Why did China, the United States, Japan, and Germany all start to promote artificial meat?

Example. As modern people are increasingly pursuing a healthy diet,The number of vegetarian enthusiasts is on the riseThe fast food industry has also begun to reform, with Burger King's "artificial meat burger", Pizza Hut's "vegan pizza", and McDonald's "vegan burger" all loved by consumers. MoreoverAlthough it is a plant-based pie, it has the same texture and taste as a real meat burger

Because the material extracts soybean roots, it can even be juicy like real meat, and even has the color of blood and the chewiness of real meat！It is also produced like a normal meat burger, roasted and served with tomatoes, lettuce, mayonnaise, ketchup, onions, ......"Artificial meat", a meat product made from plant substitution, has become more and more popular. On August 27, Beyond Meat, an American "artificial meat" food production company, and fast food giant KFC jointly launched an "artificial meat fried chicken" and launched it in the United States.

A KFC restaurant in Atlanta, the country for a test sale. Kevin Hochman, president and chief concept officer of KFC USA, said in a statement: "This 'fried chicken' is so delicious that customers can hardly tell it's made with plants.

There are no health risks associated with certain meats.

For KFC, or other catering businesses, they have an opportunity to make it possible for them to blow people together.

The clarion call for meat. Such as:The success of KFC in launching artificial meat fried chicken globally would be a clear signal that plant-based meat alternatives have wider appeal beyond burgers.

Because artificial meat can alleviate the shortage of pork in the market caused by swine fever, it is relatively cheaper.

The main reason is that there is swine fever now, artificial meat is safer to eat, and the labor cost of artificial meat is relatively small.

This is most likely due to the fact that artificial meat is cheaper and safer than other meats.

Beyond burgers, plant-based meat alternatives have a wider appeal.

Artificial meat is healthier, the ingredients are visible, and it is more in line with the concept of contemporary people's health.

Maybe it's because you love animals! I don't want to kill these innocent animals anymore.

Because this kind of artificial meat may be able to alleviate the shortage of meat in the current market.

Because the demand for meat is now greater, and the ** is far from enough, artificial meat will be promoted.

Because the meat is really not enough nowadays, it is getting more and more expensive for people to eat**.

There is not much difference in nature between Chinese artificial meat and American artificial humans.

Some soybean plants are processed to make the same taste as meat, but there are some subtle differences, such as the American artificial meat is better than similar products in China in terms of taste, flavor and texture.

As the first artificial meat in China, the laboratory team of Li Jian, an associate professor at the School of Food and Health of Beijing Technology and Business University, cooperated with the plant-based meat brand Starfield to develop China's first-generation "artificial meat", which is made from other plant proteins such as soybeans.

Containing a lot of protein and a small amount of fat, this method is also the most widely used method today, and it is less expensive than using animal stem cells to culture.

The other is Beyondmeat, a company that works with brands like Subway and Dunkin' Donuts. The reason why the United States spends so much effort to make the texture of artificial meat is because we have different concepts about artificial meat.

However, in the United States, food has become extremely cheap in the past few decades, and meat, eggs, and milk are extremely abundant, and the incidence of various "modern diseases" continues to rise. American society has begun to rethink the structure of the diet, and "plant-based food" has become an important direction.

The artificial meat eaten in China is nothing more than vegetarian chicken and duck, and people who have eaten vegetarian chicken and vegetarian duck will probably have this feeling: high oil, heavy taste, looks like meat, and tastes significantly different from real meat.

However, we have incomparable advantages in the functionality of raw materials, the relationship between formula and product quality, and the control and realization of processing conditions, so American artificial meat can attract so many consumers.

The cost of artificial meat is too high The cultivation of artificial meat requires various steps such as cell differentiation, manufacturing culture medium, and building a cell framework, although the cultivation process is not cumbersome, but the expensive cost is still a big problem.

Because their workmanship and choice of materials are very unsafe and unacceptable to Chinese, it is difficult for China to gain recognition.

Mainly because the cost of artificial meat is relatively high, artificial meat is not suitable for people with three highs, and domestic people prefer to eat fresh pork.

One is that the essence of vegetarianism is that plants and meat have nothing to do with each other, and the other is that stem cell cultivation is real meat, how big do you say the difference?

You can write the title like this, what is the essential difference between Chinese alcohol mixed with water as wine and American alcohol mixed with water as wine?

I haven't eaten American artificial meat, and I don't know if there is artificial meat in the United States, but the taste of Chinese artificial meat is really good

All I know is that they have one name in common: fake meat.

I didn't know what the American people are like to have more meat, and China's artificial meat is just a different name for other foods, not a novelty

The Chinese do not pursue the taste simulation of meat, but the simulation of cooking techniques, using broth to make dried tofu like braised meat. The foreigner is simulated meat.,Then again, I have the ability to pk fake eggs hahaha.。

I feel that the artificial meat of our country is made of beans, and the United States does not know.

There should be no essential difference, at most, the way of processing is different, and the taste is naturally different.

The Israeli company uses cell cloning, and we are no different from Lao Mei, and the cost is more expensive than real meat.

Counterfeiting, Chinese don't need a master, as long as you dare to let go!!

It should all be the same, it's just that one made in China and one made in the United States, both are fake meat.

This is not clear, because I don't know much about artificial meat in the United States, but I think it should not be very different in essence.

I don't think there's much difference, they all use the same thing to make artificial meat, maybe the technology is different.

One is artificial meat and the other is human flesh.

The difference between non-GMO and GMO is essential.

Artificial meat is not popular in China because the public does not trust the quality of artificial meat, but also because the public prefers real meat, and artificial meat will always use the concept of healthy eating to fool the Chinese people.

Although artificial meat companies often invite celebrities that everyone likes very much to advertise artificial meat, netizens will have a natural disgust when they see these artificial meat advertisements, because everyone feels that there is no need for artificial meat in China.

Many companies have invested in the artificial meat industry after taking a fancy to the profits of artificial meat, but artificial meat has not attracted the attention of the domestic public. Because everyone does not know much about artificial meat and does not trust the manufacturing model of artificial meat, it has not ushered in real popularity although artificial meat has been advertised on a large scale in China. <>

Although the domestic economy has improved, people have more opportunities to eat meat, but this does not mean that the domestic people have achieved the freedom to eat meat. Before solving the problem of freedom to eat meat, if artificial meat is forcibly promoted, it will inevitably have a serious impact on the health of the domestic people, so it is impossible for artificial meat to become truly popular in China when the people prefer real meat. <>

Since artificial meat always likes to advertise under the concept of healthy eating, this makes some people with poor discrimination mistakenly believe the effect of artificial meat. However, in fact, there is no difference between the harm of artificial meat and ordinary meat, and artificial meat will also make the people pay a higher economic cost. <>

If artificial meat does not want to be frantically resisted by the domestic public, then it is necessary to carry out low-key publicity, because only by carrying out low-key propaganda can everyone correctly understand the benefits of artificial meat.

There is still a certain gap between the taste, texture, and aroma of artificial meat and real meat. And the ** of artificial meat is indeed much more expensive than real meat.

Maybe it's because it doesn't taste great, or maybe it's because we're always used to eating those traditional meats.

"Artificial meat" is divided into two kinds, one is to use soy products and vegetables to simulate the flavor of meat, the main production method is based on the composition of animal meat - amino acids, fats and water composed of fiber arrangement, the use of hot press press to rearrange plant protein, so that it is closer to the fiber composition of animal meat, so that the taste of plant meat and meat are closer. It's not real meat.

Away from meat, the United States has already taken action, when will China be able to widely promote "artificial meat"?At present, it seems that it is still difficult, because the consumption of meat products in the two countries is very different, and China's pork consumption has been maintaining a high growth rate.

Because Chinese feel that artificial meat is not nutritious and harmful to the human body.

Because our Chinese attach great importance to food safety.

That's because Chinese nowadays care more about health than taste.

Because now Chinese pay more attention to the health of food than taste.

Chinese care more about health than taste. So everyone's liking is not known.

Artificial meat is safer to eat, and the labor cost of artificial meat is relatively small.

China is one of the countries with the highest consumption of meat products, and with the outbreak of swine fever in recent years, the domestic meat price has gone crazy**. Pork is in short supply, so China began to import artificial meat from the United States. There are many reasons why American artificial meat factories are being introduced during this period, which may be due to economic or technical problems.

I'm going to talk to you about it slowly. <>

1.Technology introduction

With the development of science, all kinds of things began to be manufactured using assembly lines. Only by quickly manufacturing items through the assembly line can we meet the daily use needs of people now. Meat analogue plants can quickly manufacture meat products through an assembly line model.

In this way, domestic demand can be met more quickly. At the same time, this is also a kind of technology introduction, which may be slowly localized, and there may be a number of China's own artificial meat factories to rise. <

2.Pull the economy

As one of the countries with the highest consumption of meat products, China has a very promising market for artificial meat. If the efficiency of the artificial meat factory is very good, it can not only solve the employment problem of a group of people, but also pay a good amount of taxes.

3.It is better to give a man a fish than to fish

I have an old saying that says, "It is better to teach a man to fish than to fish", what does that mean? It is better to teach him the technique of fishing, and the fish sent will be eaten quickly, and when he has mastered the technique of fishing, he can catch a steady stream of fish. So it's the same when introducing American artificial meat plants.

Only when one's own country controls the factory will it not be led by the nose by the United States. <>

4.Cost issues

As a common food in the daily life of every resident, the consumption of meat is very large, and if artificial meat has been imported through the United States, it will lead to a lot of costs. Because the labor cost in the United States is very high, and the transportation fee and tariff are a lot of expenses, you will see the product ****. The domestic labor cost is low, and the local factory can reduce tariffs, so the cost of the product will be reduced to a very low level.

I've always been known as a big manufacturing country, so it's normal to introduce artificial meat factories from the United States. Today I also talked to you about the benefits of introducing artificial meat factories. At the same time, it is also hoped that artificial meat can be popularized to the dining table of ordinary people faster.

Because we eat more meat in China, coupled with the impact of the epidemic and the situation of swine fever, the supply of pork by local enterprises has exceeded the demand, so we will introduce American artificial meat factories.

Buying other people's processed products has high added value and high price, so the introduction of American artificial meat factories reduces added value and reduces costs.

It is better to teach a man to fish than to teach him to fish. If you can master this technology, it is often more valuable than buying the finished product of this technology.

In 2018, the world's artificial meat production reached 43,846 tons, and only the United States produced 31,211 tons, accounting for the global share, and it is expected to reach 191925 tons in 2025. In 2018, the output value reached one million US dollars, and it is expected to reach one million US dollars by 2025.

In 2018, the world's sales of artificial meat reached 56,801 tons, with sales of millions of US dollars. China sold 13,295 tonnes in 2018 with sales of US$117 million, and this figure is expected to grow to US$ million by 2025.

Artificial meat is divided into meat products and meat, and the market share in 2018 is ,. Currently, the major analogue meat manufacturers in the world are Beyond Meat, Impossible Foods, and Turtle Island Foods, with market shares in 2018, and , respectively. The main manufacturers of artificial meat in the Chinese market are Qishan Vegetarian, Jiangsu Hongchang and Ningbo Sulian.

The analogue meat market is mainly used in retail, catering and others, and the market share in 2018 is , and . In the future, the proportion of retail trade will increase slightly.

From the product life cycle, artificial meat is still in the introduction period, and the enterprises in the market are mainly engaged in research and development, although there is a broad market space, the large-scale production of the entire market cannot be achieved in the short term.

Overall, the global analogue meat market is a blue ocean. In order to gain a competitive advantage in this market, there are two major problems to overcome, one is the cost problem, subject to the limitations of the current technical level, the production cost of artificial meat remains high, and large-scale mass production still has a long way to go; The second is the cultural issue, although vegans and animal rights activists strongly advocate, it is still difficult to get consumers to accept artificial meat, let alone partially or completely replace animal meat, mainly due to the ethical issues involved in the production and research and development of artificial meat, as well as the inherent differences between artificial meat and animal meat (such as differences in color, flavor and nutritional content).

QYResearch publishes "2021 Global and Chinese Artificial Meat Market Status and Future Development Trends", which provides a basic overview of the artificial meat industry, including definition, classification, application and industrial chain structure. Discuss development policies and plans as well as manufacturing processes and cost structures. This report studies the development status and future trends of artificial meat in the global and Chinese markets, and analyzes the main production regions, major consumption regions and major producers of the artificial meat industry from the perspective of production and consumption, respectively.

It focuses on the analysis of the product characteristics, product specifications, products of different specifications, production volume, output value and market share of major manufacturers in the global and Chinese markets.