wok, stir-fry for 4 minutes, hook a thickener, sprinkle with sesame seeds, and you can get out of the wok. After serving, you can use chopsticks to put the crab back to its original state, and sprinkle some coriander, red, red, green and green, with all the color, fragrance, shape and taste.

5. The selection of crabs should be lively and heavy, as it is a meat crab, and the thick shell of the claw is not necessarily cost-effective, but it is not as good as being fat and plump. When breaking the crab shell, be careful with your hands, and don't break the crab claws too much, just break them slightly.

6. Before slaughtering crabs, it is best to let the crabs drink some spirits. With a small spoon, just feed half a spoonful of brandy. After this crab is drunk for a while, the meat has a bit of a winey aroma, and it is easier to handle when slaughtered.

I'm not good at making seafood, but I like steaming, it's nutritious and delicious.

Here's why:

1. The crab is too tender.

Many people buy crabs in September or early October, and they feel bitter. This may be because the crab bought is too tender and not ready to eat. Therefore, when eating it, it was found that the crab roe was light in color, there were no lumps, it tasted bitter, and the crab meat was not thick.

2. Insufficient net maintenance time.

Hairy crabs are raised in the water, and there may be dirt on the surface and body of the crab. Therefore, they must be kept in clean water for about two days before buying them for cooking. Insufficient net rearing time may also cause the crabs to become bitter.

Only when there is enough time for resting, all the dirt in the belly of the crab will be expelled and it will not be as bitter.

3. Crabs are not fresh.

If the crabs are dead or not fresh, they will not taste good or even bitter.

4. The water quality of crab farming is too poor.

Some crab farms have relatively poor water quality, and the crabs raised in this way are heavily polluted, and the crab meat is not as tasty or even bitter as the crab meat raised in large lakes.

5. Drug overdose.

Since the survivability of crabs is greatly affected by the quality of the water, it is necessary to use drugs during reproduction, but if used in excess, the crab will feel bitter.

Can you eat steamed crab if it's a little bitter

It depends on the situation.

If the crabs are a little bitter because they are not yet ripe, they can be eaten in small quantities and will not have a big impact, but the taste is not so good. If it is a mature crab, it is usually not recommended to eat it. Crabs contain a lot of stolen items, and they can accumulate toxins in the body, causing gastrointestinal upset and affecting health.

Normally, the taste of the crab should be delicious. If the crab is bitter, one tastes bad and the other is sick or dead. From a health point of view, it is not recommended to consume this crab.

Autumn is here, and it is the season for people to eat hairy crabs, hairy crabs are delicious, why are some people eating hairy crabs bitter? Why are hairy crabs bitter?

Hairy crabs are bitter may be because of the water quality, now is the season to eat crabs, many people in order to make profits, put crabs in polluted places, or do not change the water for hairy crabs for a long time, the water source is not circulating, hairy crabs have been eating dirty water will naturally be bitter.

How to avoid buying hairy crabs with a bitter taste.

When buying hairy crabs, you should go to the regular breeding base to buy, the scale of the breeding base is generally very large, the water quality is clear, and there is a professional management mechanism, it is a repeat customer business, not an individual customer, and the purchase will be more assured.

Tips: It is best to raise the hairy crabs with clean water for two days first, so that the hairy crabs can discharge the dirt in the body, and after the dirt is discharged, they can be cleaned up and then cooked and eaten.